Peas And Cheese Salad Recipes
PEA 'N' CHEESE SALAD
Radish slices add color and crunch to this fresh-tasting English pea salad. I often serve it in a bowl lined with romaine leaves, then garnish it with radish roses. -Inez Orsburn, DeMotte, Indiana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 6 ingredients. In a small bowl, combine mayonnaise, relish and seasonings. Stir into pea mixture. Cover and refrigerate until serving.
Nutrition Facts : Calories 325 calories, Fat 27g fat (7g saturated fat), Cholesterol 65mg cholesterol, Sodium 574mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein.
GREEN PEA SALAD WITH CHEDDAR CHEESE
This easy pea salad has sweet, crunchy pieces of onions mixed with creamy bites of Cheddar cheese. Growing up, a friend of the family made us this pea salad that we love to this day. It's just standard stuff: peas, mayonnaise, egg, cheese, and onion. That's it!
Provided by JessyTastic
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Mix sweet peas, eggs, Cheddar cheese cubes, mayonnaise, and onion together in a bowl until ingredients are coated in mayonnaise; season with salt and pepper.
Nutrition Facts : Calories 386.2 calories, Carbohydrate 20.9 g, Cholesterol 132.6 mg, Fat 27.5 g, Fiber 6.9 g, Protein 14.3 g, SaturatedFat 7.2 g, Sodium 947.6 mg, Sugar 6.2 g
EASY PEA SALAD
This is a really simple side dish featuring peas and cheese. I double the recipe and take it to many family gatherings.
Provided by Tresa Raymer
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium serving bowl, mix together the peas, Cheddar cheese and onion. Stir in the sugar and creamy salad dressing. Chill for at least 1 hour before serving.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 15.8 g, Cholesterol 34.8 mg, Fat 13.7 g, Fiber 3.3 g, Protein 10.6 g, SaturatedFat 6.5 g, Sodium 498.4 mg, Sugar 8.7 g
EASY PEA & CHEESE SALAD
This is an old Better Homes and Garden recipe. Use frozen (not canned peas) to make a fresh crisp pea salad.
Provided by BakinBaby
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Allow peas to set at room temperature to thaw, about 30 minutes.
- Add remaining ingredients to thawed peas, chill for 2 hours or overnight.
- Serve on lettuce leaves or in wedged tomatoes.
EASY PEAS AND CHEESE SALAD
Make and share this Easy Peas and Cheese Salad recipe from Food.com.
Provided by dogsandwoods
Categories Vegetable
Time 15m
Yield 14 cups, 28 serving(s)
Number Of Ingredients 3
Steps:
- Put peas into colander and run hot tap water on them for two to three minutes, until peas are cold but not frozen.
- Strain all water from peas and place into large mixing bowl.
- Add cheese and mayo.
- Mix well and serve.
- May garnish with a sliced hard boiled egg. May add black pepper and/or to suit your taste.
PEA AND CHEESE SALAD
Make and share this Pea and Cheese Salad recipe from Food.com.
Provided by Jolene Green
Categories Cheese
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a lg bowl, combine peas, celery, eggs, cheese, radishes and onion.
- In a small bowl, combine the miricle whip and the seasonings.
- Stir into the pea mixture.
- Cover and refridgerate until serving.
Nutrition Facts : Calories 112.6, Fat 6.2, SaturatedFat 3.4, Cholesterol 61.5, Sodium 162.4, Carbohydrate 7.1, Fiber 2.2, Sugar 3, Protein 7.4
MACARONI AND CHEESE PEA SALAD
Made from boxed macaroni&cheese dinner. The cheese/macaroni mixture gives this a unique twist to typical macaroni salad. I've never made it from homemade cheese & macaroni, but I imagine it would work fine. Sometimes I use leftover macaroni & cheese dinner and adjust the rest of the ingredients accordingly. This is one of our quick and easy family favorites. Enjoy!!
Provided by BakinBaby
Categories Vegetable
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Cook macaroni & cheese dinner per box directions; cool. (If you're using leftover macaroni, adjust the remaining ingredients accordingly).
- Add chopped eggs, celery, onion, green onion to cooled macaroni & cheese.
- Stir in mayonnaise and seasonings.
- Gently stir in thawed peas and season to taste.
- As with all salads, season to taste.
PEA AND CHEESE SALAD
This is a popular salad at our family gatherings and I usually have to double the recipe. A lot of people that don't like peas like this salad.
Provided by franniek47
Categories < 30 Mins
Time 20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix Miracle Whip, mustard, sugar, and pepper. Add cheese, peas, celery and onions: Toss. Stir in eggs. Cover and refrigerate at least one hour.
Nutrition Facts : Calories 87.7, Fat 4.9, SaturatedFat 2.7, Cholesterol 54.3, Sodium 89.7, Carbohydrate 5.1, Fiber 1.6, Sugar 2.2, Protein 5.8
PEA AND CHEESE PASTA SALAD
Make and share this Pea and Cheese Pasta Salad recipe from Food.com.
Provided by pammyowl
Categories < 30 Mins
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook the pasta per package directions , making sure not to overcook. Place the peas in the colander and drain the pasta right over the top of the peas, this will cook the peas to a crisp tender doneness. Cool and lightly stir in the rest of the ingredients.
- Chill at least two hours or overnight and serve. You may need to add more salad dressing or mayo as the pasta tends to absorb it the longer you store it.
Nutrition Facts : Calories 625, Fat 24.8, SaturatedFat 13.6, Cholesterol 86.9, Sodium 850.4, Carbohydrate 70.2, Fiber 8.1, Sugar 13.6, Protein 30.7
BACON PEA SALAD
Peas, bacon, cheese, onions, celery, and mayo dressing are tossed together and chilled in this great summer salad.
Provided by CarolTyson
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease.
- Whisk mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper together in a bowl until dressing is smooth.
- Mix bacon, peas, celery, Cheddar cheese, and onion together in a bowl. Drizzle dressing over salad and toss to coat. Refrigerate until chilled, about 30 minutes.
Nutrition Facts : Calories 280.8 calories, Carbohydrate 15.6 g, Cholesterol 21.5 mg, Fat 21.3 g, Fiber 3.8 g, Protein 7.9 g, SaturatedFat 4.9 g, Sodium 303.6 mg, Sugar 8.4 g
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