PEANUTBUTTERIEST COOKIES EVER
Click here to find out why these are the 'peanutbutteriest' cookies ever! They are very crumbly, but well worth it for anyone who loves peanut butter. They are very crumbly, but very yummmmmy!!
Provided by Ceri
Categories Peanut Butter Cookies
Time 25m
Yield 60
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the peanut butter, butter, and white sugar until smooth. Stir in the water and vanilla. Combine the flour and salt; stir into the peanut butter mixture. Drop by rounded spoonfuls onto an ungreased cookie sheet. Press down lightly using the tines of a fork.
- Bake for 10 to 15 minutes in the preheated oven. Let cookies cool completely before removing from baking sheets.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 10.7 g, Cholesterol 8.1 mg, Fat 6.4 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 2.6 g, Sodium 90.2 mg, Sugar 7.3 g
PEANUT BUTTER COOKIES
Make these quick and easy peanut butter cookies for a nutty dessert everyone will love.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 48
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a medium bowl, whisk together flour and baking powder; set aside.
- In a large bowl, beat peanut butter, sugar, and butter until smooth. Beat in egg. Gradually add flour mixture, beating to combine.
- Pinch off dough by the tablespoon; roll into balls. Place 2 inches apart on parchment-lined baking sheets. Using a fork, press balls in a crisscross pattern, flattening to a 1/2-inch thickness.
- Bake cookies, rotating halfway through, until lightly golden, 18 to 22 minutes. Cool cookies on a wire rack.
Nutrition Facts : Calories 181 g, Fat 8 g, Protein 3 g
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