Peanutty Chocolate Frosting Recipes

CHOCOLATE-PEANUT BUTTER FROSTING

When spread on yellow cake or cupcakes, dessert becomes reminiscent of Tasty Kake's Kandy Kakes:) Yummy! But for those who dote on rich and intensely flavored bites, spread this on peanut butter or chocolate cakes:)

Provided by JamesDeansGirl

Categories Dessert

Time 12m

Yield 1 1/3 cups

Number Of Ingredients 7

Chocolate-Peanut Butter Frosting image

Steps:

In a medium bowl, using an electric mixer on high speed, cream together the peanut butter, butter, and salt until light and smooth.
Blend in the vanilla and add 3 Tbsp.
of the milk until well blended.
Gradually beat in the powdered sugar and cocoa powder, adding more milk, if necessary, to achieve a smooth, spreadable consistency.

Ingredients

1/2 cup creamy peanut butter
2 tablespoons butter, softened
1 pinch salt
1 teaspoon vanilla extract
3 -4 tablespoons milk
1 1/2 cups sifted powdered sugar
1/4 cup sifted unsweetened cocoa powder (Dutch process)

CHOCOLATE PEANUT BUTTER FROSTING

Make and share this chocolate peanut butter frosting recipe from Food.com.

Provided by cat5376

Categories Dessert

Time 15m

Yield 1 sheet cake, 4 serving(s)

Number Of Ingredients 7

chocolate peanut butter frosting image

Steps:

Mix together crisco, coco, salt and vanilla.
Then stir in milk.
Add the peanut butter.
Mix together well.
Add con.
sugar one cup at a time.
Use more milk if needed.
Is better if it is thick.

Ingredients

1/4 cup Butter Flavor Crisco, melted
1/2 cup cocoa
1/3 cup milk
1 pinch salt
1 teaspoon vanilla
2 tablespoons crunchy peanut butter
3 1/2 cups confectioners' sugar

CHOCOLATE PEANUT BUTTER FROSTING

Chocolate and peanut butter are such an enjoyable combination. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist chocolate cupcakes.-Ruthe Stevenson, Minneapolis, Minnesota

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 7

Chocolate Peanut Butter Frosting image

Steps:

In a large bowl, cream butter and peanut butter until light and fluffy. Beat in vanilla. Stir in the confectioners' sugar, cocoa, salt and enough milk to achieve a spreading consistency.

Nutrition Facts : Calories 90 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 57mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1/3 cup butter, softened
1/3 cup creamy peanut butter
1-1/2 teaspoons vanilla extract
2-1/2 cups confectioners' sugar
1/3 cup baking cocoa
1/4 teaspoon salt
4 to 5 tablespoons 2% milk

CHOCOLATE PEANUT BUTTER BUTTERCREAM FROSTING

Make and share this Chocolate Peanut Butter Buttercream Frosting recipe from Food.com.

Provided by These hands can cook

Categories Dessert

Time 5m

Yield 16 serving(s)

Number Of Ingredients 5

Chocolate Peanut Butter Buttercream Frosting image

Steps:

Mix powdered sugar and peanut butter in medium bowl.
Stir in vanilla, milk and chocolate.
Beat until smooth and spreadable (start with 1/4 cup of milk and add a bit more if you need to).
Frosts 13x9-inch cake.

Nutrition Facts : Calories 150.3, Fat 5.7, SaturatedFat 2.4, Cholesterol 0.5, Sodium 28.1, Carbohydrate 25.3, Fiber 1.2, Sugar 22.6, Protein 2.2

Ingredients

3 cups powdered sugar
1/3 cup creamy peanut butter
2 teaspoons vanilla
1/4 cup milk (or more if needed)
3 ounces unsweetened baking chocolate, melted and cooled

PEANUTTY CHOCOLATE FROSTING

Make and share this Peanutty Chocolate Frosting recipe from Food.com.

Provided by Young Structural

Categories Dessert

Time 5m

Yield 1 8inch cake, 8 serving(s)

Number Of Ingredients 5

Peanutty Chocolate Frosting image

Steps:

Cream together peanut butter and margarine.
Blend in cocoa and gradually add the icing sugar and milk to the mix, alternating between in two in small amounts.
Blend until smooth and apply to cooled cake.

Nutrition Facts : Calories 132.4, Fat 3.8, SaturatedFat 0.8, Cholesterol 0.8, Sodium 38, Carbohydrate 24.2, Fiber 0.5, Sugar 22.4, Protein 1.5

Ingredients

2 tablespoons peanut butter
1 tablespoon margarine
2 tablespoons cocoa
1 1/2 cups icing sugar
3 tablespoons milk

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