DEEP DISH SAUSAGE QUICHE RECIPE - (3.3/5)
Provided by á-36100
Number Of Ingredients 11
Steps:
- Directions Preheat oven to 425 F. Crumble and cook sausage and onions in medium skillet over medium heat until sausage is browned. Cover bottom of piecrust with sausage, onions and red peppers. Top with cheese. Combine eggs, half and half, salt and pepper in medium bowl; mix well and pour over sausage mixture. Bake 15 minutes. Reduce oven temperature to 350 F. Bake about 20 minutes more or until browned and well set. Let stand 5 minutes before cutting into wedges.
DEEP DISH SAUSAGE QUICHE RECIPE
Provided by á-51
Number Of Ingredients 10
Steps:
- Directions Preheat oven to 425 F. Crumble and cook sausage and onions in medium skillet over medium heat until sausage is browned. Cover bottom of piecrust with sausage and onions. Top with cheese. Combine eggs, half and half, salt and pepper in medium bowl; mix well and pour over sausage mixture. Bake 15 minutes. Reduce oven temperature to 350 F. Bake about 20 minutes more or until browned and well set. Let stand 5 minutes before cutting into wedges.
PEPPERONI AND SAUSAGE DEEP-DISH PIZZA QUICHE
I have to say, even though I love to cook and bake, quiche is a dish I don't make often. One day I was inspired to make quiche that would be delicious for both breakfast and dinner-pizza is always the answer. -Donna Chesney, Naples, Florida
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Sprinkle 1 cup mozzarella and cheddar cheese in a greased 13x9-in. baking dish. In a small bowl, beat eggs, cream cheese, milk, Parmesan, garlic powder and Italian seasoning; pour into dish. Bake 30 minutes., Meanwhile, in a small skillet, cook sausage over medium heat until no longer pink, 5-6 minutes, breaking into crumbles; drain. Spread pizza sauce over egg mixture; top with sausage, pepperoni and remaining 1 cup mozzarella cheese. Bake until golden brown and bubbly, 10-15 minutes longer. Let stand 5 minutes before serving. Top with fresh basil if desired.
Nutrition Facts : Calories 409 calories, Fat 34g fat (16g saturated fat), Cholesterol 177mg cholesterol, Sodium 971mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 21g protein.
DEEP-DISH PIZZA QUICHE
Very satisfying for those low-carb pizza cravings. Even my carb-eating family loves this recipe. Obviously this is rich in calories and far from a fat-free quiche. Add your favorite pizza toppings if desired, such as pepperoni, sausage, bacon, chicken, peppers, onion, mushroom, etc.
Provided by Lori McKirahan Burton
Categories Quiche
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a pie dish with cooking spray.
- Press 2 cups mozzarella cheese into the bottom and sides of the prepared pie dish for the crust.
- Beat cream cheese and eggs with an electric mixer until smooth. Stir in cream, Parmesan, Italian seasoning, and garlic powder. Pour into the pie dish.
- Bake in the preheated oven for 30 minutes.
- Remove from the oven and top with marinara sauce and remaining 1 cup mozzarella. Bake until bubbly, 10 to 12 more minutes.
- Let sit for 10 minutes before slicing and serving.
Nutrition Facts : Calories 335.2 calories, Carbohydrate 5.9 g, Cholesterol 202.2 mg, Fat 25.2 g, Fiber 0.6 g, Protein 21.3 g, SaturatedFat 14.6 g, Sodium 593.1 mg, Sugar 2.9 g
CRANBERRY SAUSAGE QUICHE
I'm going through recipes I've collected over the years and posting ones that sound interesting here, so I'll be able to find them later! I don't even remember where this one came from. I've never made it, so prep time is just a guess, but it sounds yummy.
Provided by bunkie68
Categories Savory Pies
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Let frozen pie shell stand at room temperature for 10 minutes.
- Do not prick the shell.
- Bake pie shell for 7 minutes.
- Remove from oven and set aside.
- Reduce oven temperature to 375 degrees.
- Crumble sausage, and cook in a large skillet with onion over medium-high heat until sausage is thoroughly cooked.
- Drain off excess fat.
- Remove from heat.
- Stir in cranberries.
- Sprinkle cheese on the bottom of the pie shell.
- Top cheese evenly with sausage mixture.
- Combine eggs and half and half in medium bowl.
- Whisk until blended but not frothy.
- Pour egg mixture over sausage mixture in pie shell.
- Bake for 40-45 minutes or until knife inserted in center comes out clean.
- Let stand for 10 minutes before serving.
- Garnish with fresh parsley or sage.
Nutrition Facts : Calories 458.1, Fat 35.8, SaturatedFat 15.2, Cholesterol 175.2, Sodium 692.3, Carbohydrate 16.5, Fiber 0.8, Sugar 1.2, Protein 17.4
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