BEEF TENDERLOINS WITH CRANBERRY SAUCE
I serve this cranberry sauce with beef tenderloins for occasional family meals, but it also works great with wild game. -Steven Jonas, Pierre, South Dakota
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Sprinkle steaks with salt and pepper. In a large skillet, cook steaks in oil over medium-high heat for 2 minutes on each side. Transfer to a 15x10x1-in. baking pan., Bake, uncovered, at 375° for 16-20 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm., Meanwhile, in the same skillet, combine the cranberries, wine, brown sugar, vinegar, rosemary sprigs, lemon juice, shallot, salt and pepper. Bring to a boil; cook until liquid is reduced by half. Discard rosemary; allow to cool slightly., Transfer to a food processor; cover and process until pureed. Strain sauce, discarding pulp; Serve with steaks.
Nutrition Facts :
PEAR CRANBERRY PIE
Steps:
- For the crust
- Place the butter, shortening and cranberry juice into the refrigerator for 1 hour.
- In the bowl of a food processor, combine the flour salt and sugar by pulsing 3 to 4 times. Add the butter and pulse 5 to 6 times until the texture looks mealy. Add the shortening and pulse another 3 to 4 times until incorporated.
- Remove the lid of the food processor and sprinkle in 5 tablespoons of the cranberry juice. Replace the lid and pulse 5 times. Add more cranberry juice as needed, and pulse again until the mixture holds together when squeezed. Weight the dough and divide in half. Shape each half into a disk, wrap in plastic wrap and refrigerate for at least 1 hour and up to overnight.
- Peel and core the pears. Slice into 1/4 to 1/2-inch thick wedges. Toss all of the pears with 1/4 cup of the sugar, place in a colander set over a large bowl and allow to drain for 1 1/2 hours.
- Transfer the drained liquid to a small saucepan, place over medium heat and reduce to 2 tablespoons. Set aside to cool. Toss the pears with the remaining sugar, cranberries, tapioca flour, jam, cranberry juice, lemon juice, salt and nutmeg.
- For assembling and baking the pie:
- Preheat oven to 425 degrees F.
- Remove 1 disk of dough from the refrigerator. Place the dough onto a lightly floured piece of waxed paper. Lightly sprinkle the top of the dough with flour and roll out into a 12-inch circle. Place into a 9 1/2 to 10-inch tart pan that is 2 inches deep. Gently press the dough into the sides of the pan, crimping and trimming the edges as necessary. Set a pie bird in the center of the bottom of the pan. Place the pears into the unbaked pie shell in concentric circles starting around the edges, working towards the center and forming a slight mound in the center of the pie. Sprinkle the cranberries a little at a time as you go.
- Pour over any liquid that remains in the bowl. Roll out the second pie dough as the first. Place this dough over the apples, pressing the pie bird through the top crust. Press together the edges of the dough around the rim of the pie. Brush the top crust with the reduced juice everywhere except around the edge of the pie. Trim excess dough. Place the pie on a half sheet pan lined with parchment paper and bake on the floor of the oven for 30 minutes. Transfer to the lower rack of the oven and continue to bake another 20 minutes or until the pears are cooked through but not mushy. Remove to a rack and cool a minimum of 4 hours or until almost room temperature.
CRANBERRY-STUFFED BEEF TENDERLOIN
Fresh cranberries and cranberry juice lend a satisfying sweet-tart taste to beef tenderloin. Serving plated dishes to guests makes for a pretty presentation.-Carolyn Cope, Allston, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings (1 cup sauce).
Number Of Ingredients 14
Steps:
- In a large saucepan, combine the cranberries, wine, shallots and butter. Cook over medium heat until berries pop, about 15 minutes., Cut a lengthwise slit down the center of the tenderloin to within 1/2 in. of bottom. Open tenderloin so it lies flat. On each half, make another lengthwise slit down the center to within 1/2 in. of bottom; open roast and cover with plastic wrap. Flatten to 1/2-in. thickness. Remove plastic., Sprinkle beef with salt and pepper; spread cranberry mixture over meat. Roll up jelly-roll style, starting with a long side. Tie tenderloin at 2-in. intervals with kitchen string. Place on a rack in a shallow roasting pan., Bake at 425° for 40-50 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing., Meanwhile, saute shallots in 1 tablespoon butter until tender. Add the juice, wine, broth and thyme. Bring to a boil; cook until liquid is reduced by half, about 20 minutes. Remove from the heat; stir in remaining butter. Serve with beef.
