PEAR-WALNUT QUINOA SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1 cup tricolor quinoa (rinsed) as the label directs. Spread on a plate to cool. Whisk 2 tablespoons white balsamic vinegar, 1 tablespoon minced shallot and 1 teaspoon dijon mustard in a large bowl. Whisk in 2 tablespoons olive oil. Add 1 chopped pear, 1/4 cup chopped walnuts, 2 sliced celery stalks and the quinoa; toss. Season with salt and pepper.
PEAR-WALNUT-CRANBERRY QUICK BREAD WITH VANILLA BEAN GLAZE
Glaze this loaf full of cranberry, pear and walnut with an icing made with real vanilla bean.
Provided by Food Network Kitchen
Time 2h45m
Yield 1 regular loaf or 3 mini loaves
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Lightly brush one 9-by-5-by-3-inch loaf pan or three 6-by-3-by-2-inch mini loaf pans with melted butter and set aside.
- Combine the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a medium bowl. Add the cranberries and walnuts and toss together. Set aside.
- Whisk together the melted butter, yogurt, vanilla extract, eggs and grated zest if using in a small bowl. Stir in the shredded pears. Fold this mixture into the flour mixture until just incorporated.
- Transfer the batter to the prepared loaf pan(s). Tap the bottom on a hard surface a few times and smooth the top. Bake until a toothpick inserted in the center comes out clean, 55 to 60 minutes for the regular and 35 to 40 minutes for the minis. Transfer to a wire rack to cool for 30 minutes, then turn the bread out and let cool completely on the rack.
- Whisk together the confectioners' sugar, milk and vanilla bean seeds in a small bowl.
- Pour the glaze over the bread and allow to set at room temperature, 15 to 20 minutes. Store in an airtight container for up to 1 week.
PEAR AND HAZELNUT WONTONS
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a saute pan over medium heat, toast nuts for approximately 4 minutes, or until they begin to brown. Reserve.
- In a saute pan over medium-high heat, melt butter. Add pears and nuts and saute for approximately 5 minutes, or until pear begins to brown. Add Poire William, let it heat for 5 seconds, then ignite with a flame. Stand back! If flame does not burn out after 10 seconds, smother with a lid. Remove from heat and let cool.
- Place a small bowl of warm water beside wonton wrappers. Put a single won ton wrapper in the palm of your hand and spoon 1 teaspoon of pear mixture onto the center. Dip your finger in water and trace a circle around the pear mixture with your wet finger (water is the glue of wonton wrappers). Pinch and seal wrapper around pear mixture like a small beggar's purse. If you are not going to fry the wontons immediately, cover with a damp dishtowel and refrigerate.
- Pour peanut oil into a pot or heavy skillet until it is 1-inch deep. Turn heat to medium-
- high and heat oil. When you think oil is ready, drop in a tiny piece of a wonton skin. If oil sizzles immediately, you are ready to rock. If oil begins to smoke at any time, remove pan from the heat and allow to cool slightly. Fry as many wontons at 1 time as your skillet will accommodate-without letting them touch. Fry or 30 seconds, or until the bottom side is golden brown. Then turn over for 15 more seconds, or until top side is the same color. Remove with a slotted spoon and transfer to a large brown paper grocery bag, or paper towels, to drain excess oil. Proceed to next batch.
- Place powdered sugar in a small strainer and hold strainer over wontons. Tap strainer gently to dust won tons with a light sprinkling of powdered sugar. Serve immediately
- Recommended beverage: Poire William
PEAR AND WALNUT MUFFINS
Pears and walnuts pair up so well together! Anjou or Bartlett pears work well for this recipe. Adapted from Cooking Light magazine(Jan/2006). Enjoy!
Provided by Sharon123
Categories Quick Breads
Time 35m
Yield 15 muffins
Number Of Ingredients 16
Steps:
- Preheat oven to 400*F.
- Place walnuts in a food processor, process until finely ground.
- Gently spoon flours into dry measuring cups, level with knife. Mix flours, baking powder, baking soda and salt in a medium bowl, stir well with a whisk. Stir in ground walnuts. Make a well in center of mixture.
- Combine brown sugar, oil, vanilla, yogurt and egg in a small bowl, add to the flour mixture, stirring just until moist. Fold in diced pear.
- Spoon the batter into 15 muffin cups coated with cooking spray. Mix together sugar, cinnamon and ginger powder in a small bowl. Sprinkle batter with cinnamon/ginger sugar. Bake at 400*F. for 20 minutes or until muffins spring back when touched lightly in center. Remove from pans right away. Place on wire rack. Serve either warm or at room temperature. Enjoy1.
