Peanutty Breakfast Mugs Recipes

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PEANUT BUTTER COOKIE IN A MUG

This peanut butter cookie in a mug is perfect for when you have a sweet tooth but don't want to make an entire batch of cookies. So quick and easy! - Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 12m

Yield servings

Number Of Ingredients 8



Peanut Butter Cookie In A Mug image

Steps:

  • Spray 12-ounce mug with cooking spray. Add butter; microwave on high until melted, about 10 seconds. Stir in peanut butter and sugar until combined. Add egg yolk; stir in flour. Add milk and vanilla extract. Top with peanuts., Microwave on high until set, 1 to 1-1/2 minutes. Serve immediately.

Nutrition Facts : Calories 782 calories, Fat 46g fat (15g saturated fat), Cholesterol 219mg cholesterol, Sodium 327mg sodium, Carbohydrate 77g carbohydrate (46g sugars, Fiber 4g fiber), Protein 20g protein.

1 tablespoon butter, softened
3 tablespoons creamy peanut butter
3 tablespoons sugar
1 large egg yolk
1/4 cup all-purpose flour
3 tablespoons 2% milk
1/8 teaspoon vanilla extract
1 tablespoon chopped unsalted peanuts

PEACHY BREAKFAST MUG CAKE

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 10m

Yield 1 serving

Number Of Ingredients 10



Peachy Breakfast Mug Cake image

Steps:

  • Add the oats, milk, peaches, preserves, baking soda, salt and cinnamon to a blender. Blend until combined, allowing some texture in the mixture.
  • Grease a mug with the butter, pour the batter into the mug and microwave until you have a sponge cake consistency in the mug, 1 1/2 to 2 minutes. Let sit for 2 minutes before inserting a skewer into the mug to check that the mixture is cooked. If it is cooked, the skewer should come out clean. If not, continue to microwave in 30-second intervals until done.
  • Top with the yogurt and a drizzle of honey.

1/2 cup rolled oats
1/2 cup whole milk
1/4 cup frozen peaches, thawed
2 tablespoon peach preserves
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
1/4 teaspoon cinnamon
1 tablespoon butter, softened
1 tablespoon vanilla yogurt
1/2 teaspoon honey

PEANUTTY BREAKFAST MUGS

Make and share this Peanutty Breakfast Mugs recipe from Food.com.

Provided by Kathi Wulzer

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4



Peanutty Breakfast Mugs image

Steps:

  • In blender container combine milk,peanut butter,and honey.
  • Blend till smooth,about 30 seconds.
  • Pour into 4 cup glass.
  • Heat on high for 4 minutes,just till bubbly.
  • Pour into four heat proof mugs.
  • Top with marshmellow.
  • Heat mugs at high for 30 seconds till marshmellows puff.

Nutrition Facts : Calories 211.1, Fat 12.6, SaturatedFat 4.4, Cholesterol 17.1, Sodium 139.6, Carbohydrate 18.8, Fiber 1, Sugar 9.8, Protein 8.2

2 cups milk
1/4 cup creamy peanut butter
1 tablespoon honey
4 marshmallows

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