SPICY SAUSAGE SKILLET RECIPE - (4.4/5)
Provided by Julee
Number Of Ingredients 12
Steps:
- Heat olive oil over medium high heat in a 12-inch oven safe skillet until hot. Add sausage and cook until lightly browned. Add onion flakes, garlic powder, broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil. Reduce heat to low and cover skillet. Simmer for 15-20 minutes, until pasta is tender. Remove skillet from heat and stir in half of the cheese. Top with remaining cheese and sprinkle with scallions. Broil until cheese is melted and bubbly.
SPICY SAUSAGE AND RICE SKILLET
The spicy sausage in this quick skillet dish gives it a kick, and the sliced apples are a pleasant, tart surprise. -Jamie Jones, Madison, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, cook sausage over medium-high heat, turning occasionally, until lightly browned. Remove from skillet., In the same skillet, heat oil over medium-high heat. Saute squash, zucchini, pepper, onion, apple, garlic and salt until the vegetables are tender, 5-7 minutes. Add rice, beans, 1/4 cup water and sausage; cook and stir until heated through, about 5 minutes, adding more water if needed.
Nutrition Facts : Calories 285 calories, Fat 8g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 668mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 6g fiber), Protein 17g protein. Diabetic exchanges
SPICY CAMPANELLE SAUSAGE SKILLET
A flavorful campanelle pasta with sausage and RO*TEL®.
Provided by apk979
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over medium heat. Add sausage, diced tomatoes and green chiles, campanelle, chicken broth, Greek yogurt, onion powder, garlic powder, and pepper. Stir and bring to a boil.
- Reduce heat to low, cover, and simmer until pasta is tender yet firm to the bite, 15 to 20 minutes. Remove from the heat and stir in 1/2 of the Monterey Jack cheese. Sprinkle remaining cheese on top and serve.
Nutrition Facts : Calories 583.9 calories, Carbohydrate 46.9 g, Cholesterol 118.4 mg, Fat 27.5 g, Fiber 2.8 g, Protein 39.4 g, SaturatedFat 10.7 g, Sodium 1448.7 mg, Sugar 4.2 g
HOT SAUSAGE CAST-IRON SKILLET PAN PIZZA
Make your favorite pizza at home in your cast-iron skillet. Spicy sausage, chili flakes and honey give sausage pizza a whole new look. While the pizza is in the oven, throw together a salad -- simple mixed greens with balsamic or an acidic, bright fennel salad with olive and arugula.
Provided by Rachael Ray : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 35
Steps:
- Preheat oven to 525 to 550 degrees F, as high as it goes, with rack at center. Preheat cast-iron skillet, 10 to 12 inches, over medium-high heat. Preheat a second smaller cast-iron or other skillet over medium-high heat for the sausage.
- Gather your ingredients.
- In a food processor, whizz up sauce: tomatoes, paste, garlic, oregano, sugar, salt and a few leaves of basil.
- Stretch dough into an even round that will cover large skillet.
- Drizzle a little EVOO in smaller skillet. Cut sausage from casing, add to pan and lightly brown and crumble. Turn pan off.
- Sprinkle a little cornmeal and flour in larger skillet and press dough into and up sides as much as possible. The pan is hot -- reminder. Brush the dough with EVOO and season with a little salt and pepper or red pepper flakes. Top the dough with the sauce and sausage, scatter the cheeses over the sausage and place in oven.
- To the sausage skillet, add a little water, honey and chili paste and stir to combine (reheat your pan if it's not warm enough to heat the honey).
- Bake the pizza 15 minutes to deep golden brown and bubbly. Drizzle or brush the pizza with the chili honey mixture and top with torn basil.
- To a mixer with dough hook attached, add warm water and yeast and let the yeast bloom and foam, 5 minutes.
- Add EVOO, honey and salt and turn on mixer. Add the flour gradually to form dough. Transfer to a bowl drizzled with a little EVOO and cover; let stand 1 hour.
- Cut dough in half; wrap half the dough and freeze for later use.
- Using a mandoline or very sharp knife, thinly slice the fennel and the red onion and place in a bowl. Add juice of orange and lemon and season with salt and pepper. Pit olives and coarsely chop; add to bowl. Add capers and arugula or kale. When ready to serve, add EVOO, 2 slow turns of the bowl, toss and serve.
SPICY SAUSAGE SKILLET
Make and share this Spicy Sausage Skillet recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4-5minutes. Add garlic and cook until fragrant, about 30 seconds.
