PEAR-LIME GELATIN SALAD
A "must" at our family reunions is this easy make-ahead gelatin salad. Try decorating the top with maraschino cherries. The red and lime-green color is especially pretty for the holidays.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Drain pears, reserving juice; set pears aside. In a small saucepan, bring juice to a boil. Stir in gelatin until dissolved. Remove from the heat; cool slightly. , In a food processor, combine pears and cream cheese; cover and process until smooth. Transfer to a large bowl; stir in gelatin mixture until blended. Stir in the pineapple and 3/4 cup pecans. Fold in whipped topping. , Pour into an ungreased 11x7-in. dish. Refrigerate until set. Sprinkle with remaining pecans. Cut into squares.
Nutrition Facts : Calories 401 calories, Fat 25g fat (12g saturated fat), Cholesterol 31mg cholesterol, Sodium 111mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 3g fiber), Protein 5g protein.
JELLO PEAR SALAD
This is one of the first dishes I made growing up, my Father loved it so of course,I made it often.I still make it since I love it too! The dollop of cottage cheese is optional but I usually add it,I love cottage cheese!
Provided by Leanne D.
Categories Gelatin Salads
Number Of Ingredients 6
Steps:
- 1. Dissolve the Jello in boiling water. Drain pears,add the ginger ale and pear juice, and chill until thick. Chop the pears in bite size pieces . When Jello is thickened, add the pears. Chill until firm. Add a dollop of cottage cheese if you like.
JELL-O PEAR SALAD
This is my daughter in law's recipe. When we have our family gatherings I always ask her to bring this recipe. It is so good and the whole family enjoys it so much. It is also pretty to serve.
Provided by Betty Graves
Categories Gelatin Salads
Number Of Ingredients 5
Steps:
- 1. Heat 1 cup of the pear juice that is in the can with pears to boiling. Remove from heat and add Jell-O; set aside. Place whole pears in the bottom of your dish. If you want to add nuts sprinkle them over pears.
- 2. In a mixer, mash cream cheese and Cool Whip together and then add Jell-O and pour over whole pears that you have lined in bottom of a pretty bowl. (I use my glass bowl that I would serve it in) Chill overnight.
- 3. Slice and serve over lettuce with your meal. Or just cut in squares and serve alone without lettuce.
- 4. Note: You can also make this recipe in a Jell-O mold.
LIME PEAR GELATIN SALAD
Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family.
Provided by Elizabeth
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.
Nutrition Facts : Calories 125.2 calories, Carbohydrate 15.4 g, Cholesterol 10.8 mg, Fat 5.3 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 4 g, Sodium 147.6 mg, Sugar 9 g
UNDER THE SEA PEAR SALAD
An old fashioned Jello salad that is also great for a light dessert. I changed it a little from the original in the matter of adding a little zip to it with different & extra spice & subbing lime juice for the original lemon juice
Provided by JanetB-KY
Categories Gelatin
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Drain pears, reserving 3/4 cup of the syrup; coarsely chop pears and set aside.
- Dissolve jello in boiling water; add pear syrup and lime juice; measure 1 1/4 cups into an 8X4 loaf pan or a 4 cup gelatin mold- chill until set but not firm- about one hour.
- Meanwhile, slowly (to prevent lumps) blend remaining gelatin into the softened cream cheese; beat until smooth then blend in spices and chopped pears.
- Pour over set gelatin in refrigerator and let finish firming up in fridge, about four hours.
- Note- This can be made with pears in syrup; doing that makes it sweeter and more of a dessert dish which is how we prefer it here at my house.
Nutrition Facts : Calories 287.9, Fat 14.9, SaturatedFat 9.3, Cholesterol 46.8, Sodium 230.9, Carbohydrate 35.6, Fiber 1.9, Sugar 29.5, Protein 5.3
UNDER-THE-SEA SALAD
Prepare this refreshing Under-the-Sea Salad. Lime gelatin, cream cheese, pears and cinnamon make this Under-the-Sea Salad both pretty and delicious.
Provided by My Food and Family
Categories Recipes
Time 5h20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Drain pears, reserving 3/4 cup of the syrup. Dice pears; set aside.
- Stir boiling water into gelatin and salt in medium bowl at least 2 minutes until completely dissolved. Stir in reserved syrup and lemon juice. Pour 1-1/4 cups gelatin mixture into 8x4-inch loaf pan or 4-cup mold sprayed with cooking spray. Refrigerate about 1 hour or until set but not firm (should stick to finger when touched and should mound).
- Beat remaining gelatin mixture gradually into cream cheese until smooth. Stir in pears and cinnamon. Spoon over clear gelatin in pan.
- Refrigerate 4 hours or until firm. Unmold. Cut into 8 slices. Store leftover gelatin mold in refrigerator.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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