Vegetable Hodgepodge Recipes
NOVA SCOTIAN HODGE PODGE
This is an old favourite vegetable stew from Nova Scotia. Is typically made in the fall as gardens are just harvested. It is important that the freshest veggies are used. This recipe very much lends itself to tinkering by adding different vegetables and quantities.
Provided by VIVIANCLEVELAND
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h
Yield 6
Number Of Ingredients 9
Steps:
- Place the green beans, wax beans, carrots and turnips into a saucepan and add enough water to cover the vegetables. Lightly salt the water, and bring to a boil. Cook for about 1/2 hour, then add the potatoes and cook for another 1/2 hour. Stir in butter and if desired, cream.
- Mix together the flour and 1/2 cup water, and pour into the soup. Cook for a few more minutes to thicken. Remove from heat and serve hot.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 16.7 g, Cholesterol 57.7 mg, Fat 19 g, Fiber 3.4 g, Protein 2.8 g, SaturatedFat 11.9 g, Sodium 124.5 mg, Sugar 2.6 g
TRADITIONAL MARITIME HODGE PODGE
Recipe's been passed down from my great Grandmother (Year 1889). Given to my Grandmother (1906) the only daughter of 17 boys. Both of whom said 'this meal feeds the soul.' Recipe for me allows for no substitutions. The whole allure of the recipe is the rich dimensional taste and fresh flavors of the summer harvest! Recipe version is different then others. This might satisfy the need from others, for that great flavor they have been looking for in a Hodge Podge.
Provided by RedChef
Categories Side Dish Potato Side Dish Recipes
Time 1h45m
Yield 6
Number Of Ingredients 14
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble and set aside.
- Meanwhile, melt 2 tablespoons of butter in a large pot over medium heat. Stir in the chopped onion and whole garlic clove. Cook and stir until the garlic has softened, and the onions begin to turn golden-brown, about 8 minutes. Scrape the mixture into a small bowl; remove the garlic clove, mash, and return to the onions. Place the green beans, wax beans, and carrots into the saucepan. Pour in the chicken broth and enough water to just cover the vegetables; season with salt. Bring to a boil over high heat; reduce heat to medium-low and simmer 15 minutes.
- After the beans have simmered 15 minutes, stir in the new potatoes and cook until tender, about 30 minutes more. Stir in the garlic, onions, 1/4 cup butter, and cream; return to a simmer. Dissolve the flour in 1/2 cup of water and stir into the soup. Cook and stir until the soup has thickened, 10 to 15 minutes. Serve with crumbled bacon.
Nutrition Facts : Calories 398 calories, Carbohydrate 40.6 g, Cholesterol 68.4 mg, Fat 23 g, Fiber 6.5 g, Protein 9.4 g, SaturatedFat 13.3 g, Sodium 360.4 mg, Sugar 4 g
HODGEPODGE STEW
This is a dish that I enjoyed as a child and still remember with pleasure. Mom's homemade bread made the perfect complement to this meal.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8-10 servings (3 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, bring water and 1 teaspoon salt to a boil. Add the beans, carrots, and potatoes. Reduce heat; cover and cook for 15 minutes. Add corn and peas; cook 3-5 minutes longer or until tender., Drain, reserving 2 cups liquid; set vegetables aside. In the same pan, combine the butter, cream, chives, pepper, paprika, reserved liquid and remaining salt. Add vegetables and heat through.
Nutrition Facts :
VEGETABLE HODGEPODGE
This is delicious anytime, but best in early summer when all the veggies are fresh from the garden! Serve with a nice salad and some crusty bread.
Provided by Sackville
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put potatoes in a saucepan and just cover with water.
- Boil covered until nearly tender, around 10-15 minutes.
- Add carrots, cook another 5 minutes.
- Add snow peas and beans.
- Cook 3 minutes longer or until veggies are tender.
- Drain.
- Dissolve flour in milk, stir into vegetables until thickened.
- Add salt, pepper and butter.
More about "vegetable hodgepodge recipes"
EAST COAST HODGE-PODGE - EARTH, FOOD, AND FIRE
Web Aug 21, 2019 What Veggies Go In A Hodge-Podge? As mentioned above, the traditional mix is new potatoes, (or baby potatoes), baby carrots, …
From earthfoodandfire.com
4.2/5 (4)Total Time 30 minsCategory Side DishCalories 305 per serving
From earthfoodandfire.com
4.2/5 (4)Total Time 30 minsCategory Side DishCalories 305 per serving
- Start by washing and trimming all the vegetables. Baby Carrots should be washed, have their tops trimmed, and be cut in half. Green and yellow beans should have their 'stem' end trimmed off, and then also be cut in half. Fresh peas should also have their stem end trimmed off, and cut in half. The new potatoes should be cut into quarters or bite-sized pieces, depending on their size. Baby potatoes may be left whole if they are bite-sized.
