PEANUT BUTTER COOKIE IN A MUG
This peanut butter cookie in a mug is perfect for when you have a sweet tooth but don't want to make an entire batch of cookies. So quick and easy! - Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 12m
Yield servings
Number Of Ingredients 8
Steps:
- Spray 12-ounce mug with cooking spray. Add butter; microwave on high until melted, about 10 seconds. Stir in peanut butter and sugar until combined. Add egg yolk; stir in flour. Add milk and vanilla extract. Top with peanuts., Microwave on high until set, 1 to 1-1/2 minutes. Serve immediately.
Nutrition Facts : Calories 782 calories, Fat 46g fat (15g saturated fat), Cholesterol 219mg cholesterol, Sodium 327mg sodium, Carbohydrate 77g carbohydrate (46g sugars, Fiber 4g fiber), Protein 20g protein.
PEACHY BREAKFAST MUG CAKE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Add the oats, milk, peaches, preserves, baking soda, salt and cinnamon to a blender. Blend until combined, allowing some texture in the mixture.
- Grease a mug with the butter, pour the batter into the mug and microwave until you have a sponge cake consistency in the mug, 1 1/2 to 2 minutes. Let sit for 2 minutes before inserting a skewer into the mug to check that the mixture is cooked. If it is cooked, the skewer should come out clean. If not, continue to microwave in 30-second intervals until done.
- Top with the yogurt and a drizzle of honey.
PEANUTTY BREAKFAST MUGS
Make and share this Peanutty Breakfast Mugs recipe from Food.com.
Provided by Kathi Wulzer
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In blender container combine milk,peanut butter,and honey.
- Blend till smooth,about 30 seconds.
- Pour into 4 cup glass.
- Heat on high for 4 minutes,just till bubbly.
- Pour into four heat proof mugs.
- Top with marshmellow.
- Heat mugs at high for 30 seconds till marshmellows puff.
Nutrition Facts : Calories 211.1, Fat 12.6, SaturatedFat 4.4, Cholesterol 17.1, Sodium 139.6, Carbohydrate 18.8, Fiber 1, Sugar 9.8, Protein 8.2
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