Raisin Sauce For Ham Recipes

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RUM RAISIN SAUCE

Here's a tart fruity rum raisin sauce from Elizabeth Halls in Courtenay, British Columbia that can make an ordinary ham steak or slice something to celebrate!

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 7



Rum Raisin Sauce image

Steps:

  • In a large saucepan, combine the raisins, 4 tablespoons water, orange juice and pineapple. Bring to a boil. Combine cornstarch and remaining water until smooth; gradually stir into raisin mixture. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in extract if desired. , Cut the ham steak into four pieces. In a large skillet coated with cooking spray, cook ham over medium heat for 1-2 minutes on each side or until browned. Serve with raisin sauce.

Nutrition Facts : Calories 237 calories, Fat 10g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 1451mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

1/4 cup raisins
5 tablespoons water, divided
1/2 cup orange juice
2 tablespoons unsweetened crushed pineapple, undrained
1 tablespoon cornstarch
1/2 teaspoon rum extract, optional
1 boneless fully cooked ham steak (1 pound)

RAISIN SAUCE FOR HAM

Make and share this Raisin Sauce for Ham recipe from Food.com.

Provided by Bev I Am

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 10



Raisin Sauce for Ham image

Steps:

  • Boil raisins and water 5 minutes.
  • Mix dry ingredients.
  • Add to raisin mixture.
  • Cook 15 minutes.
  • Stir in butter and vinegar.

1 cup raisins
1 3/4 cups water
1/3 cup brown sugar, packed
1 1/4 tablespoons cornstarch
1/4 teaspoon cinnamon
1/4 teaspoon dry mustard
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 tablespoon butter
1 tablespoon vinegar

EASY RAISIN SAUCE FOR HAM

This is a family favorite! the raisins cook up plump and soft, and the lemon balances with the fruit's sweetness and best of all it's easy to make. This is a must served with ham!

Provided by Kittencalrecipezazz

Categories     Sauces

Time 9m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 8



Easy Raisin Sauce for Ham image

Steps:

  • In a saucepan, combine first three ingredients.
  • Stir in water, raisins, vinegar, lemon juice until blended.
  • Bring to a boil; cook and stir for 2 mins or until thickened.
  • Stir in butter until melted.
  • Serve warm over sliced ham.

Nutrition Facts : Calories 230.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 63.9, Carbohydrate 45.7, Fiber 0.8, Sugar 37.7, Protein 0.8

1/2 cup packed brown sugar
2 tablespoons cornstarch
1 teaspoon ground mustard
1 1/2 cups water
1/2 cup raisins
2 tablespoons white vinegar
2 tablespoons lemon juice
2 tablespoons butter

RAISIN SAUCE FOR HAM

Excellent with your holiday ham. Try mustard sauce alongside as well.

Provided by TerryWilson

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 20m

Yield 12

Number Of Ingredients 6



Raisin Sauce for Ham image

Steps:

  • Heat brown sugar, cornstarch, and dry mustard in a 1-quart saucepan over medium heat and stir until sugar dissolves, 3 to 5 minutes.
  • Gradually stir water and lemon juice into brown sugar mixture.
  • Stir raisins into mixture and bring to a boil, stirring constantly, about 5 minutes.

Nutrition Facts : Calories 83 calories, Carbohydrate 21.4 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.5 g, Sodium 5 mg, Sugar 17.1 g

½ cup packed light brown sugar
2 tablespoons cornstarch
1 teaspoon dry mustard powder
1 ¼ cups water
2 tablespoons lemon juice
1 cup dark raisins

RAISIN SAUCE FOR HAM

The raisins cook up plump and soft in this savory golden sauce that will dress up ham for Easter dinner or anytime. A tart hint of lemon balances the fruit's sweetness. You can mix up this delicious accompaniment in minutes. -Lavonne Hartel Williston, North Dakota

Provided by Taste of Home

Time 15m

Yield 2 cups.

Number Of Ingredients 9



Raisin Sauce for Ham image

Steps:

  • In a saucepan, combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice and zest until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham.

Nutrition Facts : Calories 114 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 36mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.

1/2 cup packed brown sugar
2 tablespoons cornstarch
1 teaspoon ground mustard
1-1/2 cups water
1/2 cup raisins
2 tablespoons white vinegar
2 tablespoons lemon juice
1/4 teaspoon grated lemon zest
2 tablespoons butter

RAISIN SAUCE FOR HAM II

A Sauce my Gran used to make, and I now make it for my Grandchildren - been a family fave forever! Serve hot over baked ham.

Provided by Rayna Jordan

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 28m

Yield 12

Number Of Ingredients 8



Raisin Sauce for Ham II image

Steps:

  • In a saucepan, stir together brown sugar, cornstarch and mustard powder. Slowly stir in vinegar, then add raisins, lemon zest, lemon juice and water. Cook over medium heat, stirring frequently, until mixture comes to a boil.

