Peanut Stuffed Lettuce Wraps Recipes
PEANUTTY ASIAN LETTUCE WRAPS
This recipe packs so much flavor into a beautiful, healthy presentation. I love to serve it as an hors d'oeuvre or as the main dish when I have folks over. It's always a hit! I usually serve it with a little extra hoisin on the side. -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Whisk together first five ingredients until smooth. In a large skillet, cook and crumble turkey with carrot over medium-high heat until no longer pink, 6-8 minutes; drain. Add ginger and garlic; cook and stir 1 minute. Stir in sauce mixture, water chestnuts, snow peas and green onions; heat through., Serve in lettuce leaves. If desired, drizzle with additional hoisin sauce.
Nutrition Facts : Calories 313 calories, Fat 16g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 613mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges
PEANUT-STUFFED LETTUCE WRAPS
These work equally well as an appetizer of light entree. Mix things up by serving the crunchy filling on endive leaves.
Provided by Celeste
Categories < 15 Mins
Time 15m
Yield 8 wraps, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl whisk together hoisin sauce, peanut butter, water, vinegar, and crushed red pepper. Add coleslaw mix and peanuts; toss to coat.
- Divide mixture among lettuce leaves; roll up to serve.
Nutrition Facts : Calories 122.2, Fat 9.4, SaturatedFat 1.7, Cholesterol 0.2, Sodium 167.7, Carbohydrate 7.5, Fiber 1.4, Sugar 3.1, Protein 3.9
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