SPICED PEAR JAM
A neighbor of mine passed along this spiced pear jam recipe. I've given many jars of this jam as gifts. Day to day, we enjoy it on toast with ham and eggs or on hot rolls with a meat. -Karen Bockelman, Portland, Oregon
Provided by Taste of Home
Time 1h50m
Yield 6 half-pints.
Number Of Ingredients 4
Steps:
- In a Dutch oven, combine all ingredients. Bring to a boil; reduce heat and simmer, uncovered, until thick, 1-1/2 to 2 hours, stirring occasionally. Stir more frequently as the mixture thickens. , Remove from the heat; skim off foam. Carefully ladle into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 78 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.
CHERRY PEAR CONSERVE
I use pears harvested from my own trees to make this conserve. I love it combined with cream cheese and spread between two waffles that are topped with pure maple syrup. -Ruth Bolduc, Conway, New Hampshire
Provided by Taste of Home
Time 1h25m
Yield 10 pints.
Number Of Ingredients 8
Steps:
- Grate peel from lemons and limes; set peel aside. Remove pith from lemons and limes; section the fruit and place in a large bowl. Add lemon and lime peel, pears, cherries, pineapple, raisins and sugar. Cover and refrigerate overnight. , Transfer to a large kettle or Dutch oven. Cook over medium heat for 50-60 minutes or until thickened. Stir in nuts; bring to a boil. Remove from the heat. Immediately ladle into hot sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling water bath.
Nutrition Facts : Calories 70 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
PEAR CONSERVE
Pear Conserve is essentially diced pears in pear syrup. It is best used as a topping for crepes, French toast, bread pudding, ice cream, etc. It is also good as an addition to cocktails and to marinades and sauces. This recipe is based on strawberry conserve, and the method can be applied to other fruits, as well. This recipe is high in sugar, but you're only meant to use a little bit at a time of the final product.
Provided by P.Q. Butterfat
Categories Sauces
Time 20h30m
Yield 12 8 oz containers, 50-60 serving(s)
Number Of Ingredients 4
Steps:
- Peel, halve and core your pears.
- Dice the pears finely, but not as small as brunoise. I am not going to go into detail here, but one thing I must say is keep your peeled pears submerged in a bowl of water and lemon juice so that they do not oxidize (turn brown).
- In a large, non-reactive (glass, plastic, ceramic) container, layer the sugar and the diced pears. Start with a thin layer of sugar on the bottom and end with sugar covering the top.
- Drizzle the lemon juice over the top layer.
- Close this container tightly and refrigerate overnight (for at least 18 and up to 24 hours).
- Next day, pour out the pears and the syrup they have formed into a deep pot.
- Scrape out the bottom layer of sugar into your pot as well.
- Bring this mix to a boil over high heat, uncovered, stirring.
- When the conserve is quite hot but not boiling, add the pear brandy. It should boil all at once. Stir well.
- Boil the conserve to thicken it and expel alcohol. For true, syrupy conserve, do not overcook. Boil for a scant 3 - 5 minutes. The conserve is done.
- The conserve can be waterbath canned. Properly prepared 6 - 8 oz glass containers should be processed for 10 minutes.
Nutrition Facts : Calories 161.8, Fat 0.1, Sodium 0.7, Carbohydrate 42, Fiber 1.1, Sugar 39.8, Protein 0.1
GRANDMA'S PEAR PRESERVES
Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.
Provided by Bridget
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 45m
Yield 48
Number Of Ingredients 8
Steps:
- Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
- In a large saucepan, combine pears, water, and lemon juice. Cover, and simmer for 10 minutes. Stir in pectin, and bring to a full boil. Stir in the white sugar, and continue boiling and stirring uncovered for 1 minute, until sugar is dissolved. Remove from heat, and stir in brown sugar, allspice, and nutmeg.
