Peanutbutter Apple Pie Recipes

Steps:

• In a small bowl, combine the pie filling and lemon juice; spoon into pastry shell. , In a large bowl, combine the flour, brown sugar, lemon zest, cinnamon and nutmeg; cut in peanut butter and butter until crumbly. Sprinkle over filling. , Bake at 400° for 20-22 minutes or until topping is lightly browned. Cool on a wire rack.

Steps:

• 1. Preheat oven for 350 degrees. I dice apples up into small bite size pieces. Place them in a medium saucepan with two sticks of butter. I cup of white sugar and 1 cup of brown sugar. Put the heat on medium low. After the butter melts add your vanilla and 2 Tablespoons of Cinnamon. See first picture. Let simmer and a sauce will form. Turn heat to low and simmer for 10 to 15 minutes. Taste for flavor and add more cinnamon if needed.
• 2. In another bowl mix flour, stick of butter, 1 Cup of brown sugar and cinnamon. Will appear crumbly when finished. Set aside.
• 3. Remove apples and sauce from heat. With a straining spoon put the apple mixture into the graham cracker crust. Pour a little of the sauce into the apple mixture. Over the top of this add the rest of the brown sugar. Take the remaining sauce and place back on the stove and turning it onto low heat. When sauce is heated added the 1/2 Cup Peanut butter, stirring constantly as it will stick, until it is melted completely. Take the crumbly flour mixture and sprinkle on top of pie to form a crust. Pat lightly to mold to pie. Put pie on a cookie sheet and place inside the oven to lightly brown the crust. Take out of oven pour sauce on top and place back in oven for about 5-7 minutes. See pictures. I serve this with homemade vanilla ice cream. The peanut butter flavor just sets it off!

Steps:

• In a large bowl, combine the graham cracker crumbs, brown sugar, 1/2 cup peanut butter and butter; spoon half into a 3-qt. bowl. , In a large bowl, beat the cream cheese and sugar until smooth; fold in whipped topping. Spread half over crumb mixture in the bowl. Top with one can of apple pie filling. , Combine the confectioners' sugar, cinnamon and remaining peanut butter until crumbly; sprinkle half over pie filling. Repeat layers. Refrigerate until serving.

Steps:

• Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
• Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.