Pears De Menthe Recipes
PEARS DE MENTHE
This is not a gourmet recipe. One of those that we can put together when the cupboard is getting bare and time short. Have made it often and even for guests - always well received. Of course you can make your own chocolate sauce which is always better. You will need a large can of pear halves. Preparation time does not include freezing time.
Provided by waynejohn1234
Categories Frozen Desserts
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Allow ice cream to stand at room temperature to soften.
- With rubber scraper, swirl liqueur into it just enough to make streaks; do not overmix.
- Turn into 3 or 4 ice cube trays and freeze until firm - approximately 4 hours.
- To serve: drain pear halves; arrange on glass serving dish, mound a scoop of ice cream in center of each pear and pour syrup over top.
- Of course you can also do it in individual dessert dishes.
Nutrition Facts : Calories 534.1, Fat 18.5, SaturatedFat 10.9, Cholesterol 63.9, Sodium 220, Carbohydrate 70.3, Fiber 4.1, Sugar 53.8, Protein 6.8
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