- Once all the veggies are cleaned and chopped, add the potatoes and carrots to a large pot or deep pan, along with 2 tbsp of butter, a good pinch of salt, and 1 cup of water, and bring the pot to a boil. Turn the heat down to a simmer, and cover the pot. Cook for 10- 12 minutes.
- Once the potatoes and carrots are half cooked (poke with a knife to check), add the cream, 1 tbsp of butter, herbs, and remaining veggies. Cook uncovered for 4-5 minutes until the beans and peas are barely tender and bright in colour.
- Season the hodge-podge with salt, freshly cracked pepper, and more herbs if you so choose. Add the remaining 1 tbsp of butter, and serve hot.
NOVA SCOTIAN HODGE PODGE | ANDY'S EAST COAST KITCHEN
Web Aug 6, 2022 Traditionally the vegetables would be cooked in cream and butter. To keep it slightly lighter I used whole milk, a tsp of flour to slightly …
From theeastcoastkitchen.com
Servings 6Category Dinner, Lunch, Supper
From theeastcoastkitchen.com
Servings 6Category Dinner, Lunch, Supper
CREAMY MARITIME HODGE PODGE RECIPE | CANADIAN …
Web Ingredients Preparation Nutrition Ingredients 12 baby new potatoes cut in half 1 cup (250 mL) thickly sliced carrots 2 cups (500 mL) broccoli florets 1 cup (250 mL) sugar snap peas, snow peas or green beans trimmed 1/2 …
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
HODGE PODGE SOUP - SIMPLY STACIE
Web How to Make Add ground beef and onion to a large pot. Cook on medium heat until beef is cooked and onions are softened. Add garlic, minestrone soup, tomato soup, pork and beans, celery and Worcestershire sauce. …
From simplystacie.net
From simplystacie.net
CLASSIC NOVA SCOTIA HODGE PODGE RECIPE (VEGETARIAN)
HOUSE & HOME - HODGEPODGE VEGETABLE STEW RECIPE
Web Sep 9, 2011 Directions. Yield: Step 1: In a large saucepan, combine potatoes and carrots; add cold water to cover by 2″ and 1/2 tsp salt. Cover and bring to a boil over high heat. Uncover, reduce heat and boil gently for 10 minutes or until potatoes are almost tender. Add broccoli, sugar snap peas and green peas; boil for 3 minutes or until tender-crisp.
From houseandhome.com
From houseandhome.com
SLOW COOKER HODGE PODGE - SAFEWAY
Web Step 1. Add potatoes, carrots, parsnips and turnip to slow cooker. Stir garlic into broth and pour over vegetables. Cover and cook on HIGH 4 hr. until vegetables are tender. Step 2. In small bowl or cup, whisk cream with flour until smooth. Mix in tarragon, thyme and salt.
From safeway.ca
From safeway.ca
MAPLE-BRAISED PORK BUTT WITH ROASTED-VEGETABLE HODGEPODGE
Web Combine 1 tablespoon salt, 1½ teaspoon pepper, and paprika; rub on pork. Heat oil over medium-high heat in an 8-quart Dutch oven. Sear pork until dark brown, about 4 minutes per side. Remove and set aside. Lower heat to medium. Add carrot, onion, and celery; cook, stirring, until soft, about 7 minutes.
From coombsfamilyfarms.com
From coombsfamilyfarms.com
KING RECIPE OF WINTER VEGETABLE - 100 KG VEG HODGEPODGE
Web King Recipe of Winter Vegetable - 100 KG VEG Hodgepodge - 15 Ladies Cooking VEGAN Food in Village - YouTube 15 Ladies processing & cutting 100 KG winter vegetable to cook VEG biryani...
From youtube.com
From youtube.com
SLOW COOKER HODGE PODGE | FOODLAND
Web Step 1. Add potatoes, carrots, parsnips and turnip to slow cooker. Stir garlic into broth and pour over vegetables. Cover and cook on HIGH 4 hr. until vegetables are tender. Step 2. In small bowl or cup, whisk cream with flour until smooth. Mix in tarragon, thyme and salt. Stir mixture into liquid in slow cooker. Add green and wax beans.
