PEASANT PIZZA WITH GOAT CHEESE
Make and share this Peasant Pizza With Goat Cheese recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 29m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Place Italian bread shell on an ungreased baking sheet.
- Stir together the cream cheese, goat cheese or feta, garlic and black pepper in a small mixing bow.
- Spread mixture over the bread shell.
- Place the tomato slices and sweet pepper strips over the cheese mixture.
- bake in the preheated oven about 12 minutes or till heated through.
- Sprinkle with fresh basil.
GOAT CHEESE, PEAR & ONION PIZZA
Goat cheese and basil take this pizza to the next level of flavor. "My husband and I developed this recipe several years ago because we love onions. It's always a hit with guests!" Radelle Knappenberger - Oviedo, Florida
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 12 slices.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet coated with cooking spray, saute onions in 2 teaspoons oil until tender. Add garlic; saute 2-3 minutes longer. Place crust on an ungreased 12-in. pizza pan; spread with onion mixture to within 1 in. of edges., In the same skillet, saute pears in remaining oil until tender. Arrange over onion mixture. Sprinkle with cheeses., Bake at 450° for 10-12 minutes or until edges are lightly browned. Sprinkle with basil, oregano and pepper.
Nutrition Facts : Calories 154 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 204mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
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