CARAMEL-PECAN DREAM BARS
These ooey-gooey cake bars that pull ever so gently from the pan and hold a firm cut are a baker's dream come true. -Cay Keppers, Nisswa, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, beat cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking pan., In a small bowl, beat milk, egg and vanilla until combined. Stir in pecans and toffee bits. Pour over crust., Bake 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 239 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 222mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
CHERRY PECAN DREAMS
Packed with fruit, nuts and vanilla chips, these are always a treat. To vary the flavor, swap in dried cranberries or apricots for the cherries, and pistachios for the pecans. -Mary Ann Mariotti, Plainfield, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and orange zest. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in the chips, cherries and pecans. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until edges are golden brown. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 166 calories, Fat 10g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 108mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
PAULA DEEN'S PECAN DREAMS
Make and share this Paula Deen's Pecan Dreams recipe from Food.com.
Provided by Juenessa
Categories Bar Cookie
Time 45m
Yield 25 small squares
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease a 9-inch square pan.
- Stir together confectioners' sugar and flour in a bowl.
- Using a pastry cutter or fork, cut cream cheese and butter into flour mixture until crumbly.
- Press mixture into prepared pan, distributing evenly.
- Pour nuts over mixture and press into dough.
- Bake for 30 minutes.
- Remove from oven and cool completely.
- For topping, whip cream and granulated sugar together with a hand-held electric mixer until stiff; fold in almond toffee bits.
- Spread over cake.
- Cut into squares.
- Store in refrigerator.
Nutrition Facts : Calories 177.3, Fat 13.6, SaturatedFat 6.8, Cholesterol 32.8, Sodium 56.8, Carbohydrate 13.1, Fiber 0.6, Sugar 8.3, Protein 1.8
PECAN DREAMS
These cookies are a Christmas favorite. My Mother was given this recipe from a neighbor, and has been a Christmas staple in our family ever since. Give this one a try you won't regret it.
Provided by Douglas Poe
Categories Dessert
Time 1h
Yield 3 Dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees Fahrenheit.
- Combine butter, powdered sugar, vanilla, flour, pecans and water. You might have to add a little extra water if mixture is too dry.
- After all ingredients are mixed, roll into small balls.
- Place balls on an ungreased cookie sheet.
- Bake for 30 to 45 minutes.
- After cookies come out of oven, cover with powdered sugar; set aside.
- Cool completely.
- When cooled dust them with more powdered sugar.
SWEDISH PECAN-TOPPED DREAM COOKIES
Basically a sugar cookie wrapped around a pecan.
Provided by cakeeater567
Categories World Cuisine Recipes European Scandinavian
Time 2h5m
Yield 24
Number Of Ingredients 7
Steps:
- Sift cake flour, salt, and baking powder into a medium bowl.
- Combine butter, sugar, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add dry ingredients and mix thoroughly. Shape dough into a 1-inch diameter log, wrap with plastic wrap, and place in the refrigerator until firm, 1 hour to overnight.
- Preheat the oven to 275 degrees F (135 degrees C). Line 2 cookie sheets with parchment paper.
- Remove dough from the refrigerator and slice into 24 slices. Place on the prepared cookie sheets and press a pecan firmly into each slice.
- Bake in the preheated oven until edges are golden, about 40 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 92.9 calories, Carbohydrate 9.3 g, Cholesterol 10.2 mg, Fat 6 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 2.6 g, Sodium 54.1 mg, Sugar 4.3 g
CHOCOLATE PECAN DREAMS
This recipe began as the base for a peanut butter chocolate thumbprint. I liked it so much, though, I decided to turn it into its own cookie recipe. -Becky Tarzlaff, Newton, Kansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg yolks, milk and vanilla. Combine the flour, cocoa and salt; gradually add to the creamed mixture and mix well. Stir in chocolate chips. , Roll into 1-1/2-in. balls. Beat egg whites until foamy. Dip each ball halfway into egg whites, then in pecans. Place pecan side up 2 in. apart on greased baking sheets. Flatten slightly with a glass dipped in sugar. , Bake at 350° for 12-14 minutes or until firm. Carefully remove to wire racks to cool.
Nutrition Facts :
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- Add the butter and sugar to the bowl of a stand mixer or use a hand mixer. Mix on medium speed until combined, then mix on high speed until very light and creamy, about one minute. Add the vanilla and mix to incorporate. Add the flour and pecans and mix just until flour is incorporated.
- Using a small cookie scoop, place a scoop of cookie dough in your hand and roll it into a ball and place the ball on an ungreased large cookie sheet. Repeat until all of the dough is rolled into balls. Bake for 30 minutes or until the cookies are just lightly browned on the bottoms and remove from oven.
- Allow cookies to cool for 2 to 3 minutes, then roll the cookies, one at a time, in the powdered sugar and transfer to a piece of waxed paper. Once cookies have completely cooled, re-roll the cookies one more time in the powdered sugar. You might have to use a little bit more powdered sugar.
- Store cookies in an airtight container. These cookies will stay fresh for several days and they are an excellent cookie for making ahead and freezing.
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