Nutrition Facts : Calories 271 calories, Fat 12g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 109mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 33g protein.
More about "pear cranberry beef tenderloin recipes"
BEEF TENDERLOIN, CRANBERRY AND PEAR SALAD - BEEF - IT'S …
Web Ingredients: 4 beef Tenderloin Steaks, cut 3/4 inch thick (4 ounces each) 1/2 teaspoon freshly ground black pepper 1 package (5 ounces) mixed …
From beefitswhatsfordinner.com
Cuisine FrenchCategory SaladServings 4Total Time 25 mins
From beefitswhatsfordinner.com
Cuisine FrenchCategory SaladServings 4Total Time 25 mins
- Season beef Tenderloin Steaks with 1/2 teaspoon pepper. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
- Meanwhile whisk Honey Mustard Dressing ingredients in small bowl until well blended. Set aside. Divide greens evenly among 4 plates. Top evenly with pear wedges and dried cranberries.
- Carve steaks into thin slices; season with salt, as desired. Divide steak slices evenly over salads. Top each salad evenly with dressing, pecans and goat cheese, if desired. Recipe adapted from The Healthy Beef Cookbook, published by Houghton Mifflin Harcourt
BEEF TENDERLOIN, CRANBERRY AND PEAR SALAD | BLUE RHINO
Web Ingredients: 4 beef Tenderloin Steaks, cut 3/4 inch thick (4 ounces each) 1/2 teaspoon freshly ground black pepper; 1 package (5 ounces) mixed baby salad greens
From bluerhino.com
From bluerhino.com
{PEAR AND CRANBERRY} STUFFED PORK TENDERLOIN RECIPE
Web Oct 14, 2014 Add the pears and cook, stirring often, until lightly browned, about 5 minutes. Stir in cranberries and apple juice and cook until liquid is absorbed, about 5 minutes. Remove from heat and cool to room …
From familytabletreasures.com
From familytabletreasures.com
BEEF TENDERLOIN, CRANBERRY AND PEAR SALAD
Web Step 1 Season beef Tenderloin Steaks with 1/2 teaspoon pepper. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, …
From beeflovingtexans.com
From beeflovingtexans.com
BEEF TENDERLOIN SALAD | TENDERLOIN, CRANBERRY AND PEAR …
Web Sep 21, 2010 1 medium red or green pear cored, cut into 16 wedges ¼ cup dried cranberries salt ¼ cup coarsely chopped pecans toasted ¼ cup crumbled goat cheese optional Honey Mustard Dressing ½ cup prepared …
From livinglocurto.com
From livinglocurto.com
TENDERLOIN, CRANBERRY & PEAR SALAD WITH HONEY MUSTARD DRESSING ...
