PEAR AND ALMOND CROSTATA
Steps:
- Preheat oven to 375 degrees F. Line 2 baking sheets with parchment paper and set aside.
- In a medium bowl, add cream cheese, sugar, flour, 1 egg and vanilla. Beat with a hand mixer until well blended and smooth. Set aside.
- Divide each package of almond paste into 4 equal portions. On a floured work surface roll each portion into a 6-inch round, about 1/8-inch thick. Put 2 tablespoons of the cream cheese filling into the center of each round. Spread the filling out in an even layer, about 1/2-inch from the edge of the round.
- Quarter each pear and remove the core. Cut each quarter into 5 slices. Fan out 5 of the pear slices on top of the filling in the center of 1 of the rounds. Gently fold the edge of the almond paste round over the edge of the filling. Transfer to the prepared baking sheets and repeat with the remaining almond rounds, filling and pears.
- Whisk together the remaining egg and 1 tablespoon of water in a small bowl until well blended. Using a pastry brush lightly brush each crostata with the egg wash and sprinkle each with the raw sugar.
- Put the baking sheets into the oven and bake until golden brown, about 20 minutes. Remove from the oven and cool. Serve each crostata on individual plates with a small scoop of ice cream and garnished with sliced almonds and mint.
PEAR AND CRANBERRY CROSTATA
Steps:
- Make the Pie Dough: In a standing mixer fitted with the paddle attachment, combine the flour, sugar, and salt and mix to combine. Add the butter and continue mixing until the mixture holds together when you clump it, and there are pecan-sized lumps of butter still visible.
- Meanwhile, whisk together the yolks and milk in small bowl.
- Add the yolk mixture to the flour mixture and mix until a dough forms. Transfer the dough to a sheet of plastic wrap, wrap well and store in the refrigerator for several hours. (The dough will keep for several days in the fridge and several weeks in the freezer.)
- Make the Almond Cream: In the standing mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy. Add almond flour and mix until just combined. Add eggs and mix until combined. Add flour, vanilla, and salt and mix. Store covered in refrigerator for up to a week.
- Make the Roasted Pears: Preheat the oven to 350 degrees F. Toss the pears with the ginger in a roasting pan and arrange them in a single layer. Sprinkle the sugar on top and dot with the butter. Bake, stirring occasionally, until golden brown, about 45 minutes. Let cool. (Store covered in the refrigerator for up to a week.)
- Assemble the Crostata: Using half of the pie dough (reserve half for another use), roll the dough out on a lightly floured work surface into a circle about 12 to 14 inches in diameter and 1/8 inch thick. Transfer the dough to a lightly buttered baking sheet.
- Using a spatula, spread a circle of almond cream about 8 inches in diameter in the center of the dough (use about 1/2 cup of the almond cream). Arrange the pears in concentric circles in 2 layers on top of almond cream circle. Sprinkle the cranberries on top of the pears. Fold the edges of the dough in, slightly covering the pears, to form a free-form tart. Brush with the beaten egg and bake until the pastry is golden brown, about 1 hour. Remove from oven, let cool, and serve.
More about "pear crostata with honey blue cheese and almonds recipes"
PEAR AND BLUE CHEESE CROSTATA WITH HONEY AND ALMONDS
Web 1/2 cup slivered almonds 1 egg white, beaten with a drizzle of cold water 2 tablespoons turbinado sugar Preparation Bring 2 tablespoons butter, the …
From en.petitchef.com
From en.petitchef.com
- Bring 2 tablespoons butter, the pair slices, 2 tablespoons honey and the lemon juice in a large saucepan over medium-high heat, stirring until sugar dissolves.
- Reduce heat to medium and simmer until pears are very tender, turning occasionally, about 20-25 minutes.
