Crunchy Peanut Coleslaw Recipes

CRUNCHY COOL COLESLAW

This recipe is my version of the peanut slaw I love at Lucille's Smokehouse Bar-B-Que, a popular restaurant chain in California. I think it's a pretty close match! -Elaine Hoffmann, Santa Ana, California

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 16 servings.

Number Of Ingredients 11

Crunchy Cool Coleslaw image

Steps:

In a large bowl, combine the first 5 ingredients. In a small bowl, whisk the vinegar, oil, sugar, celery seed and salt., Just before serving, pour dressing over salad; toss to coat. Sprinkle with peanuts.

Nutrition Facts : Calories 100 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 128mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

2 packages (16 ounces each) coleslaw mix
2 medium Honeycrisp apples, julienned
1 large carrot, shredded
3/4 cup chopped red onion
1/2 cup chopped green pepper
1/2 cup cider vinegar
1/3 cup canola oil
1-1/2 teaspoons sugar
1/2 teaspoon celery seed
1/2 teaspoon salt
1/2 cup coarsely chopped dry-roasted peanuts or cashews

CRUNCHY COLESLAW WITH CREAMY PEANUT DRESSING

I think this came from the cookbook Peanut Butter Planet. It doesn't keep well overnight. I typed the recipe as it was, but I ended up adding a tsp of honey to the dressing.

Provided by wife2abadge

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Crunchy Coleslaw With Creamy Peanut Dressing image

Steps:

In a large bowl, combine the cabbage, carrot, and cilantro and set aside.
In a small bowl, combine the peanut butter, mayonnaise, lemon juice, vinegar, sugar, salt, and pepper and stir until well blended.
Pour the dressing over the vegetables and toss gently to coat.
Refrigerate, covered, until ready to serve.

Nutrition Facts : Calories 182.3, Fat 13.2, SaturatedFat 2.4, Cholesterol 3.8, Sodium 203.8, Carbohydrate 14, Fiber 3.1, Sugar 7, Protein 5.4

Ingredients

4 cups green cabbage, shredded
1 large carrot, grated
2 tablespoons fresh cilantro, minced
1/4 cup peanut butter
1/4 cup mayonnaise
2 tablespoons fresh lemon juice
1 tablespoon white wine vinegar
1 teaspoon sugar
salt and pepper

CRUNCHY PEANUT SLAW

Gotta love this crunchy cabbage slaw. It is super simple mix of cabbage, peanuts, and rice vinegar with oil. It's all in how you cut the cabbage: it should be light and feathery, delicate and yet satisfying at the same time. Modified from Apartment Therapy. LOVE IT!

Provided by Kimke

Categories Vegetable

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 10

Crunchy Peanut Slaw image

Steps:

Shred the cabbage very finely. The fineness of the shredded cabbage is really what makes this salad; you want it in in threads, almost, and with the threads chopped into bite-size lengths.
Toss with the peanuts in a large bowl.
Chop the green onions, including the green and white parts.
Toss the onions and chopped cilantro with the cabbage, seasoning very lightly with salt and pepper.
Whisk the dressing until emulsified, then taste and adjust to your own preferences of sweetness and saltiness.
Toss with the cabbage. Garnish with a few more peanuts and serve.

Nutrition Facts : Calories 300.2, Fat 22.8, SaturatedFat 3.6, Sodium 95.3, Carbohydrate 21.7, Fiber 6.6, Sugar 8.5, Protein 8.7

Ingredients

1 medium head green cabbage, outer leaves removed
1 1/2 cups unsalted peanuts
2 bunches green onions
1 1/2 cups chopped cilantro
salt and pepper
1/2 cup light oil, like canola
3 tablespoons rice vinegar
1 tablespoon sugar (or more, to taste)
1 tablespoon sesame oil
1 teaspoon soy sauce (or more, to taste)