Peanut Sauce Nuoc Leo Recipes
HOISIN PEANUT DIPPING SAUCE (NUOC LEO)
This is a simplified version of the classic Vietnamese dipping sauce, usually made with fresh peanuts. This version uses peanut butter to make it simpler. Of course, hoisin sauce is a bottled Chinese condiment that will keep fresh in your refrigerator for a year. From Jim Fobel's Big Flavors.
Provided by lazyme
Categories Peanut Butter
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- In a medium bowl, blend together the hoisin sauce and peanut butter.
- Stir in the oil, garlic, and cayenne.
- Gradually stir in the stock and fish sauce.
- Cover and chill until needed.
- Transfer the sauce to a bowl and sprinkle with the chopped peanuts.
- Serve cold.
PEANUT SAUCE (NUOC LEO)
This peanut sauce is somewhat different from a Thai peanut sauce.It's not nearly as sweet and has no coconut milk in it. Most Vietnamese restaurants serve this along with Nuoc Cham and Carrot salad with Cha Gio type dishes. From "The Foods of Vietnam" by Nicole Rauthier.
Provided by lazyme
Categories Vietnamese
Time 14m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Prepare the roasted peanuts.
- Set aside.
- Heat the oil in a small saucepan.
- When the oil is hot add the garlic chili paste and tomato paste.
- Fry until the garlic is golden brown, about 30 seconds.
- Add the broth, sugar, peanut butter and hoisin sauce and whisk to dissolve the peanut butter.
- Bring to a boil.
- Reduce the heat and simmer for 3 minutes.
- Divide the sauce among individual dipping bowls and garnish with the ground peanuts and slice chile.
- Server warm or at room temperature.
Nutrition Facts : Calories 767.4, Fat 53, SaturatedFat 8.5, Cholesterol 1.9, Sodium 2200.9, Carbohydrate 58.1, Fiber 9.4, Sugar 30.1, Protein 24.7
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