Pear Banana Bread Recipes

PEAR BANANA BREAD

A nice change from regular banana bread--it's super moist and the pears really boost the flavor. I developed this by combining the best elements of banana and fruit bread recipes. As one of the reviewers discovered, this recipe doesn't work with hard pears--they have to be soft so they can be mashed in with the bananas to form a puree. Also, this can be cooked more quickly in a muffin tin (about 20 minutes).

Provided by Marla Swoffer

Categories Quick Breads

Time 1h40m

Yield 1 loaf

Number Of Ingredients 13

Pear Banana Bread image

Steps:

Preheat oven to 350.
Mash bananas and pears in a bowl.
In a separate bowl, mix the rest of the ingredients until creamed together.
Stir in the fruit mixture.
Pour the batter into a greased loaf pan.
Bake for an hour and half.
Let cool for at least 10 minutes so it doesn't fall apart (it solidifies more with time).

Nutrition Facts : Calories 3210.6, Fat 107.6, SaturatedFat 63.6, Cholesterol 624, Sodium 2283.9, Carbohydrate 530.9, Fiber 28.8, Sugar 285.2, Protein 46.1

Ingredients

2 bananas
2 pears, peeled, chopped
2 cups flour
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup butter
1/4 cup vanilla yogurt
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg

MOM'S BANANA PEAR BREAD RECIPE - (3.9/5)

Provided by á-39535

Number Of Ingredients 9

Mom's banana pear bread Recipe - (3.9/5) image

Steps:

Preheat oven to 350 and grease and flour 2 9x5 loaf pans. In small bowl blend bananas and pears In a large bowl, mix together eggs, banana mixture, sugar, cooking oil and vanilla. Beat until well mixed. In another bowl, mix flour, baking powder, baking soda, cinnamon, and a bit of salt. Add the egg mixture to the flour mixture and stir with a spatula until it's well moistened but not too well mixed. Spoon batter into the loaf pans, filling about 2/3 of the way full bake for 50-55 minutes or until a tooth pick inserted near the center comes back out clean. Cool for 10 minutes in pan before taking a butter knife and loosening the edges of the bread from the pan. Turn out bread onto a wire baker's rack and cover with a dry towel until completely cooled.

Ingredients

1 C mashed bananas & pears
1 1/2 C flour
1 1/2 t baking powder
1/4 t baking soda
2 eggs
3/4 C sugar
1/4 C cooking oil
1 T vanilla
1 t cinnamon

PEAR BANANA BERRY BAKE

The combination of fruit in this dish really compliment each other. It can be made a day before serving. That is if you can keep in the fridge with out anyone sneaking a bite! It's that good! Sometimes we double the topping part.

Provided by Shannon Marie

Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes

Time 30m

Yield 8

Number Of Ingredients 13

Pear Banana Berry Bake image

Steps:

Preheat oven to 375 degrees F (190 degrees C.)
In a 1 1/2 quart casserole dish, mix pears, cranberries, bananas, orange juice, sugar, salt and 1/8 teaspoon cloves. Mix lightly.
In a small bowl, mix brown sugar, flour, oats, remaining 1/8 teaspoon cloves and orange rind. Cut in butter until crumbly. Sprinkle over fruit.
Bake in the preheated oven for 15 to 20 minutes, or until top is golden brown. Serve at room temperature.

Nutrition Facts : Calories 254.9 calories, Carbohydrate 53.7 g, Cholesterol 11.4 mg, Fat 4.9 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 74.5 mg, Sugar 35 g

Ingredients

1 (15 ounce) can pear halves, drained
1 cup fresh cranberries
4 cups sliced banana
¼ cup orange juice
¼ cup white sugar
⅛ teaspoon salt
⅛ teaspoon ground cloves
½ cup brown sugar
½ cup all-purpose flour
¼ cup rolled oats
⅛ teaspoon ground cloves
½ teaspoon grated orange zest
3 tablespoons butter, softened