- Quickly fill jars to within 1/2 inch of the top. Wipe rims clean, and top with lids. Process jars in boiling water for 10 minutes to seal.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 38.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 37.6 g
More about "pear conserve recipes"
HOW TO MAKE PEAR PRESERVES - AN EASY RECIPE! | ALL SHE …
From allshecooks.com
4.6/5 (12)Total Time 40 minsCategory SauceCalories 592 per serving
- Combine 1½ cups sugar and water over medium-high heat and cook rapidly for 2 minutes. Add pears and boil gently for 15 minutes. Add remaining sugar and lemon stirring until sugar dissolves. Cook rapidly until fruit is clear, about 25 minutes. Cover and let stand 12 to 24 hours in refrigerator.
- Reheat the pears and syrup to boiling and add to sterilized jars, leaving ¼ inch headspace. Wipe rims of jars with a dampened clean paper towel; adjust two-piece metal canning lids. Process in a Boiling Water Canner. Makes about 5 half-pint jars
PEAR PRESERVES RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (4)Category Jam / Jelly
- Stir together pears and sugar in a large bowl until all pears are coated in sugar. Let sit, covered, 8 hours or overnight in the refrigerator.
- Place pear mixture and lemon juice in a large Dutch oven and cook over medium-high until mixture comes to a boil. Reduce heat to medium-low and cook, covered, until thick, dark, and syrupy, about 1 1/2-2 hours, stirring occasionally to prevent sticking. Spoon mixture into sterilized jars with finger-tightened lids. Process in a boiling water canning bath for 10 minutes.
- Remove from hot water and let sit at room temperature undisturbed for 24 hours. Tighten jar lids and store at room temperature up to 1 year.
OLD-FASHIONED PEAR CONSERVE RECIPE | LAND O’LAKES
From landolakes.com
5/5 (2)Calories 30 per servingServings 3.75
GINGERED PEAR PRESERVES RECIPE | WHOLEFULLY
From wholefully.com
KIEFFER PEAR PRESERVES RECIPE | PBS FOOD
From pbs.org
THE ABSOLUTE BEST RECIPE FOR CANNING PEAR …
From newlifeonahomestead.com
MA MAW'S OLD FASHIONED PEAR PRESERVES — MOMMY'S …
From mommyskitchen.net
COUNTRYSIDE PEAR JAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEAR JAM, JELLY, AND RELISH RECIPES
From allrecipes.com
- Pear Jam. View Recipe. Pears are cooked down and flavored with cinnamon, cloves, allspice, and nutmeg to preserve the flavor of summer all year long. "This is a fantastic jam that has become a family favorite," says reviewer Roger.L "I have given this gem of a jam to many friends and family."
- Grandma's Pear Preserves. View Recipe. "I have canned a lot of pear preserves but decided to try a new recipe," says home cook RAINFALL41. "I found this one and I love it.
- Autumn Apple Pear Chutney. View Recipe. Pears, apples, onion, and dried cherries are simmered with vinegar, an array of warming spices, and mustard seeds.
- Pear Honey. View Recipe. "This tastes so much like honey, your friends will never believe that the bees did not make it!" says recipe creator VICKSEXT. This pear and pineapple preserve can be used in so many ways.
- Pear Butter. View Recipe. This rich and sweet butter-like spread is made with an abundance of pears and subtly flavored with orange and nutmeg. "This is the best pear butter recipe I have ever made," says home cook Lizzy.
HOLIDAY PEAR CONSERVES - POMONA'S UNIVERSAL PECTIN
From pomonapectin.com
PEAR JAM RECIPE – 3 INGREDIENTS, NO PECTIN - FUSS FREE FLAVOURS
From fussfreeflavours.com
OVERNIGHT PEAR PRESERVES - SOUTHERN KITCHEN
From southernkitchen.com
PRESERVED PEARS RECIPE (HOME CANNED) - SIMPLY RECIPES
From simplyrecipes.com
38 EASY CANNED PEARS RECIPES – HAPPY MUNCHER
From happymuncher.com
PEAR PRESERVES RECIPE - COOK.ME RECIPES
From cook.me
37 ALMOND FLOUR RECIPES FOR DESSERTS AND GLUTEN-FREE BAKES
From epicurious.com
SPICED PEAR PRESERVES RECIPE - THE SPRUCE EATS
From thespruceeats.com
You'll also love