Pecan Cream Cheese Ball Recipes
PECAN-DATE CHEESE BALL
Says Sue Broyles of Cherokee, Texas, "This lightly sweet cheese ball is great to have on hand when we crave something creamy or if company drops by. It's even nice enough for the holidays."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3-1/2 cups (4-inch ball).
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve the mustard in water; let stand for 10 minutes. In a bowl, beat cream cheese and mayonnaise until smooth. Add nutmeg and mustard mixture. Stir in cheese and dates. Chill for 15 minutes. Shape into a ball; roll in pecans. Chill. Serve with crackers.
Nutrition Facts : Calories 119 calories, Fat 10g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 83mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY PECAN CHEESE BALL RECIPE BY TASTY
Here's what you need: cream cheese, shredded sharp cheddar cheese, dried cranberry, chopped pecan, sliced green onion, crackers
Provided by Tucker Iida
Categories Appetizers
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Mix softened cream cheese, sharp cheddar, dried cranberries, pecans, and green onions until well-combined.
- Form into a ball, then roll in more chopped pecans to coat.
- Serve with crackers of your choice.
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 7 grams, Fat 19 grams, Fiber 1 gram, Protein 6 grams, Sugar 5 grams
PECAN CREAM CHEESE BALL
This is a wonderfully simple and fabulously tasty cheese ball I always make around Christmastime, but it's great any time of the year! Prep time includes chilling time.
Provided by HollyJane
Categories Cheese
Time 2h15m
Yield 1 cheese ball
Number Of Ingredients 6
Steps:
- Mix cream cheese, Old English, and Pimiento cheese spread together in large bowl until well-blended.
- Line a large,deeply-dished coffee mug or bowl with plastic wrap.
- Transfer cheese mixture to mug or bowl and cover with more plastic wrap.
- Chill for about two hours or until somewhat firm (the mixture will never become"hard.") After mixture has firmed up, remove the top layer of plastic wrap and invert the cheese ball onto a small plate.
- Remove remaining plastic wrap and cover the cheese ball with pecans.
- Chopped pecans may be used instead of pecan halves.
- Serve with apples and/or snack crackers.
- Note: This is not a firm cheese ball, and you'll probably never get it into a perfect ball shape.
- That's why a deeply-dished mug or bowl will help in the shaping process.
Nutrition Facts : Calories 1886.7, Fat 180.4, SaturatedFat 74.8, Cholesterol 327.4, Sodium 2974.8, Carbohydrate 32.1, Fiber 9.5, Sugar 4.4, Protein 49.5
PINEAPPLE PECAN CHEESE BALL
This cheese ball will keep for several days in the refrigerator. It's delicious! I've found it's especially popular at a party or get-together.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3-1/3 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese until smooth. Stir in the pineapple, green pepper, onions, seasonings and 1/2 cup pecans. Place on a sheet of plastic wrap; shape into a ball. Refrigerate overnight. , Just before serving, roll cheese ball in remaining pecans. Serve with crackers.
Nutrition Facts : Calories 98 calories, Fat 9g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 99mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
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