Firehouse Wings Recipes
FIREHOUSE WINGS
GOOD-GOOD-GOOD!!!! I love wings and these are definetly not for the faint of heart. They are good and spicy (aren't hot wings supposed to be?)and easy to fix. Prep time will depend on how long you want to keep these in the frige.
Provided by Anita Harris
Categories Chicken
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl mix together the oil, vinegar, Tabasco, chili powder, garlic powder and salt.
- Rinse wings in cold water and pat dry with paper towels.
- Add wings to the mixture in bowl and toss to evenly coat all wings (I put the mixture in a large zip-lock bag and shake everything together until coated).
- If tossing in bowl cover and chill the wings in sauce for at least 30 minutes.
- (of course the longer you chill them the more the sauce soaks in).
- Set oven to broil.
- Remove wings from sauce and place in a 13x9 foil lined baking pan.
- Broil wings about 4" from heat 7-10 minutes.
- Turn and broil other side about 7 minutes.
- Continue turning every couple of minutes until wings are done.
- Serve with blue cheese or ranch dressing.
Nutrition Facts : Calories 217.9, Fat 17, SaturatedFat 4, Cholesterol 58.3, Sodium 225.9, Carbohydrate 1.6, Fiber 1, Sugar 0.2, Protein 14.3
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