PASSATELLI DEI NONNI (BREAD AND PARMESAN CHEESE SOUP)
Try this soup! Passatelli are a classic specialty from Emila-Romagna (Italy) the region where my father comes from. My children love this soup!
Provided by Artandkitchen
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the bread crumbs, Parmesan, nutmeg and the lemon zest in a large mixing bowl. Add the eggs and carefully mix together with your hands until it forms a soft dough-like consistency.
- The mixture should be like a wet dough, barely holding together.
- If it seems too stiff, add 1 tablespoon water or stock. If it's too soft, add more breadcrumbs and Parmesan.
- Allow the dough to rest for approximately 20 minutes in a cool place.
- Once ready, put the dough in a food mill or ricer. Press to create short noodles (like little worms).
- Bring the meat stock to a boil and add the pasta. Once the passatelli have risen to the surface, they are ready to eat.
- Serve immediately.
PEASANT BREAD SOUP
I got this recipe along time ago from a chef named Jeff Smith. Hes is gone now,but this is one of my favorite recipes from him. This soup is so good its like a drug it relaxes you and makes you feel so warm and good.So make for your family and enjoy.
Provided by Chef Fergy
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- put chicken stock in a pot.
- add oven roasted garilc and the rest of the spices (and mushrooms).
- bring to a boil on med heat then low and cover for 30 min.
- cut bread into 1/2 inch rounds and brush with olive oil.
- toast in a pan till brown (i like mine dark).
- warm soup bowls in the oven or microwave.
- pour soup into bowls.
- spilt bread into bit size pieces and put in soup top with cheese.
- let stand 5 minute.
Nutrition Facts : Calories 367.2, Fat 6.3, SaturatedFat 1.5, Cholesterol 7.2, Sodium 856.3, Carbohydrate 62.3, Fiber 2.9, Sugar 8.3, Protein 14.3
PEASANT SOUP
This hearty vegetable broth soup really satisfies, and it's inexpensive as well.-Bertha McClung, Summersville, West Virginia
Provided by Taste of Home
Categories Lunch
Time 2h15m
Yield 12 servings (3 quarts).
Number Of Ingredients 11
Steps:
- Rinse and sort beans. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened., Drain and rinse, discarding liquid. Return to Dutch oven. Add 6 cups water, carrots, celery, onions, garlic, bay leaves, tomatoes, basil and pepper; bring to a boil. Reduce heat; cover and simmer 1-1/2 hours or until the beans are tender., Discard bay leaves. Add oil and heat through.
Nutrition Facts : Calories 140 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 73mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
More about "peasant bread crumb soup recipes"
ITALIAN BREAD SOUP RECIPE (PAPPA AL POMODORO) - VEGGIE …
From veggiesociety.com
5/5 (2)Total Time 40 minsCategory SoupCalories 333 per serving
- Add the onions and red pepper flakes and sauté together for about 5 minutes until translucent. At this point stir in the rosemary and garlic and give it a good stir.
- Crush the San Marzano tomatoes with your hands and add them to the pot together with the bay leaf. Pour in the vegetable stock and bring your tomato soup to a gentle simmer. Cook on low flame for 25 minutes. Adjust seasonings to taste with sea salt and set aside.
- Meanwhile grill the bread on both sides on a cast iron grill pan/griddle until nice charred grill marks form.Use a large garlic clove and rub both sides of the bread. Brush lightly with olive oil and sprinkle with sea salt. (Skip the oil on a WFPB diet)
BREAD TOAST CRUMBS' NO-KNEAD PEASANT BREAD-FAMOUS …
From unwrittenrecipes.com
6-INGREDIENT PEASANT BREAD - PUREWOW
From purewow.com
PEASANT BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
EASY NO-KNEAD PEASANT BREAD - MEL'S KITCHEN CAFE
From melskitchencafe.com
MY MOTHER'S BEST, NO-KNEAD PEASANT BREAD RECIPE
From alexandracooks.com
MEDIEVAL POTTAGE STEW - BRAND NEW VEGAN
From brandnewvegan.com
PEASANT BREAD - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
4.4/5 (33)Total Time 3 hrs 50 minsCuisine AmericanPublished Jan 21, 2022
BREAD TOAST CRUMBS: RECIPES FOR NO-KNEAD LOAVES & MEALS TO …
From eatyourbooks.com
PEASANT BREAD - RECIPE - COOKS.COM
From cooks.com
THE PEASANT BREAD MASTER RECIPE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EASY HERBED PEASANT BREAD RECIPE - OH SWEET BASIL
From ohsweetbasil.com
PEASANT BREAD - TASTE AND TELL
From tasteandtellblog.com
NO-KNEAD PEASANT BREAD | 12 TOMATOES
From 12tomatoes.com
PEASANT BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY PEASANT BREAD - PLUM STREET COLLECTIVE
From plumstreetcollective.com
FOUND! EASY SAME-DAY PEASANT BREAD RECIPE | CUP OF JO
From cupofjo.com
A SUPERQUICK SICILIAN PASTA WITH ANCHOVIES AND CAULIFLOWER
From nytimes.com
IDEAS FOR A FALL AND WINTER OF SOUPS, WITH 'BREAD TOAST CRUMBS' …
From awaytogarden.com
You'll also love