FRESH PEAR CROSTATA RECIPE - PILLSBURY.COM
Web Jan 12, 2010 In medium bowl, mix 1/2 cup sugar and the flour. Gently stir in pears to coat. 2 Remove 1 pie crust from pouch; unroll crust into …
From pillsbury.com
4/5 (22)Category DessertServings 8Total Time 1 hr
From pillsbury.com
4/5 (22)Category DessertServings 8Total Time 1 hr
RECIPE: PEAR AND BLUE CHEESE CROSTATA | KITCHN
Web May 3, 2019 Core and cut the pears into small, 1/2-inch chunks. Set aside in a bowl. Roll out your crust onto a well-floured countertop until you have a rough, 10- to 12-inch circle. …
From thekitchn.com
Estimated Reading Time 2 mins
From thekitchn.com
Estimated Reading Time 2 mins
CARAMELIZED PEAR AND BLUE CHEESE TART | RECIPETIN EATS
Web May 20, 2015 Preheat oven to 180C/350F and line baking tray with parchment/baking paper. Cut the puff pastry into 4 equal squares (Note 1) and transfer to baking tray. …
From recipetineats.com
From recipetineats.com
BAKED PEARS WITH GORGONZOLA AND HONEY • HAPPY KITCHEN
Web Sep 16, 2022 Place the halves open-faced on a baking dish and drizzle with liquid honey. Place some sprigs of thyme on top and bake in the preheated oven for 10 minutes or …
From happykitchen.rocks
From happykitchen.rocks
PEAR SALAD WITH BLUE CHEESE | RECIPETIN EATS
Web Aug 30, 2021 Leave some whole, break some in half with hands. Dress rocket: In a large bowl, toss rocket with 2 tbsp Dressing. Assemble: Pile 1/3 rocket on a platter. Scatter …
From recipetineats.com
From recipetineats.com
FOOD NETWORK PEAR CROSTATA WITH HONEY, BLUE CHEESE, AND …
Web Nutritional information for Food Network Pear Crostata With Honey, Blue Cheese, And Almonds. 8 servings (207g). Per serving: 523 Calories | 31g Fat | 55g Carbohydrates | …
From ketofoodist.com
From ketofoodist.com
COST PEAR AND BLUE CHEESE CROSTATA WITH HONEY AND ALMONDS RECIPE …
Web Ingredients Per Serving Qty Common Price Price per Serving; 4-5 pears, cored and cut into 1/4-inch slices (do not peel): 1/2 pears
From cookeatshare.com
From cookeatshare.com
HOLIDAY PEARS WITH BLUE CHEESE, NUTS, AND HONEY RECIPE
Web Arrange pears on serving plates. Top with cheese and nuts. Drizzle with honey. Serve at once. HANDLE WITH CARE: Delicate and sweet, the Holiday Pear bruises easily, so it’s …
From metropolitan-market.com
From metropolitan-market.com
RECIPE(TRIED): PEAR CROSTATA WITH HONEY, BLUE CHEESE & ALMONDS ...
Web 3 tablespoons honey 4 ounces good-quality blue cheese, crumbled 1/2 cup slivered almonds 1 recipe Basic Pie Pastry, chilled 30 minutes, recipe follows 1 egg, beaten …
From recipelink.com
From recipelink.com
PEAR CROSTATA WITH HONEY, BLUE CHEESE, AND ALMONDS
Web Jul 25, 2017 Arrange the pears, cut sides up, on a baking sheet and dot with butter. Put the baking sheet in the oven and bake 25 to 30 minutes, or until the pears are just …
From recipenet.org
From recipenet.org
PEAR CROSTATA WITH HONEY, BLUE CHEESE, AND ALMONDS
Web 4 pears, halved, cored, but not peeled; 1/2 cup slivered almonds; 1 lemon, zested and finely grated; 3 tablespoons honey; 2 tablespoons sugar; 2 cups all-purpose flour, plus …
From punchfork.com
From punchfork.com
PEAR AND BLUE CHEESE CROSTATA WITH HONEY AND ALMONDS
Web Arrange the sliced pears in a spiral pattern, leaving a two-inch border. Drizzle with honey, scatter the bleu cheese well and sprinkle liberally with almonds. 4 Brush the border with …
From foodista.com
From foodista.com
PEARS WITH HONEY AND BLUE CHEESE RECIPE - CULTURES FOR HEALTH
Web Jun 23, 2022 Place the halved pears face down in the pan and drizzle the honey into the melted butter. Keep heat on medium, cover and pears cook until they are tender, about …
From culturesforhealth.com
From culturesforhealth.com
PEAR CROSTATA WITH HONEY, BLUE CHEESE, AND ALMONDS
Web Apr 18, 2013 - Get Pear Crostata with Honey, Blue Cheese, and Almonds Recipe from Food Network. Apr 18, 2013 - Get Pear Crostata with Honey, Blue Cheese, and …
From pinterest.com
From pinterest.com
PEAR & BLUE CHEESE CROSTINI RECIPE - COOKIN CANUCK
Web Nov 6, 2015 Ingredients. 12 slices ½ Inch thick whole wheat baguette. 6 tablespoons crumbled blue cheese. 1 red anjou pear cored, cut Into 12 slices. 1 ½ teaspoons agave …
From cookincanuck.com
From cookincanuck.com
PEAR TART WITH BLUE CHEESE AND HONEY – LEITE'S CULINARIA
Web Oct 7, 2019 Directions Preheat the oven to 400°F (204°C). Turn a baking sheet upside down. Cut the sheet of puff pastry in half lengthwise to create 2 rectangles. Place 1 of …
From leitesculinaria.com
From leitesculinaria.com
PEAR VANILLA CROSTATA RECIPE - TABLESPOON.COM
Web Mix the flour and sugar, sprinkle over the pears and toss until combined. 7. Spread the pie crusts out on baking sheets lined with either a silpat or parchment paper. 8. Mound the …
From tablespoon.com
From tablespoon.com
PEAR CROSTATA WITH HONEY, BLUE CHEESE, AND ALMONDS | RECIPE
Web Jan 13, 2015 - Get Pear Crostata with Honey, Blue Cheese, and Almonds Recipe from Food Network. Jan 13, 2015 - Get Pear Crostata with Honey, Blue Cheese, and …
From pinterest.com
From pinterest.com
You'll also love