COCONUT MUFFINS
In Beaver Dam, Wisconsin, Sue Gronholz dresses up a muffin recipe with flaked coconut, coconut extract and a streusel topping to create these tender treats. "We like them so much, they're a regular at Saturday morning breakfast," she says.
Provided by Taste of Home
Time 30m
Yield 8 muffins.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the milk, egg, oil and extract. Stir into dry ingredients just until combined. Fold in coconut. Fill greased or paper-lined muffin cups two-thirds full., Combine the topping ingredients; sprinkle over batter. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 332 calories, Fat 14g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 346mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.
PERFECT PEAR MUFFINS
You can also use tart apples in these light-as-air muffins. The parchment paper cups are very easy but make them look wonderful and special enough for a party! Try serving them warm with some whipped cream cheese.
Provided by joyjoy77
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
- Sift flour, 3/4 cup sugar, baking powder, 1 teaspoon cinnamon, baking soda, nutmeg, and salt together in a large bowl. Add pears; stir to coat evenly.
- Combine buttermilk, egg yolks, oil, and vanilla extract in a bowl; mix well. Stir into the pear mixture until batter is just moistened.
- Beat egg whites in a separate bowl with an electric mixer until stiff but not dry. Fold egg whites into the batter until just barely incorporated. Fill muffin cups 2/3-full with batter.
- Combine 2 tablespoons sugar and 1 tablespoon cinnamon together in a bowl; sprinkle over the batter.
- Bake in the preheated oven until light golden brown and tops spring back when lightly pressed, 25 to 30 minutes.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 34.7 g, Cholesterol 28.1 mg, Fat 5.7 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 265.7 mg, Sugar 16.9 g
PEAR & COCONUT MUFFINS
Tasty, moist & sweet muffins using coconut milk in place of oil/butter/buttermilk. My first batch disappeared within ten minutes! Delicious served on their own or with a butter-cream frosting on top.
Provided by Pretty_Smart
Categories Dessert
Time 30m
Yield 6-9 muffins, 6-9 serving(s)
Number Of Ingredients 9
Steps:
- Peel and dice the pears into small pieces, sprinkle with the lemon juice and place in a bowl with the egg & coconut milk. Mix these ingredients and set aside.
- In a separate bowl, sift the flour & baking powder and add the salt, sugar and cinnamon.
- Combine the wet ingredients with the dry ingredients, mixing as little as possible. You should have quite a wet batter.
- Pour into muffin tins/cases and bake at approx 180 degrees for 20 minutes, or until golden.
- Remove from oven and let cool on a wire rack.
Nutrition Facts : Calories 354.5, Fat 4.9, SaturatedFat 3.4, Cholesterol 35.2, Sodium 660.8, Carbohydrate 74.7, Fiber 6.7, Sugar 36.5, Protein 6
VANILLA PEAR MUFFINS
Vanilla and pear are a flavor-match made in heaven. Tender, light, and moist, and with the added goodness of whole wheat flour, these sweet vanilla pear muffins are great for breakfast or a snack. Store in an airtight container in the refrigerator for up to 3 days. These muffins do not freeze well.
Provided by Alberta Rose
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease or line 12 muffin cups with paper liners.
- Whisk whole wheat flour, all-purpose flour, sugar, baking powder, and salt together in a bowl. Whisk yogurt, oil, egg, and vanilla extract together in a separate bowl until smooth. Stir yogurt mixture into flour mixture until batter is just mixed; fold in pear and pecans. Spoon batter into the prepared muffin cups.
- Place muffin tin in the preheated oven; reduce heat to 350 degrees F (175 degrees C). Bake until tops of muffins are browned and a toothpick inserted in the middle comes out clean, 20 to 25 minutes. Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 240.2 calories, Carbohydrate 28.2 g, Cholesterol 16 mg, Fat 13.4 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 171.2 mg, Sugar 15.6 g
PECAN PEAR MUFFINS
These muffins are delicious! Chock-full of pears, pecans and down-home goodness, the moist sweet treats are terrific with a glass of cold milk or a steaming cup of coffee. -Laura Ward, Las Vegas, Nevada
Provided by Taste of Home
Time 50m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened. Fold in the pears and pecans. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 259 calories, Fat 13g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 160mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.
More about "pear coconut muffins recipes"
PEAR MUFFINS WITH CINNAMON CRUMBLE | LAURA FUENTES
From laurafuentes.com
4.9/5 (54)Category BreakfastCuisine AmericanCalories 272 per serving
- Preheat oven to 375F and line 12 muffin cups with paper liners or generously grease and flour each cavity.
- Prepare the crumble toppings by combining with a fork the dry crumble ingredients in a medium bowl. Then, pour the melted butter into the mixture and with the fork or by using your hands, combine the mixture into a crumbly topping. Set aside.
- In a large bowl or the bowl of your food processor, combine melted butter (or coconut oil), brown sugar, granulated sugar, milk, eggs, and vanilla.
COCONUT PEAR MUFFINS - HUMBLEBEE & ME
From humblebeeandme.com
Estimated Reading Time 2 mins
GINGER PEAR LOW CARB MUFFINS - THE FIT AND HEALTHY BAKER
From thefitandhealthybaker.com
HEALTHY CINNAMON PEAR MUFFINS - FIT FOODIE FINDS
From fitfoodiefinds.com
COCONUT PECAN PEAR MUFFINS - LOWFAT, ONE BOWL!
From carlsbadcravings.com
COCONUT AND PEAR MUFFINS | AUSTRALIAN PEARS
From australianpears.com.au
DELICIOUS AND EASY PEAR MUFFINS | THE OVEN LIGHT
From theovenlight.net
COCONUT PEAR MUFFINS (PALEO, GLUTEN FREE) THE …
From thehomesteadinghippy.com
Reviews 6Estimated Reading Time 4 minsServings 12
TOASTED COCONUT PEAR MUFFINS - HOSTESS AT HEART
From hostessatheart.com
5/5 (7)Category Breakfast, SnackCuisine AmericanPublished Jul 3, 2019
PEAR & COCONUT MINI MUFFINS - DOMESBLISSITY
From domesblissity.com
PALEO SPICED PEAR MUFFINS – NUTIVA
From nutiva.com
PEAR AND SOUR CREAM MUFFINS WITH COCONUT-PECAN STREUSEL
From usapears.org
PEAR & TOASTED COCONUT MUFFINS – BECK EATS WORLD
From beckeatsworld.com
PALEO PEAR MUFFINS | BEST PALEO MUFFIN RECIPE! | FEARLESS DINING
From fearlessdining.com
PEAR AND COCONUT MUFFINS RECIPE | MYFOODBOOK | HOW TO MAKE …
From myfoodbook.com.au
CINNAMON PEAR MUFFINS - USA PEARS
From usapears.org
10 BEST HEALTHY PEAR MUFFINS RECIPES | YUMMLY
From yummly.com
PEAR CARROT AND COCONUT MUFFINS - USA PEARS
From usapears.org
You'll also love