FRESH PEAR BREAD

When our tree branches are loaded with ripe and juicy fruit, I treat my family and friends to lots of easy pear recipes. I always receive raves and requests for this particular pear bread recipe because of the mix of fun ingredients.-Linda Patrick, Houston, Texas

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (16 slices each)

Number Of Ingredients 12

Fresh Pear Bread image

Steps:

In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 168 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 144mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

3 large eggs, room temperature
1-1/2 cups sugar
3/4 cup vegetable oil
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
4 cups finely chopped peeled ripe pears (about 4 medium)
1 teaspoon lemon juice
1 cup chopped walnuts

PEAR BANANA BREAD LOW-FAT

This is my version of a traditional banana bread with a twist! Its very sweet, moist and down right delicious. While its not a fat free food it is low-fat compared to its traditional counter-part. Recipe makes 2 loafs, 6 serving per loaf. Tastes good cold or hot. With or without topping. Its super easy, and great for kids to help make! Try adding nuts or dry fruits to the mix right before baking for an extra texture and flavor element. == Note: When I made this recipe I used a kitchen aid stand mixer, if you don't have one; take a plastic bag, mush your bananas and pears together then add to a bowl and whisk all the materials together. Its super simple. Easily vegan if you use egg substitute. You will also need two medium sized bread loaf pans.****

Provided by JamieLech

Categories Breads

Time 55m

Yield 2 loafs, 12 serving(s)

Number Of Ingredients 9

Pear Banana Bread Low-Fat image

Steps:

Mush banana and the pears together in your mixer with the whisk attachment on medium until mostly smooth, a few lumps are okay! Add 1 cup of the flour and the rest of the ingredients and mix on medium. When the ingredients are well combined, gradually add in the remaining 3/4 cup flour. Scrap down sides and mix well.
Grease and flour two bread loaf pans, divide the mixture evenly between the two. Tapping the pan on the counter to remove air, leave set 5 minutes Preheat your oven to 350 degrees.
Bake loafs for 45-60 minutes or until a toothpick comes out clean.

Nutrition Facts : Calories 175.7, Fat 0.7, SaturatedFat 0.2, Cholesterol 15.5, Sodium 144.7, Carbohydrate 40.5, Fiber 2.1, Sugar 22.9, Protein 2.7

Ingredients

1 banana
3 medium pears
1 3/4 cups flour
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 teaspoons vanilla

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Total Time 1 hr 10 mins
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Calories 312 per serving

Heat the oven to 180°C/fan160°C/gas 4. Grease and line a 1 litre loaf tin (approx 21.5cm x 11 x 7cm) with baking paper so it overhangs the short edges of the tin (see tip).
Mash the bananas in a mixing bowl, then stir in the melted butter and caster sugar with a wooden spoon until well combined. Stir through the pears, the maple syrup and vanilla extract, then beat in the egg. Sift in the flour and bicarbonate of soda, then gently fold in, along with the pecans, using a metal spoon.
Pour the mix into the loaf tin, then bake for 45 minutes to one hour. The cake should be dark on top with a soft, moist sponge. Check it’s done by poking a skewer into the centre – if it comes out clean it’s ready. Leave to cool in the tin for 10 minutes, then lift out onto a wire rack to cool. Drizzle with extra maple syrup to serve.

Pear Banana Bread Recipes

PEAR BANANA BREAD

MOM'S BANANA PEAR BREAD RECIPE - (3.9/5)

PEAR BANANA BERRY BAKE

The combination of fruit in this dish really compliment each other. It can be made a day before serving. That is if you can keep in the fridge with out anyone sneaking a bite! It's that good! Sometimes we double the topping part.

FRESH PEAR BREAD

When our tree branches are loaded with ripe and juicy fruit, I treat my family and friends to lots of easy pear recipes. I always receive raves and requests for this particular pear bread recipe because of the mix of fun ingredients.-Linda Patrick, Houston, Texas

PEAR BANANA BREAD LOW-FAT

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