Pecan Apple Crisp Recipes

APPLE-PECAN CRISP

Looking for a fruit dessert using Betty Crocker® oatmeal cookie mix? Then check out this great apple-pecan crisp recipe.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 12

Number Of Ingredients 7

Apple-Pecan Crisp image

Steps:

Heat oven to 375°F.
In large bowl, stir together syrup, flour and cinnamon until blended. Add apples; toss until evenly coated. Spread in ungreased 13x9-inch (3-quart) glass baking dish.
In same bowl, with pastry blender (or pulling 2 table knives in opposite directions), cut butter into cookie mix until mixture looks like coarse crumbs. Stir in pecans. Crumble mixture over apples in baking dish.
Bake 30 minutes. Very loosely cover with foil; bake 10 to 15 minutes longer or until apples are tender.

Nutrition Facts : Calories 380, Carbohydrate 59 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 31 g, TransFat 0 g

Ingredients

2/3 cup maple-flavored syrup
1/4 cup Gold Medal™ all-purpose flour
1 teaspoon ground cinnamon
8 large baking apples (about 5 1/2 lb), peeled, cut into 1/2-inch slices (about 12 cups)
1/2 cup cold butter or margarine, cut into pieces
1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
3/4 cup chopped pecans

ULTIMATE APPLE PECAN CRISP

Adopted this apple crisp recipe. Source: "Fine Cooking" Thanks and compliments to the one and only Mean Chef.

Provided by carolinafan

Categories Dessert

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 9

Ultimate Apple Pecan Crisp image

Steps:

Preheat oven to 350.
To make the filling--In a 9-inch pie pan that's 2 inches deep (or a similar baking pan), toss the apples with the sugar to taste, cinnamon, and flour.
To make the topping--In a medium bowl, mix together all the topping ingredients with your fingers or a pastry cutter until small pebbly pieces of butter are distributed throughout the mixture.
Sprinkle the entire mixture over the apples.
Bake until the topping is golden and the fruit is bubbling and tender, about 1 hour and 15 minute.
for a large crisp and 1 hour for individual crisps.
Cool slightly before serving.
You can make individual crisps by dividing the filling and topping among six ramekins or individual gratin dishes.
Serve with heavy cream or a scoop of vanilla ice cream.
Serves six.

Nutrition Facts : Calories 498.5, Fat 21.9, SaturatedFat 10.6, Cholesterol 40.6, Sodium 84.9, Carbohydrate 76.2, Fiber 8.1, Sugar 47.8, Protein 5.1

Ingredients

2 1/2 lbs apples, peeled, quartered, cored, and sliced to yield about 6 cups (about 6 medium, Granny Smith works well)
2 -3 tablespoons sugar
1/4 teaspoon ground cinnamon
1 tablespoon all-purpose flour
1 cup all-purpose flour
5 tablespoons brown sugar
2 tablespoons sugar
1/2 cup finely chopped nuts (I like pecans)
4 ounces unsalted butter, cut into small pieces and chilled

MAPLE PECAN APPLE CRISP

With autum comes brilliant colors, a crispness to the air, and memorable gatherings of family and friends. Embrace the spirit of the season and delight your family and guests with this anything but ordinary fruit crisp. The secret to this fast and simple dessert is a 'Maple Pecan Crunch' breakfast cereal (sold in big and small grocery stores and food markets). The flavorful combination of maple syrup with the crunchy textrue of pecan is sure to make this apple crisp recipe an inviting addition to your cookbook collection.

Provided by Feast Your Eyes

Categories Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

Maple Pecan Apple Crisp image

Steps:

Preheat oven to 375 degrees F.
In a large mixing bowl, toss the apples and raisins with 3 tablesppons of brown sugar, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg and salt. Spoon into a buttered 9-inch pie plate.
In another mixing bowl, combine the remaining brown sugar and spices, and the flour; give a couple good stirs with a wooden spoon.
Cut in the butter with two knives until mixture resembles coarse crumbs; stir in cereal. Sprinkle over the apple mixture.
Bake for 30 minutes or until topping starts to brown and apples are tender.
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Cook's Tip: For a special treat, sprinkle some shredded cheddar cheese on top of the crumble topping the last 10 minutes of baking. Yummm!

Nutrition Facts : Calories 169.5, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 27.4, Carbohydrate 36.9, Fiber 3.2, Sugar 28.1, Protein 1

Ingredients

4 large granny smith apples, cored, peeled and sliced thin
1/2 cup dark plump raisins
1/4 cup firmly packed dark brown sugar, plus
3 tablespoons firmly packed dark brown sugar
1 teaspoon ground cinnamon, divided
1 teaspoon ground nutmeg, divided
salt, pinch
1/4 cup all-purpose flour
2 tablespoons butter, cold
2 1/2 cups Post Selects maple pecan crunch cereal

CRAN-APPLE PECAN CRISP

Even folks who claim not to like cranberries rave about this dish. I cherish the recipe from my mother, who inspired my love of cooking. -Debbie Daly, Florence, Kentucky

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 9

Cran-Apple Pecan Crisp image

Steps:

In a large bowl, combine sugar and cornstarch; stir in the apples and cranberries. Transfer to a greased 2-qt. baking dish. In another bowl, combine the oats, brown sugar, pecans and flour; cut in butter until mixture is crumbly. Sprinkle over apple mixture. Bake, uncovered, at 375° for 40-45 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 244 calories, Fat 9g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 56mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 3g fiber), Protein 2g protein.

Ingredients

1 cup sugar
1 tablespoon cornstarch
3 cups chopped tart apples
2 cups fresh or frozen cranberries
1 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/3 cup all-purpose flour
1/3 cup cold butter