ROASTED PEAR AND SHALLOT SALAD WITH SHERRY-DIJON VINAIGRETTE
This salad incorporates seasonal fruits and vegetables and uses simple techniques to enhance their flavor.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. In a medium bowl, whisk together honey, 3 tablespoons vinegar, and 2 tablespoons oil; season with salt and pepper. Arrange pears and shallots in a single layer in a small roasting pan; pour honey mixture on top, and toss well to coat. Cook until pears and shallots are easily pierced with the tip of a paring knife, about 30 minutes, turning them over halfway through.
- Meanwhile, make vinaigrette: In a small bowl, whisk together remaining 2 tablespoons vinegar, 3 tablespoons oil, and mustard; season with salt and pepper.
- Remove roasted pears and shallots from roasting pan. Place pan over high heat; add the water, and cook, scraping up any browned bits from bottom of pan with a wooden spoon, until liquid is reduced by half. Whisk mixture into vinaigrette.
- Combine frisee and endive in a large bowl; toss with vinaigrette. Divide among plates, and arrange pears, shallots, and walnuts alongside.
ROASTED BACON-WRAPPED PEAR SALAD WITH VINAIGRETTE
Recreate this chic bistro salad in your own kitchen, featuring a robustly flavored apple cider vinegar and maple syrup dressing.
Provided by By Cheri Liefeld
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Place rack on cookie sheet.
- In small bowl, beat vinaigrette ingredients with whisk until well blended; set aside.
- Cut pears in half; remove core. Stuff each pear half with heaping tablespoon cheese. Wrap 1 bacon slice around each pear half. Brush pears with 1 tablespoon maple syrup; sprinkle with pepper. Place on rack on cookie sheet.
- Bake 30 to 40 minutes or until bacon is cooked.
- On each salad plate, place 1 1/3 cups of salad greens. Drizzle each with vinaigrette; sprinkle with pecans. Place 1 pear half on top of each.
Nutrition Facts : ServingSize 1 Serving
BACON PEAR SALAD WITH PARMESAN DRESSING
This simple salad is an elegant side dish for any menu. With a blend of fresh pears and warm, comforting flavors, it's perfect for special meals. -Rachel Lewis, Danville, Virginia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine lettuce and kale. Top with pears, pepper jack cheese and bacon. In a small bowl, whisk mayonnaise, mustard, Parmesan cheese, garlic powder and pepper. Gradually whisk in enough milk to reach desired consistency. Drizzle over salad; toss to coat.
Nutrition Facts : Calories 206 calories, Fat 15g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 335mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.
ARUGULA AND PEAR SALAD WITH DIJON SHERRY VINAIGRETTE
Provided by Dave Lieberman
Categories appetizer
Time 18m
Yield 2 to 3 servings
Number Of Ingredients 9
Steps:
- Add the arugula leaves to a medium bowl. Core and slice the pear into 1/8-inch thick slices and add to arugula.
- In another small bowl, whisk together vinegar, mustard, olive oil, and shallot. Season with salt and pepper.
- Toss the arugula and pears with the dressing. Divide the salad between the plates and top with the toasted walnuts. Serve immediately.
PEAR SALAD WITH FETA, BACON, HAZELNUTS AND SHALLOT VINAIGRETTE
Categories Salad Leafy Green Feta Pear Bacon Winter Hazelnut Endive Bon Appétit
Yield Serves 8
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil in large nonstick skillet over medium heat. Add shallots; sauté until tender and golden, about 8 minutes. Transfer to small bowl; cool. Cook bacon in same skillet until crisp. Transfer to paper towels; drain. Crumble bacon into small pieces. Whisk vinegar and remaining 1/2 cup oil in medium bowl to blend. Stir in shallots. Season dressing generously with salt and pepper.
- Combine watercress, endive and pears in large bowl. Pour dressing over salad and toss to coat. Sprinkle with feta cheese, hazelnuts and bacon and serve.
GRILLED PEAR SALAD WITH BACON, ROQUEFORT AND PORT VINAIGRETTE
Categories Salad Fruit Leafy Green Vegetable Blue Cheese Pear Bacon Port Fall Summer Shower Grill/Barbecue Party Lettuce Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Spread walnuts on baking sheet. Bake until toasted, about 5 minutes. Cook bacon in heavy medium nonstick skillet over medium-high heat until crisp and brown, about 5 minutes. Using slotted spoon, transfer bacon to paper towels to drain. Coarsely chop bacon. Prepare barbecue (medium heat) or preheat broiler. Cut pears into 1/4-inch slices and spray lightly with nonstick spray. Grill or broil pear slices until brown in spots, about 2 minutes per side.