Web Instructions Directions Season beef steaks with pepper. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 9 minutes for medium-rare to …
From uscranberries.com
From uscranberries.com
SPRING RECIPE BOWLS - KSTP.COM 5 EYEWITNESS NEWS
Web Bake in 350°F oven 3 to 5 minutes or until lightly browned, stirring occasionally. (Watch carefully to prevent burning.) Set aside to cool. Feel free to use walnuts or almonds in …
From kstp.com
From kstp.com
TENDERLOIN, CRANBERRY AND PEAR SALAD RECIPE | RECIPES.NET
Web Feb 13, 2023 1 medium pear, (red or green) cored, cut into wedges ¼ cup dried cranberries salt ¼ cup pecans, toasted, coarsely chopped ¼ cup goat cheese, crumbled, …
From recipes.net
From recipes.net
BEEF TENDERLOIN, CRANBERRY AND PEAR SALAD - NYBEEF.ORG
Web Try this top-notch salad recipe. Beef Tenderloin Steaks are served over greens with cranberries, pears, pecans, and a honey mustard dressing. Recipes; Cooking; Nutrition. …
From nybeef.org
From nybeef.org
PEAR-CRANBERRY BEEF TENDERLOIN - BIGOVEN.COM
Web 4 4 ounce Beef tenderloin steaks; about 1 inch thick, trimmed of fat 1/2 large red onion ; thinly sliced 2
From bigoven.com
From bigoven.com
BEEF TENDERLOIN, CRANBERRY AND PEAR SALAD – GATHER WISCONSIN
Web Season beef Tenderloin Steaks with 1/2 teaspoon pepper. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare …
From gatherwisconsin.com
From gatherwisconsin.com
BEEF TENDERLOIN, CRANBERRY AND PEAR SALAD - IOWA BEEF INDUSTRY …
Web 1 medium red or green ripe pear, cored, cut into 16 wedges 1/4 cup dried cranberries 1/4 cup coarsely chopped pecans, toasted 1/4 cup crumbled goat cheese (optional) Honey …
From iabeef.org
From iabeef.org
BEEF TENDERLOIN, CRANBERRY AND PEAR SALAD - IDBEEF.ORG
Web Ingredients: 4 beef Tenderloin Steaks, cut 3/4 inch thick (4 ounces each) 1/2 teaspoon freshly ground black pepper 1 package (5 ounces) mixed baby salad greens 1 medium …
From idbeef.org
From idbeef.org
BEEF TENDERLOIN, CRANBERRY AND PEAR SALAD - NORTHEAST BEEF …
Web 1 medium red or green ripe pear, cored, cut into 16 wedges 1/4 cup dried cranberries 1/4 cup coarsely chopped pecans, toasted 1/4 cup crumbled goat cheese (optional) Honey …
From nebpi.org
From nebpi.org
BEEF TENDERLOIN, CRANBERRY AND PEAR SALAD - WISCONSIN BEEF COUNCIL
Web Ingredients: 4 beef Tenderloin Steaks, cut 3/4 inch thick (4 ounces each) 1/2 teaspoon freshly ground black pepper 1 package (5 ounces) mixed baby salad greens 1 medium …
From beeftips.com
From beeftips.com
PORK TENDERLOIN, PEAR, AND CRANBERRY SALAD RECIPE | MYRECIPES
Web 1 ½ teaspoons minced fresh garlic, divided 1 ¼ teaspoons dried thyme, divided 1 pound pork tenderloin, trimmed and cut crosswise into 1/4-inch-thick slices ¾ teaspoon salt, …
From myrecipes.com
From myrecipes.com
BEEF TENDERLOIN, CRANBERRY AND PEAR SALAD - WASHINGTON STATE …
Web Recipes; Beef Tenderloin, Cranberry and Pear Salad; Beef Tenderloin, Cranberry and Pear Salad. Ready in just 25 minutes, this will be a go-to for quick & nutritious weeknight …
From wabeef.org
From wabeef.org
TENDERLOIN, CRANBERRY AND PEAR SALAD | HY-VEE - HY-VEE RECIPES …
Web Season beef steaks with 1/2 teaspoon black pepper. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 9 minutes for medium-rare to medium …
From hy-vee.com
From hy-vee.com
BEEF TENDERLOIN, CRANBERRY AND PEAR SALAD - SDBEEF.ORG
Web Beef Tenderloin, Cranberry and Pear Salad. Ready in just 25 minutes, this will be a go-to for quick & nutritious weeknight meals. Ingredients. 4 beef Tenderloin Steaks, cut 3/4 …
From sdbeef.org
From sdbeef.org
CRANBERRY PEAR PIE RECIPE - FOOD.COM
Web Cover fruit mixture with top crust, crimping edge to seal. Brush top of pie with milk. Using a small sharp knife, cut 4 steam vents in top crust. Bake pie for 10 minutes, then reduce …
From food.com
From food.com
BEEF TENDERLOIN, CRANBERRY AND PEAR SALAD - NDBEEF.ORG
Web Try this top-notch salad recipe. Beef Tenderloin Steaks are served over greens with cranberries, pears, pecans, and a honey mustard dressing. Recipes; Cooking; Nutrition; …
From ndbeef.org
From ndbeef.org
You'll also love