Sunrise Sandwich With Turkey Cheddar And Guacamole Recipes

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SMOKED TURKEY SANDWICH WITH GUACAMOLE

Provided by Food Network

Time 17m

Yield 4 servings

Number Of Ingredients 8



Smoked Turkey Sandwich with Guacamole image

Steps:

  • SLICE loaf of bread in half lengthwise. Open up both halves.
  • SPREAD Ranch dressing evenly on both sides of bread. Divide sliced turkey on each side of bread, then top with cheese.
  • PLACE both halves of sandwich on broiler pan. Place under broiler and heat on High for 1 to 2 minutes or until cheese has melted.
  • REMOVE from oven. Divide banana peppers and spinach leaves on top of cut halves.
  • TOP with Sabra guacamole. Put halves together and slice into serving size pieces.

1 (12-ounce) loaf favorite bread (Asiago cheese, olive, herb, etc.)
2 tablespoons Ranch dressing
6-ounces thinly sliced smoked turkey
2-ounces sliced Pepper Jack cheese
1/4 cup (1-ounce) sliced banana peppers
1 cup baby spinach leaves
1/4 to 1/2 cup or more Sabra Guacamole (any flavor)
Pepper Jack cheese can be 4 slices, 1/2-ounce each

GRILLED HOT TURKEY SANDWICHES

A quick and easy twist on grilled cheese! Great served with cole slaw and soup!

Provided by Mom22GreatKids

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 20m

Yield 4

Number Of Ingredients 7



Grilled Hot Turkey Sandwiches image

Steps:

  • Mix the mayonnaise, salsa, and green onions in a small bowl. Spread the seasoned mayonnaise evenly on each slice of bread. Layer the turkey and cheese on 4 of the slices. Top with remaining bread to make 4 sandwiches.
  • Melt 2 tablespoons butter in a large skillet over medium heat. Fry sandwiches in butter until lightly toasted. Add remaining butter to skillet, turn sandwiches over. Cook until the cheese is melted, and the bread is browned.

Nutrition Facts : Calories 515 calories, Carbohydrate 32.7 g, Cholesterol 89.1 mg, Fat 33.5 g, Fiber 1.5 g, Protein 21.7 g, SaturatedFat 14.8 g, Sodium 1373.1 mg, Sugar 2 g

4 tablespoons mayonnaise
2 tablespoons salsa
2 green onions, chopped
8 slices sourdough bread
½ pound deli-sliced turkey
4 slices pepperjack cheese
4 tablespoons butter

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