Pear And Sparkling Cider Cocktails Recipes
PEAR-CIDER COCKTAILS
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Bring 1/2 cup water, the sugar, and fennel and coriander seeds to a simmer in a small saucepan over high heat. Reduce the heat to medium low; cook until the sugar dissolves, about 5 minutes. Let cool, then transfer to an airtight container and refrigerate overnight.
- A few hours before serving, strain the syrup into a pitcher. Add the cranberry juice, brandy and pears. Refrigerate until ready to serve.
- Add the sparkling cider to the pitcher and stir. Serve over ice.
PEAR AND SPARKLING CIDER COCKTAILS
An earthy, sweet pear-cider cocktail is tinged with whiskey -- a perfect drink for a cold day. Martha Stewart.
Provided by BecR2400
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Stir together pear nectar, cider, seltzer, and whiskey in a pitcher.
- Divide pear wedges among glasses, and pour in cocktail.
- Serve immediately.
SPARKLING PEAR AND CRANBERRY COCKTAIL
This cocktail is made with icy Moscato d'Asti, which is sweeter than champagne but much lighter than the rich dessert wine also made from Italian moscato grapes. Just the right medium for this fizzy drink, it adds flavor to the silky pear and tart cranberries.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Put cranberries in a small bowl; add 2 tablespoons warm water. Soak until cool, about 15 minutes. Drain, pat dry, and refrigerate until serving.
- Divide pear nectar evenly among eight tall champagne glasses. Add cranberries, and then gently pour the Moscato d'Asti into the glasses. Garnish each with a rosemary sprig.
Nutrition Facts : Calories 95 g
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