MASCARPONE-STUFFED FRENCH TOAST WITH BERRY TOPPING
I love making this rich and delicious French toast for my family. With a warm, creamy filling of mascarpone cheese and a sauce of mixed berries, it's a very easy-to-make breakfast treat that looks like you spent all morning preparing it.-Pamela Shank, Parkersburg, Virginia
Provided by Taste of Home
Time 30m
Yield 6 servings (4 cups sauce).
Number Of Ingredients 14
Steps:
- In a large saucepan, combine sugar, cornstarch and salt. Whisk in water. Stir in frozen berries. Bring to a boil; cook and stir 1-2 minutes or until thickened. Remove from heat; stir in fresh berries., On each of six bread slices, spread 1 tablespoon mascarpone to within 1/2 in. of edges. Top with remaining bread. In a shallow bowl, whisk eggs, cream, milk, cinnamon and vanilla., In a large skillet, heat 2 tablespoons butter over medium heat. Dip both sides of sandwiches in egg mixture, allowing each side to soak 2 minutes. Place three sandwiches in skillet; toast 4-5 minutes on each side or until golden brown. Repeat with remaining butter and sandwiches. Serve with warm berry sauce.
Nutrition Facts :
DRUNKEN FRENCH TOAST
Steps:
- Mix the mascarpone, honey and cardamom in a bowl with a rubber spatula until well combined; do not overmix. Set aside.
- Preheat the oven to 400 degrees F.
- Combine the milk, cream, granulated sugar and eggs in a mixing bowl, and whisk until smooth. Add 1 tablespoon of the pear brandy and the cinnamon and vanilla; whisk to combine. Pour the rice cereal onto a cookie sheet or large plate.
- Dip a slice of challah into the egg mixture and let soak for 1 minute, turning to coat evenly. Let the excess drip off, then place the challah onto the bed of rice cereal; turn to coat completely. Repeat with the remaining slices.
- Heat a skillet or griddle over medium-high heat. When hot, spoon 1 tablespoon of the melted butter onto the skillet and place a slice of coated bread on the butter. Cook until golden, about 3 minutes. Flip, add another tablespoon of melted butter and cook until golden, another 3 minutes. Repeat with the remaining slices.
- Transfer the cooked slices to a baking sheet and bake for 5 to 7 minutes. The center of the French toast should remain somewhat soft inside.
- Cut each slice into 1 inch pieces and stack on a serving plate. Drizzle with the remaining pear brandy (1 1/2 teaspoons per portion), dust with confectioners' sugar and top with a scoop of the mascarpone mixture. Serve with maple syrup on the side.
PEAR AND ALMOND FRENCH TOAST CASSEROLE
An easy, layered dish that refrigerates overnight so you have more time to spend with your guests in the morning! This recipe makes a lot, so it's great for a crowd.
Provided by abfabmom
Categories Breakfast and Brunch Eggs
Time 9h
Yield 20
Number Of Ingredients 10
Steps:
- Evenly distribute the butter cubes into the bottom of a 10x14-inch baking dish. Sprinkle the brown sugar over the butter. Arrange the pear slices into the bottom of the dish. Arrange the bread cubes into a single layer over the pears.
- Mix the eggs, milk, sugar, vanilla extract, and almond extract together in a bowl until fully blended; pour evenly over the bread cubes, assuring all pieces are evenly covered. Cover the dish with aluminum foil and chill overnight in refrigerator.
- Preheat an oven to 350 degrees F (175 degrees C). Remove the casserole from the refrigerator and allow to warm while the oven preheats.
- Bake in the preheated oven until the top of the bread is golden brown and the eggs have solidified, 45 to 60 minutes. Top with the sliced almonds to serve.
Nutrition Facts : Calories 192 calories, Carbohydrate 26 g, Cholesterol 120.6 mg, Fat 6.7 g, Fiber 1.3 g, Protein 7.5 g, SaturatedFat 2.8 g, Sodium 215.2 mg, Sugar 12.3 g
RED WINE POACHED ANJOU PEARS STUFFED WITH MASCARPONE
Steps:
- Place the wine, peppercorns, vanilla beans, zest, cardamom and sugar in a 2 1/2-quart saucepan and cook over medium-high heat, stirring occasionally, until the sugar is dissolved. Bring the saucepan to a boil then reduce to a gentle simmer. Place the pears in the saucepan and cook for about 30 to 45 minutes, or until the pears are tender.
