Hampshire Cream Soup Recipes
NEW HAMPSHIRE CHEESE SOUP
Make and share this New Hampshire Cheese Soup recipe from Food.com.
Provided by Muddyboots
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Finely chop the potato, onion, carrot and celery. Cook in the 1 cup water until tender. Drain . Shred the cheese it should be 4 ounces. Add veggies and rest together.
Nutrition Facts : Calories 229.3, Fat 13.6, SaturatedFat 8.3, Cholesterol 40.9, Sodium 585.5, Carbohydrate 15.2, Fiber 1.9, Sugar 2.6, Protein 11.8
HAMPSHIRE CREAM SOUP
The banks of the River Test in Hampshire, England are famous for their abundant watercress. this soup has a velvety texture and is a pale green color. From Great British Cooking by Jane Garmey.
Provided by CulinaryQueen
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan put the carrots, watercress, potatoes and onions. Pour over chicken stock, cover and cook over moderate heat until the vegetables are tender.
- Remove from the heat and in a food processor or blender. Return the pureed soup to the saucepan.
- Add the cream, sherry, and salt and pepper to taste. If the soup seems to thick, add a little milk.
- Garnish with sprigs of watercress. Serve either hot or chilled.
Nutrition Facts : Calories 336.4, Fat 16.9, SaturatedFat 9.7, Cholesterol 59.1, Sodium 310.5, Carbohydrate 32.7, Fiber 4.5, Sugar 9, Protein 7.9
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