Nutrition Facts : Calories 59.9 calories, Carbohydrate 15.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 3.8 mg, Sugar 5.9 g

½ cup brown sugar
2 tablespoons cornstarch
1 teaspoon mustard powder
1 tablespoon white vinegar
1 cup raisins
¼ teaspoon grated lemon zest
1 tablespoon lemon juice
1 ½ cups water

MOM'S RAISIN SAUCE FOR HAM

The brown sugar, cinnamon and mustard are a great combination of flavors in this great raisin sauce. Your family and guests will love it on your holiday ham!

Provided by liz MCMULLIN

Categories     Other Sauces

Time 15m

Number Of Ingredients 8



Mom's raisin sauce for ham image

Steps:

  • 1. Boil raisins five 5 minutes in water.
  • 2. Add sugar mixed with corn starch, spices, mustard and salt.
  • 3. Cook until thick, a few minutes.
  • 4. Blend in the vinegar, spread on ham. (I drizzle some pineapple juice on top as I bake pineapple slices with the ham.)
  • 5. Bake per ham directions.

1 c raisins
1 1/2 c water
1/3 c brown sugar
1 1/2 Tbsp corn starch
1 Tbsp vinegar
1/4 tsp cinnamon
1/4 tsp dry mustard
1/4 tsp salt

PINEAPPLE RAISIN SAUCE

Serve this with warm or cold ham slices. I tweaked several recipes to come up with this one. Make it a day ahead so the raisins can plump. Our family likes a subtle clove flavor, but add more cloves if you like it spicier.

Provided by AUNT MAMIE

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 12

Number Of Ingredients 8



Pineapple Raisin Sauce image

Steps:

  • Combine brown sugar and cornstarch in a saucepan; stir pineapple juice, vinegar, and salt into brown sugar mixture until combined.
  • Bring pineapple juice mixture to a boil, whisking constantly, until sugar dissolves, about 10 minutes. Remove from heat.
  • Whisk butter and cloves into pineapple juice mixture; stir raisins into mixture. Serve immediately or refrigerate overnight.

Nutrition Facts : Calories 71.4 calories, Carbohydrate 15.9 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.6 g, Sodium 34 mg, Sugar 12.2 g

¼ cup brown sugar
2 tablespoons cornstarch
2 cups pineapple juice
¼ cup white vinegar
⅛ teaspoon salt
1 tablespoon butter
¼ teaspoon ground cloves
½ cup raisins

RAISIN SAUCE FOR HAM I

This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham.

Provided by Marie

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 15m

Yield 8

Number Of Ingredients 8



Raisin Sauce for Ham I image

Steps:

  • In a small saucepan, combine raisins, water, orange juice and marmalade. Bring mixture to a boil over medium-high heat.
  • In a bowl, stir together sugar, corn starch, salt and cloves. Slowly pour into raisin mixture, stirring constantly. Continue cooking and stirring until mixture thickens.

Nutrition Facts : Calories 189.8 calories, Carbohydrate 49.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.7 g, Sodium 97.5 mg, Sugar 32.9 g

1 cup raisins
1 cup warm water
1 cup orange juice
1 cup orange marmalade
¼ cup white sugar
2 tablespoons cornstarch
¼ teaspoon salt
1 pinch ground cloves

RAISIN SAUCE FOR HAM OR CHICKEN

Make and share this Raisin Sauce for Ham or Chicken recipe from Food.com.

Provided by queenbeatrice

Categories     Low Protein

Time 20m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 7



Raisin Sauce for Ham or Chicken image

Steps:

  • Combine raisins and water and simmer for 5 minutes; set aside.
  • Blend together brown sugar, cornstarch and salt; stir into raisin mixture. Cook over medium heat, stirring constantly, until clear and slightly thickened. Mix in vinegar and butter; stir until butter melts.

Nutrition Facts : Calories 56.2, Fat 1.2, SaturatedFat 0.7, Cholesterol 3, Sodium 40.9, Carbohydrate 11.8, Fiber 0.3, Sugar 9.6, Protein 0.2

1/2 cup raisins
1 1/4 cups water
1/4 cup brown sugar, packed
1 tablespoon cornstarch
1/8 teaspoon salt
2 tablespoons vinegar
1 tablespoon butter

CRANBERRY RAISIN SAUCE FOR HAM

A family tradition! Originally appeared in Better Homes & Gardens in April of 1962. For flavor variations substitute dried cranberries or apricots in place of raisins.

Provided by i_m_patty

Categories     Sauces

Time 14m

Yield 6 serving(s)

Number Of Ingredients 7



Cranberry Raisin Sauce for Ham image

Steps:

  • Mix sugar, cornstarch, cloves, and salt together in saucepan.
  • Add remaining ingredients and heat over medium heat, stirring as necessary.
  • Cook until mixture thickens and comes to boiling. Serve with ham.

Nutrition Facts : Calories 159.5, Fat 0.2, Sodium 34.1, Carbohydrate 40.7, Fiber 0.5, Sugar 34.2, Protein 0.6

1/2 cup light brown sugar
2 tablespoons cornstarch
1 dash ground cloves
1 dash salt
1/2 cup orange juice
1 1/2 cups cranberry juice
1/2 cup raisins

HAM RAISIN SAUCE

I got this off of a Ham years ago. It is very tasty. I have people request the recipe.