- Remove the pears from the poaching liquid and set aside on a plate. Allow them to cool completely.
- While the pears are cooling, strain the poaching liquid and discard solids. Return the liquid to the pan, increase the heat to medium-high and reduce the poaching liquid to a syrup, about 5 to 10 minutes. You should have about 1/2 cup syrup. Set aside.
- When the pears are cool enough to handle, remove the inner core using a melon baller. Stuff each pear with 2 tablespoons of the mascarpone.
- To serve, pour about 2 tablespoons of the poaching syrup on a chilled appetizer plate with a pear in the center. Sprinkle toasted pistachios around the plate and garnish with mint leaves and orange zest. Drizzle with creme anglaise, if desired.
POACHED PEARS WITH MASCARPONE
Steps:
- Combine the wine, water, sugar and cinnamon in a deep nonreactive saucepan. Bring to a boil and simmer for five minutes.
- Add the pears and simmer 15 minutes, until the pears are just tender. Remove the pears from the liquid, draining them well, and place them in a bowl.
- Boil down the liquid until it is reduced to two cups and has become syrupy. Remove the cinnamon stick. Pour the liquid over the pears and refrigerate at least four hours or overnight.
- To serve, place each pear standing up in a deep dish or goblet. Pour some of the cooking liquid over each.
- Stir the mascarpone to smooth it, then spoon a generous dollop on top of each pear. It will begin to drip down the sides of the pear. Dust with sifted cocoa and serve.
Nutrition Facts : @context http, Calories 340, UnsaturatedFat 2 grams, Carbohydrate 45 grams, Fat 7 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 82 milligrams, Sugar 31 grams
More about "pear mascarpone french toast recipes"
FRENCH TOAST WITH PEAR CHUTNEY AND MASCARPONE - PINCH …
Web Aug 20, 2014 4 pears (about 4 – 5 cups finely chopped) 2 tablespoons honey a squeeze of lemon juice (optional) pinch of salt For the French …
From pinchofyum.com
4.8/5 (5)Total Time 1 hr 5 minsCategory BreakfastCalories 490 per serving
From pinchofyum.com
4.8/5 (5)Total Time 1 hr 5 minsCategory BreakfastCalories 490 per serving
- The night before (if you can! if not, that’s okay, too), place the butter and onion in a small saucepan and saute for several minutes until soft. Add all the other chutney ingredients and bring to a boil. Turn the heat down and simmer for 30-45 minutes, until the mixture is soft, sweet, and thickened into a texture like applesauce. If making ahead, store in the fridge.
- Heat a nonstick pan or griddle over medium high heat. Cut the slices of bread in half so you have a total of 12 bread pieces. Whisk the egg yolks, half and half, milk, vanilla, and flour until smooth. Dip the bread in the egg mixture and transfer to the hot skillet. Fry for a few minutes on each side until golden brown (I don’t recommend using butter – try to use a skillet or griddle that has a very smooth nonstick surface that makes flipping really easy). When the pieces are golden brown, arrange on four plates.
- If your chutney was made the night before, heat it back up again. Shmear the French toast with a little mascarpone, top with chutney, and sprinkle with pecans. For extra fun, scoop little spoonfuls of mascarpone over the French toast – the heat of the chutney will melt the mascarpone into pretty little pools of creamy and you will be in heaven.
