Pear Banana Berry Bake Recipes

CRANBERRY SWIRL COFFEECAKE

This was a favorite of my family's when growing up - my Mom's specialty. I have entered this cake in several local agricultural fairs and it has won the blue ribbon three times and a best in show!

Provided by IRENED

Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes

Yield 14

Number Of Ingredients 14

Cranberry Swirl Coffeecake image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch tube pan.
Cream butter or margarine adding sugar gradually. Add eggs one at time. Beating with an electric mixture on medium speed.
Mix together flour, baking soda, baking powder, and salt. With electric beaters on low speed add flour mixture alternately with sour cream to butter mixture, ending with flour mix (do not overbeat). Stir in 1 teaspoon of almond extract.
Put a layer of half the batter in the pan the bottom of the pan, than a layer of whole cranberry sauce (1/2 the can). Repeat once more with the remaining batter and cranberry sauce. Sprinkle slivered almonds on top.
Bake at 350 degrees F (175 degrees C) for 50 minutes. Remove from pan after slightly cooling. Drizzle glaze on top.
To Make Glaze: Mix together confectioners' sugar, warm water, and 1/2 teaspoon almond extract. Drizzle over top of cake.

Nutrition Facts : Calories 288 calories, Carbohydrate 43.9 g, Cholesterol 47.6 mg, Fat 11.2 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 276.6 mg, Sugar 25 g

Ingredients

½ cup butter
¾ cup white sugar
2 eggs
2 cups all-purpose flour
½ cup sour cream
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon almond extract
1 (16 ounce) can whole cranberry sauce
½ cup blanched slivered almonds
¾ cup confectioners' sugar
1 tablespoon warm water
½ teaspoon almond extract

PEAR BANANA BERRY BAKE

The combination of fruit in this dish really compliment each other. It can be made a day before serving. That is if you can keep in the fridge with out anyone sneaking a bite! It's that good! Sometimes we double the topping part.

Provided by Shannon Marie

Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes

Time 30m

Yield 8

Number Of Ingredients 13

Pear Banana Berry Bake image

Steps:

Preheat oven to 375 degrees F (190 degrees C.)
In a 1 1/2 quart casserole dish, mix pears, cranberries, bananas, orange juice, sugar, salt and 1/8 teaspoon cloves. Mix lightly.
In a small bowl, mix brown sugar, flour, oats, remaining 1/8 teaspoon cloves and orange rind. Cut in butter until crumbly. Sprinkle over fruit.
Bake in the preheated oven for 15 to 20 minutes, or until top is golden brown. Serve at room temperature.

Nutrition Facts : Calories 254.9 calories, Carbohydrate 53.7 g, Cholesterol 11.4 mg, Fat 4.9 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 74.5 mg, Sugar 35 g

Ingredients

1 (15 ounce) can pear halves, drained
1 cup fresh cranberries
4 cups sliced banana
¼ cup orange juice
¼ cup white sugar
⅛ teaspoon salt
⅛ teaspoon ground cloves
½ cup brown sugar
½ cup all-purpose flour
¼ cup rolled oats
⅛ teaspoon ground cloves
½ teaspoon grated orange zest
3 tablespoons butter, softened

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