Provided by Donna Walker

Categories     Other Sauces

Time 15m

Number Of Ingredients 8



Ham Raisin Sauce image

Steps:

  • 1. Combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice in a saucepan Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm.

1/2 c cup packed brown sugar
2 Tbsp cornstarch
1 tsp ground mustard
1-1/2 c water
2 Tbsp white vinegar
1/2 c raisins
2 Tbsp lemon juice
2 Tbsp butter

RAISIN SAUCE FOR HAM

Make and share this Raisin Sauce for Ham recipe from Food.com.

Provided by frozenmargarita

Categories     Sauces

Time 15m

Yield 2 Cups, 6 serving(s)

Number Of Ingredients 7



Raisin Sauce for Ham image

Steps:

  • In small saucepan combine sugar, corn starch and cinnamon. Add remaining ingredients and stir to combine. Heat until mixture boils and thickens stirring occasionally. Simmer about 10 minutes until flavors have blended.

Nutrition Facts : Calories 110.8, Fat 1.9, SaturatedFat 1.2, Cholesterol 5.1, Sodium 22.4, Carbohydrate 24.4, Fiber 0.3, Sugar 21.3, Protein 0.2

1/2 cup firmly packed dark brown sugar
1 tablespoon cornstarch
1/4 teaspoon cinnamon
1/4 cup raisins
1 tablespoon butter
1 cup water
2 tablespoons lemon juice

EASY RAISIN SAUCE FOR HAM

This recipe came from my mother. Has always been one of my favorites! VERY easy...and inexpensive too! This is wonderful added to the top of the ham the last 30 minutes of the cooking time, or you can simply serve it with the ham in a small bowl. I hope you enjoy it.

Provided by LISA34LISA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 25m

Yield 8

Number Of Ingredients 5



Easy Raisin Sauce for Ham image

Steps:

  • Bring water to a boil in a saucepan.
  • Stir raisins into water, reduce heat to medium, and boil until very tender, about 5 minutes.
  • Whisk brown sugar, cornstarch, and salt into raisin mixture and simmer until thickened, about 10 minutes.

Nutrition Facts : Calories 76.7 calories, Carbohydrate 20.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 5.4 mg, Sugar 16.9 g

1 ½ cups water
¾ cup raisins
⅓ cup packed brown sugar
1 teaspoon cornstarch
1 pinch salt

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AMISH RAISIN SAUCE RECIPES
2020-06-28 · RECIPE COLLECTION “HAM RAISIN SAUCE” IS IN: NEXT RECIPE: HERB CHEESE BREAD ~ RELATED RECIPE COLLECTIONS ~ 30 Minutes or Less · Budget Stretchers · Comfort Foods · Cook's Favorites: Printer-friendly version. HAM RAISIN SAUCE : 1/2 c. light or dark raisins 1/2 c. water 1/3 c. port wine, currant or apricot jelly 1/2 tsp. grated orange rind 1/3 …
From tfrecipes.com
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RAISIN PINEAPPLE SAUCE FOR HAM RECIPE - HIBISCUSMOOM
2022-01-04 Raisin pineapple sauce for ham recipe. In a bowl stir together sugar corn. Raisin Sauce Raisin Sauce Raisin Sauce For Ham Ham Sauce . Combine sugar cornstarch and cloves. Raisin pineapple sauce for ham recipe. 1 5-pound cooked boneless ham 1 6 ounce can frozen pineapple-orange or pineapple juice concentrate 3 tablespoons maple syrup. Simmer in …
From hibiscusmoom.blogspot.com
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RECIPE RAISIN SAUCE FOR HAM RECIPE - YOUTUBE
Recipe - Raisin Sauce for Ham RecipeINGREDIENTS: 1/4 cup raisins 5 tablespoons water, divided 1/2 cup orange juice 2 tablespoons unsweetened crushed pineappl...
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Top Asked Questions

How to cook Ham in a pan with raisins?
PER SERVING % DAILY VALUE In a saucepan, combine first three ingredients. Stir in water, raisins, vinegar, lemon juice until blended. Bring to a boil; cook and stir for 2 mins or until thickened. Stir in butter until melted. Serve warm over sliced ham.
What are the best baking sauce recipes for Ham?
Consider these chocolate chips your go-to baking staple. This sweet, yet tangy sauce is a nice complement to ham, or other meats. Raisins are simmered with brown sugar, dry mustard and vinegar. In a medium saucepan over low heat, combine brown sugar, mustard, flour, raisins, vinegar and water. Simmer until thickened, about 20 minutes.
How to make Raisin sauce?
Raisin sauce is generally prepared by boiling raisins in water for 5 minutes. Then, brown sugar, cornstarch, salt, lemon and cinnamon are added to the water. They are heated until all the ingredients get simmered. The sauce is ready. Now, let’s see the detailed recipe for raisin sauce below. Before that, check out the other sauce recipes as well.
What is orange Raisin sauce for Ham?
Orange Raisin Sauce isn’t just a condiment or dipping sauce in our family, it’s a must-have addition to any ham dinner. The mixture of citrus flavor and clove scream holiday and truly enhance the delicious factor of any ham. It hits all the sweet and savory notes at the same time, making you crave it even more.

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