FRENCH TOAST WITH PEARS - BETTER HOMES & GARDENS
Web Dec 1, 2005 Directions Grease a 3-quart rectangular baking dish; set aside. In a large skillet cook pears, brown sugar, and rosemary in 2 tablespoons butter over medium heat …
From bhg.com
From bhg.com
PEAR MASCARPONE TART - FOR THE LOVE OF GOURMET
Web Transfer dough to plastic wrap, wrap tightly and refrigerate for at least one hour. Preheat oven to 350 degrees Fahrenheit. Roll dough out into a 9 inch circle and transfer to a tart …
From fortheloveofgourmet.com
From fortheloveofgourmet.com
MASCARPONE TOAST (2 WAYS!) - THE CHEESE KNEES
Web Feb 16, 2023 Heat a large cast iron skillet over medium heat, toast bread on both sides and set aside, about 2-4 minutes on each side. Add the softened mascarpone, lemon …
From cheeseknees.com
From cheeseknees.com
MASCARPONE STUFFED FRENCH TOAST - JAYLYNN LITTLE
Web Apr 3, 2021 The french toast. Step 1. Slice the challah into 1 and 1/2 inch slices. Then carefully cut a slit down the flat side of the bread (as pictured) and spoon a generous …
From jaylynnlittle.com
From jaylynnlittle.com
MASCARPONE & BERRIES TOAST - EATINGWELL
Web Jul 3, 2019 Ingredients 1 slice whole-grain bread, toasted 2 tablespoons mascarpone cheese ¼ cup berries, such as raspberries, blueberries and/or chopped strawberries 1 …
From eatingwell.com
From eatingwell.com
SAM MANNERING'S SIMPLY GORGEOUS MOTHER'S DAY LUNCH RECIPES
Web Apr 30, 2023 The two ideas below are much simpler than they look; give them a go and show some love. READ MORE: * Sam Mannering's poached rhubarb with mascarpone. …
From stuff.co.nz
From stuff.co.nz
PEAR-MASCARPONE FRENCH TOAST - AMERICAN RECIPES
Web You can never have too many American recipes, so give Pear-Mascarpone French Toast a try. This recipe serves 8. One serving contains 489 calories, 13g of protein, and 23g of …
From fooddiez.com
From fooddiez.com
BAKED PEARS WITH MASCARPONE - THREE BIG BITES
Web Apr 27, 2020 It’s all about letting the ingredients shine. And that’s exactly what this recipe for baked pears with mascarpone does. The pears are absolutely the star, with the …
From threebigbites.com
From threebigbites.com
RECIPE CATEGORY: DESSERTS - BELGIOIOSO CHEESE
Web Desserts. Burrata Pear Napoleon Heirloom Tomato Galette with Burrata CreamyGorg® and Mascarpone Torte Cheesecake with Pumpkin Spice Crescenza and Gorgonzola Bites …
From belgioioso.com
From belgioioso.com
RECIPE PEAR-MASCARPONE FRENCH TOAST RECIPE - YOUTUBE
Web May 31, 2016 Recipe - Pear-Mascarpone French Toast RecipeINGREDIENTS: 2 medium pears, peeled and finely chopped 4 tablespoons butter, divided 1 carton (8 …
From youtube.com
From youtube.com
BEST PEAR MASCARPONE FRENCH TOAST 481868 RECIPES
Web Arrange bread, pears, and raspberries evenly in overlapping layers in a 2 1/2-to-3-quart baking dish. In a large bowl, whisk together 1/2 cup sugar, 1 teaspoon cinnamon, and …
From alicerecipes.com
From alicerecipes.com
FLUFFY FRENCH TOAST WITH WHIPPED MASCARPONE
Web Mar 28, 2019 How to make fluffy french toast Measure flour in a large mixing bowl. Whisk in milk, eggs, cinnamon, vanilla and sugar until smooth. Pour egg mixture into a shallow …
From windycitydinnerfairy.com
From windycitydinnerfairy.com
MASCARPONE FRENCH TOAST — CO-OP - CO-OP RECIPES
Web Add the bread and fry on a medium heat for about 2 mins on each side, or until golden brown Remove from the pan and cut each slice in half diagonally Divide the French …
From coop.co.uk
From coop.co.uk
BLUEBERRY FRENCH TOAST RECIPE – OVERNIGHT IN THE SLOW COOKER
Web 1 day ago Instructions. Prepare a slow cooker crock with nonstick cooking spray. Slice the bread – set aside. In a medium bowl, stir together the brown sugar, cinnamon, and …
From kleinworthco.com
From kleinworthco.com
21 FRENCH TOAST RECIPES THAT WILL SATISFY EVERY PALATE
Web Aug 29, 2022 Mascarpone-Stuffed French Toast with Salted Caramel-Banana Sauce View Recipe Andy Lyons Serve up thick slices of Texas toast breakfast-style with this …
From bhg.com
From bhg.com
SW LA. SCHOOL LUNCH MENUS MAY 1-5 - AMERICAN PRESS
Web 17 hours ago MONDAY: Chocolate crescent, cheddar cheese slice or string, apricots, banana. TUESDAY: Sausage, egg and cheese wrap or cheese toast, graham crackers, …
From americanpress.com
From americanpress.com
MASCARPONE AND HONEY FRENCH TOAST RECIPE | SAHALE SNACKS®
Web Heat 2 tablespoons butter in large skillet. Cook 4 slices of soaked bread for 2 to 3 minutes on each side until browned. Add remaining butter to skillet and cook remaining bread. …
From sahalesnacks.com
From sahalesnacks.com
You'll also love