From foodland.ca
From foodland.ca
RECIPE: VEGETABLE HODGEPODGE STEP BY STEP WITH PICTURES
Web Author of the recipe. Ingredients for Vegetable Solyanka: Bell pepper (pickled) - 1 pc Pickled cucumber - 2 pcs Carrot - 1 pc ... Black pepper - to taste Lemon (to serve) Tomato paste - 3 tablespoon Bay leaf - 1 pc How to cook vegetable hodgepodge step by step with photos. Peel and dice potatoes and put them in boiling water or vegetable broth ...
From handy.recipes
From handy.recipes
NOVA SCOTIA HODGE PODGE RECIPE - MARITIME COUNTRY KITCHEN
Web May 1, 2023 Ingredients The ingredients in a traditional Nova Scotia Hodge Podge recipe can change with the seasons, and what you have available to you. It's always a mixed pot! There are a few mainstays (like new potatoes, butter, and cream), but you can definitely switch it up based on what's at the farmer's market or coming out of your own garden.
From maritimecountrykitchen.com
From maritimecountrykitchen.com
SLOW COOKER HODGE PODGE - SOBEYS INC.
Web Step 1. Add potatoes, carrots, parsnips and turnip to slow cooker. Stir garlic into broth and pour over vegetables. Cover and cook on HIGH 4 hr. until vegetables are tender. Step 2. In small bowl or cup, whisk cream with flour until smooth. Mix in tarragon, thyme and salt.
From sobeys.com
From sobeys.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
Web May 4, 2023 Some sneaky parents have been known to blend spinach or steamed cauliflower into the cottage cheese mixture. Recipe: Creamy Macaroni and Cheese. 3. Red Lentil Soup. Joseph De Leo for The New York ...
From nytimes.com
From nytimes.com
HOW TO MAKE VEGETABLE SAMOSAS – RECIPE | FOOD | THE GUARDIAN
Web Jun 7, 2023 5 Fry the veg. Put the oil in a large frying pan on a medium heat and fry the onion until soft. Add the carrot, turn down the heat slightly, and cook, stirring, for five minutes. Add the cabbage ...
From theguardian.com
From theguardian.com
EAST COAST HODGE PODGE - CTV
Web 3 45 Mins Ingredients Hodge Podge 8 new potatoes washed and halved 2 cups rutabaga, peeled and diced 1 bunch new carrots, trimmed and cut 1 pound green beans, trimmed and halved 1 pound wax beans, trimmed and halved 1 cup shelled peas 1 can full fat coconut milk 2 cloves fresh garlic, finely sliced Salt and pepper to taste
From more.ctv.ca
From more.ctv.ca
NOVA SCOTIA HODGE PODGE | THE ENGLISH KITCHEN
Web Jul 13, 2011 We always called it Hodge Podge (Hotch Potch) and it is nothing more than a dinner of small new tender vegetables, briefly cooked and then tossed together in a tasty sauce of salt pork (bacon lardons), cream and some of the cooking liquor from the vegetables. It is colourful, simple and very tasty!
From theenglishkitchen.co
From theenglishkitchen.co
TOM KERRIDGE’S BUDGET RECIPES FOR PEANUT NOODLES AND CHEESY …
Web May 1, 2023 Reserve half a cup of the cooking water, then drain the noodles. In a small bowl, make a paste by mixing the peanut butter, crumbled stock cube and reserved hot noodle water, then set aside. Back ...
From theguardian.com
From theguardian.com
NOVA SCOTIANS DISH IT ON HODGEPODGE | FARMERS' MARKETS OF NOVA …
Web Jul 8, 2020 The root vegetables are joined by green and yellow beans as well as freshly shelled peas, all brought together in salted boiling water. Some recipes are thickened with flour or cornstarch, while others reply on heavy cream and butter for a full mouthfeel. How Nova Scotians enjoy it
From farmersmarketsnovascotia.ca
From farmersmarketsnovascotia.ca
GRILLED VEGETABLES FOR MAXIMUM SUMMER WHIMSY - THE NEW YORK …
Web Jun 8, 2023 Once browned and tender, vegetables like radicchio, broccolini and eggplant will soak up the tangy dressing. Serve veg with an agrodolce sauce and creamy cheese. A platter of grilled tomatoes ...
From nytimes.com
From nytimes.com
HODGE PODGE - A SUMMERTIME FAVORITE! - SAVVY COMPANY
Web Aug 29, 2012 Method. Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble and set aside. Wipe the skillet with a paper towel leaving just enough bacon fat to lightly fry the onions. Reheat skillet on medium heat & stir in the chopped onion.
From savvycompany.ca
From savvycompany.ca
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #eggs-dairy #vegetables #canadian #summer #vegetarian #dietary #one-dish-meal #seasonal
You'll also love