Nutrition Facts : Calories 147.6, Fat 5.4, SaturatedFat 0.9, Cholesterol 14.5, Sodium 171.3, Carbohydrate 22.8, Fiber 1.3, Sugar 12.9, Protein 2.9
More about "pear walnut wontons recipes"
WALNUT, PEAR, & GOAT CHEESE WONTON APPETIZERS – …
Web Dec 16, 2018 1 Package Wonton Wraps; 1 Bartlett Pear, sliced thin and into cubes, half of an inch Pears are rich in fiber and have vitamin C. Likewise, pears are sodium-free, fat free, and cholesterol-free –all things …
From heartatworkrecipes.com
From heartatworkrecipes.com
PEAR WALNUT WONTONS RECIPE | ALTON BROWN | COOKING …
Web Feb 11, 2013 Gently place the wontons in the oil, 7 to 8 at a time. Fry until golden, approximately 2 minutes. Remove to a cooling rack set in a sheet pan lined with …
From cookingchanneltv.com
Cuisine AmericanTotal Time 1 hr 50 minsCategory DessertCalories 315 per serving
From cookingchanneltv.com
Cuisine AmericanTotal Time 1 hr 50 minsCategory DessertCalories 315 per serving
PEAR WALNUT WONTONS - ALTON BROWN
Web Place 1 teaspoon of the pear mixture in the center of the wrapper. Fold over the edges, seal, and shape as desired. Set on a half-sheet pan and cover with a damp cloth.
From altonbrown.com
Category SweetsTotal Time 1 hr 50 mins
From altonbrown.com
Category SweetsTotal Time 1 hr 50 mins
PEAR WALNUT WONTONS RECIPE
Web Place 1 teaspoon of the pear mixture in the center of the wrapper. Fold over the edges, seal, and shape as desired. Set on a sheet pan and cover with a damp cloth.
From recipenode.com
From recipenode.com
PEAR AND HAZELNUT WONTONS RECIPES - TAYANGGGE.BTARENA.COM
Web Steps: Preheat the oven to fan 140C/ conventional 160C/gas 3. Butter and line the base of a 20cm round cake tin. Grind the hazelnuts in a food processor until fairly fine.
From tayanggge.btarena.com
From tayanggge.btarena.com
VEGAN WONTON SOUP RECIPE WITH TOFU FILLING - THE SPRUCE EATS
Web Dec 22, 2021 Cook, stirring often, until the mushrooms are soft, about 3 to 4 minutes. Remove the pan from heat and stir in the crumbled tofu, lemon juice, salt and remaining …
From thespruceeats.com
From thespruceeats.com
WALNUT, PEAR, & GOAT CHEESE WONTON APPETIZERS | RECIPE
Web Dec 18, 2018 - With the Holidays zooming at us, Full Speed Ahead, take a minute to indulge yourself for these Super Simple and Delicious Walnut, Pear, & Goat Cheese Wonton …
From pinterest.com
From pinterest.com
PEAR WALNUT WONTONS - OPSKRIFTER. - 2022
Web Udbytte: 25 til 30 wontons ; ingredienser . 1/4 kop vand . 1/4 kop sukker . 1 vaniljestang, skrabet . 1 spsk orange likør . 6 ounce tørrede pærer, groft hakket . 1,25 ounce …
From da.acutabovefabrics.com
From da.acutabovefabrics.com
PEAR WALNUT WONTONS - UPPSKRIFTIR - 2022
Web Afrakstur: 25 til 30 wontons ; Innihaldsefni . 1/4 bolli vatn . 1/4 bolli sykur . 1 vanillustöng, skafin . 1 msk appelsínulíkjör . 6 aura þurrkaðar perur, gróft saxaðar . 1,25 aura …
From is.acutabovefabrics.com
From is.acutabovefabrics.com
PEAR WITH WALNUTS - 16 RECIPES - PETITCHEF
Web Salad with grilled pear, blue cheese and walnuts. Starter Easy 5 min 20 min. Ingredients: 2 pears 100 g. arugula 80 g. walnuts 200 g. blue cheese 40 ml. maple syrup 30 ml. black …
From en.petitchef.com
From en.petitchef.com
PEAR WALNUT WONTONS – RECIPES NETWORK
Web Mar 24, 2013 Place 1 teaspoon of the pear mixture in the center of the wrapper. Fold over the edges, seal, and shape as desired. Set on a sheet pan and cover with a damp cloth.
From recipenet.org
From recipenet.org
PEAR WALNUT WONTONS RECIPE | EAT YOUR BOOKS
Web Pear walnut wontons from Good Eats 2: The Middle Years by Alton Brown. Shopping List; Ingredients; Notes (0) Reviews (0) orange liqueur; peanut oil; vanilla beans; walnuts; …
From eatyourbooks.com
From eatyourbooks.com
PEAR WONTONS
Web Nov 22, 2022 Instructions: Core and chop the pears into small bite size pieces and add to a medium bowl. Add about 1/2 cup honey and 1 tsp cinnamon to the pears and mix. Set …
From gowiseproducts.com
From gowiseproducts.com
PEAR WALNUT WONTONS - CHINESE RECIPES - FOODDIEZ.COM
Web Pear Walnut Wontons is a dairy free recipe with 25 servings. One serving contains 126 calories, 1g of protein, and 9g of fat. This recipe covers 2% of your daily requirements of …
From fooddiez.com
From fooddiez.com
You'll also love