Pear Cardamom Bread Recipes

Steps:

• 1. Preheat oven to 350F. Lightly coat a loaf pan with nonstick cooking spray.
• 2. In a large bowl, stir together flour, sugar, baking powder, salt and 1 tsp cardamom.
• 3. Beat canola oil, milk and eggs in medium bowl; add to dry ingredients. Stir in pears until well combined.
• 4. Pour batter into pan.
• 5. Stir together sugar and 1/4 tsp cardamom; sprinkle over batter in loaf pan. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
• 6. Cool 10 minutes before removing to wire rack to cool completely.

Steps:

• In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Steps:

• Preheat the oven to 350 degrees. Grease one 9 1/2-by-5 1/2-inch loaf pan or three 5 1/4-by-3 1/2-inch loaf pans.
• To make the bread, combine the oil, pears, egg, lemon peel and milk in a small bowl. In a mixing bowl, stir together the flour, sugar, baking powder, salt and cardamom seeds. Fold in the pear mixture until the dry ingredients are moistened. Stir in the nuts. Spoon the dough into the prepared pan or pans. Bake 55 to 60 minutes for a large loaf or 35 to 45 minutes for smaller loaves, or until they test done. Remove from the pan and cook on a rack.
• While the bread bakes, stir together the glaze ingredients. Spoon the glaze over the still-warm bread. Continue to cool.

Steps:

• Preheat oven to 350°F; grease bottom of loaf pan.
• Mix all ingredients, except topping, in a large bowl.
• Pour into loaf pan. Mix topping ingredients and sprinkle on top.
• Bake 55-65 minutes, until toothpick inserted in center comes out clean cool 10 minutes; remove to wire rack to cool completely, 1 hour.

Steps:

• Preheat oven to 350 degrees; spray a loaf pan with non-stick cooking spray.
• Mix all bread ingredients in a large bowl.
• Pour into prepared pan; mix topping ingredients and sprinkle on top.
• Bake for 45 to 50 minutes or until a toothpick inserted off center comes out clean.
• Allow to cool 10 minutes, remove from pan and allow to cool completely for 1 hour.
• Enjoy!