KAHLUA® PUMPKIN PIE
A traditional pumpkin pie with a kick. Modified from the original recipe made in class.
Provided by Haresj
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
- Beat evaporated milk, brown sugar, coffee-flavored liqueur, corn syrup, cinnamon, salt, cloves, nutmeg, and ginger together in a bowl using a stand mixer fitted with the whisk attachment until smooth.
- Pour pumpkin and eggs into brown sugar mixture; beat until well incorporated. Pour pumpkin mixture into pie crust.
- Bake pie in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until center begins to firm, about 30 minutes.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 42.9 g, Cholesterol 55.6 mg, Fat 11.3 g, Fiber 2.4 g, Protein 5.7 g, SaturatedFat 3.8 g, Sodium 435.3 mg, Sugar 24.7 g
MOCHA JAVA PIE WITH KAHLUA CREAM
I'm a big coffee drinker and love the iced and frozen versions, too. This pie was my way of incorporating those flavors into a dessert. -Becky McClaflin, Blanchard, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Dissolve coffee granules in hot water. In a large bowl, beat cream cheese and confectioners' sugar until fluffy. Add vanilla and coffee mixture. Fold in whipped topping. Spoon into crust., In a small bowl, dissolve coffee granules in milk. In a large bowl, combine milk mixture and pudding mix. Beat on high speed until pudding is thick. Fold in whipped topping. Spread carefully over cream cheese layer., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and Kahlua; beat until soft peaks form. Spread over pudding layer. Top with chocolate curls if desired. Refrigerate for 2 hours or until set.
Nutrition Facts : Calories 507 calories, Fat 32g fat (20g saturated fat), Cholesterol 74mg cholesterol, Sodium 436mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 1g fiber), Protein 5g protein.
KAHLUA PIE
I am not sure if it is to be served frozen or not. I copied the recipe and this is all it said. Sounds good to me frozen or thawed!
Provided by Oolala
Categories Pie
Time 5h20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Press the ready made pie crust into a 9" spring form pan.
- Whip the cream until very stiff.
- Whip the egg yolks with the sugar and add the Kahlua.
- Fold all together and put in the pie shell.
- Sprinkle with instant coffee on top for decoration.
- Freeze 4-5 hours.
Nutrition Facts : Calories 492, Fat 30.6, SaturatedFat 15.8, Cholesterol 175.9, Sodium 177.1, Carbohydrate 47.8, Fiber 0.4, Sugar 38.9, Protein 3.5
CHOCOLATE KAHLUA PIE
Make and share this Chocolate Kahlua Pie recipe from Food.com.
Provided by Debe6496
Categories Pie
Time 20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Pour cold milk into a medium bowl.
- Add pudding mix and coffee powder.
- Beat with a wire whisk for 2 minutes.
- Gently stir in 1-1/2 cups of the whipped topping and Kahlua liqueur or cold, brewed coffee.
- Spoon into crust.
- Freeze 2 hours or until firm.
- Place pie in refrigerator at least 30 minutes before serving to soften.
- Top with remaining whipped topping.
- Store leftover pie in refrigerator.
Nutrition Facts : Calories 90.8, Fat 4.3, SaturatedFat 3.6, Cholesterol 3, Sodium 33.5, Carbohydrate 9.5, Sugar 9.6, Protein 1.9
KAHLUA PECAN PIE
Make and share this Kahlua Pecan Pie recipe from Food.com.
Provided by MizzNezz
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter, sugar, vanilla and flour until fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in kahlua, corn syrup, milk and pecans.
- Mix well and pour into crust.
- Bake at 400° for 10 minutes.
- Reduce heat to 325° and bake for 40 minutes more, until center is firm.
KAHLUA PECAN PIE
Make and share this Kahlua Pecan Pie recipe from Food.com.
Provided by Theresa Thunderbird
Categories Pie
Time 55m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- With a whisk, lightly beat eggs and add brown sugar, butter and salt.
- Blend well.
- Add syrups and Kahlua.
- Blend.
- Add pecans and blend again.
- Pour into prepared pastry crust and bake at 350°F for about 40 minutes, or until set.
- Cool.
- Serve with whipped cream if desired.
KAHLUA APPLE PIE
Look what Kahlua can do! It adds such taste pleasure and versatility to the traditional apple pie. This pie is outstanding. Recipe source "Kahlua Recipe Book" that I picked up at the local liquor store years ago. Prep time does not include preparing the pie crust.
Provided by Judith N.
Categories Pie
Time 1h5m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Line 9" pie pan with half the pastry.
- Preheat oven to 425 degrees.
- Peel, core and cut apples into small wedges (about 6 cups).
- In 3 quart saucepan, heat apple juice and sugar.
- Add apples and cook gently, covered, until almost tender.
- Remove with slotted spoon.
- Add Kahlua to cooking liquid.
- If the liquid measures less than 1 1/4 cups, add more apple juice.
- Over medium heat, add butter to cooking liquid.
- Blend cornstarch with lemon juice.
- Stir into cooking liquid until sauce thickens.
- Remove from heat.
- Add apples.
- Turn into pasty shell.
- Cover with top crust, seal and flute edges.
- Prick top crust or cut small decorative pattern.
- Brush top lightly with melted butter and sprinkle with sugar.
- Bake on lower rack, below oven center 25 to 30 minutes until golden brown.
- Serve warm.
Nutrition Facts : Calories 3641.7, Fat 139, SaturatedFat 38.9, Cholesterol 30.5, Sodium 2084.3, Carbohydrate 546.9, Fiber 38.6, Sugar 316.4, Protein 27
KAHLUA PUMPKIN PIE
I got this recipe out of a Kahlua recipe book. I thought it might be a nice twist to an old favorite.
Provided by smoke alarm jr
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- beat eggs and add pumpkin.
- stir in rest of ingredients well.
- preheat oven 450.
- cook empty and pricked pie shell 8 minutes.
- carefully pour filling into pie shell.
- reduce oven to 325.
- bake for about 45-50 minutes.
- cool on wire rack.
Nutrition Facts : Calories 301.3, Fat 11.3, SaturatedFat 3.8, Cholesterol 55.6, Sodium 435.4, Carbohydrate 43.2, Fiber 2.2, Sugar 21.9, Protein 5.7
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