- Add broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.
- Remove skillet from heat and stir in 1/2 cup cheese. Top with remaining cheese and sprinkle with green onions. Broil until cheese is melted, spotty brown and bubbly.
More about "spicy sausage skillet recipes"
ONE POT SPICY SAUSAGE PASTA SKILLET - THE THIRSTY FEAST
From honeyandbirch.com
Reviews 58Calories 383 per servingCategory Dinner | Lunch
- Add the olive oil, sausage and red onion to your skillet and turn the heat to medium-high. Cook for 5-6 minutes, stirring occasionally, until the sausage begins to brown.
- Add the tomato sauce, chicken broth, and jalapeños. Bring to a boil, then add the penne. Reduce heat and simmer for 10 minutes, or until the penne is tender. Stir in the cream cheese and season with salt and pepper to taste. Serve hot.
SPICY SAUSAGE SKILLET - PLAIN CHICKEN
From plainchicken.com
5/5 (11)Category Main CourseCuisine American, MexicanTotal Time 20 mins
- Heat olive oil over medium hight heat in a 12-inch oven safe skillet until hot. Add sausage and cook until lightly browned.
- Add onion flakes, garlic powder, broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil. Reduce heat to low and cover skillet. Simmer for 15-20 minutes, until pasta is tender.
- Remove skillet from heat and stir in half of the cheese. Top with remaining cheese and sprinkle with scallions. Broil until cheese is melted and bubbly.
SPICY SAUSAGE AND SHRIMP SKILLET - DELICIOUS MEETS …
From deliciousmeetshealthy.com
20 MINUTE SKILLET SAUSAGE & ZUCCHINI - THE WHOLE COOK
From thewholecook.com
SPICY SAUSAGE SKILLET RECIPE
From centercutcook.com
ITALIAN SAUSAGE RECIPE (READY IN LESS THAN 25 MINUTES)
From primaverakitchen.com
SPICY SAUSAGE SKILLET LASAGNA - BOULDER LOCAVORE®
From boulderlocavore.com
SAUSAGE AND VEGGIES SKILLET - 30 MINUTE, ONE-PAN MEAL
From juliasalbum.com
15 EASY GROUND SAUSAGE RECIPES - WHAT TO MAKE WITH GROUND …
From thekitchn.com
ITALIAN SAUSAGE AND GNOCCHI AMATRICIANA - THE BEACH HOUSE KITCHEN
From thebeachhousekitchen.com
HOW TO COOK BEYOND SAUSAGE: A STEP-BY-STEP GUIDE - SPICY BUFFALO
From spicybuffalo.com
FIRECRACKER SHRIMP & RICE SKILLET ~ THE RECIPE BANDIT
From therecipebandit.com
SPICY SAUSAGE PASTA | THE BEST SAUSAGE PASTA RECIPE EVER - KEVIN …
From kevinandamanda.com
RECIPE: SPICY SAUSAGE & MIXED VEGETABLE SKILLET PASTA | KITCHN
From thekitchn.com
ONE-PAN SPICY CAJUN-STYLE SAUSAGE SKILLET RECIPE - HOME …
From homechef.com
CAJUN SHRIMP AND SAUSAGE PASTA - A FULL LIVING
From afullliving.com
SMOKED SAUSAGE AND POTATO SKILLET RECIPE - EATWELL101
From eatwell101.com
EASY SAUSAGE GRAVY RECIPE - SOUTHERN KISSED
From southernkissed.com
SOUTH YOUR MOUTH: SPICY SAUSAGE & KALE RIGATONI
From southyourmouth.com
HOT SAUSAGE CAST-IRON SKILLET PAN PIZZA
From dvo.com
SKILLET ITALIAN SAUSAGE AND PEPPERS | THE RECIPE CRITIC
From therecipecritic.com
BISQUICK SAUSAGE MUFFINS {4 INGREDIENTS} GONNA WANT SECONDS
From gonnawantseconds.com
RECIPES THAT START WITH SPICY HOT ITALIAN SAUSAGE
From allrecipes.com
BEST SAUERKRAUT RECIPES - SOUTHERN LIVING
From southernliving.com
37 SAUSAGE SKILLET RECIPES | TASTE OF HOME
From tasteofhome.com
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #easy #spicy #one-dish-meal #meat #beef-sausage #taste-mood #3-steps-or-less
You'll also love