- Bring Port and shallot to boil in heavy medium saucepan; reduce heat to medium-low and simmer until reduced to 1/2 cup, about 10 minutes. Strain into large bowl; cool. Whisk oil and vinegar into Port. Season with salt and pepper.
- Add greens, cheese, walnuts, bacon and pears to dressing in bowl and toss to coat. Divide among plates and serve.
PEAR AND WALNUT SALAD WITH SHERRY VINAIGRETTE
Such a delicious salad especially for the fall. You can choose to omit or substitute to suit your needs but this combination of flavors is my favorite! Hope it will become yours too!
Provided by Munkees Mom
Categories Greens
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In the bottom of your salad bowl whisk together the first four ingredients of the vinaigrette. Once blended stir in the cheese until coated.
- Add all your salad ingredients to the bowl and toss until evenly coated.
- Enjoy!
Nutrition Facts : Calories 524.2, Fat 41.1, SaturatedFat 10.4, Cholesterol 26.6, Sodium 811.8, Carbohydrate 32.1, Fiber 10.6, Sugar 17.3, Protein 14
More about "pear salad with bacon and sherry vinaigrette recipes"
PEAR SALAD (WITH BALSAMIC VINAIGRETTE) - COOKING CLASSY
From cookingclassy.com
5/5 (28)Total Time 15 minsCategory SaladCalories 370 per serving
- To a blender add olive oil, balsamic vinegar, honey, dijon mustard, diced shallot and season with salt and pepper to taste (I used a 1/4 +1/8 tsp salt and 1/4 tsp pepper).
- Blend mixture until well emulsified, about 20 seconds. Store in refrigerator in an airtight container until ready to serve.
- In a medium skillet melt butter along with brown sugar over medium heat. Once mixture has melted add walnuts and cook, stirring constantly until caramelized, about 2 minutes. Transfer to a plate in a single layer to cool.
- Layer lettuce and pears in a large bowl and toss with dressing, then top with parmesan, dried cranberries and candied walnuts and serve (alternately just layer all the salad ingredients then drizzle with dressing. Note: top this salad with dressing just before serving as it will wilt the lettuces after a while).
PEAR SALAD WITH BALSAMIC AND WALNUTS RECIPE - LOVE AND …
From loveandlemons.com
5/5 (22)Servings 4Cuisine AmericanCategory Side Dish
- Assemble the salad with the mixed greens and top with the pears and fennel. Squeeze a little lemon over the pears and fennel and toss.
- Top with the cranberries, pecans, walnuts, hazelnuts, and pecorino. Drizzle with balsamic vinaigrette. Season to taste with salt and pepper.
BACON PEAR GORGONZOLA SALAD | THE RECIPE CRITIC
From therecipecritic.com
SAUTéED PEARS WITH BACON AND MUSTARD DRESSING - BON …
From bonappetit.com
SPINACH, PEAR AND BACON SALAD RECIPE | WILLIAMS …
From blog.williams-sonoma.com
PEAR SALAD RECIPE - SOUTHERN LIVING
From southernliving.com
PEAR SALAD WITH WARM BACON VINAIGRETTE - STRIPED SPATULA
FRISEE SALAD WITH CANDIED WALNUTS, LARDONS, ASIAN PEARS, AND …
From food52.com
WATERCRESS, PEAR AND GOAT CHEESE SALAD WITH SHERRY VINAIGRETTE
From williams-sonoma.com
BACON SHERRY VINAIGRETTE - THE NOSHERY
From thenoshery.com
WARM PEAR & SPINACH SALAD WITH MAPLE-BACON VINAIGRETTE
From eatingwell.com
BACON, GORGONZOLA & PEAR SALAD WITH A BRANDY VINAIGRETTE
From thatsquareplate.com
ROASTED STILTON PEAR SALAD WITH BACON VINAIGRETTE - CUTCO
From cutco.com
CHOPPED SPINACH & PEAR SALAD WITH SHERRY VINAIGRETTE
From weightwatchers.com
WARM BRUSSELS SPROUT SALAD WITH BACON AND HAZELNUT VINAIGRETTE
From seriouseats.com
INA GARTEN’S WEDGE SALAD IS SO GOOD ‘YOU’LL MAKE IT ALL THE TIME ...
From sheknows.com
SAVORY FRUIT SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
RECIPE: LEEKS AND PEARS WITH CANDIED WALNUTS AND SHERRY …
From hvmag.com
TAKE A TRIP TO FRANCE FROM THE COMFORT OF YOUR OWN HOME WITH …
From salon.com
You'll also love