FIRST-PLACE COCONUT MACAROONS
These coconut macaroons are my husband's favorite and earned me a first-place ribbon at the county fair. I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on without lots left over. -Penny Ann Habeck, Shawano, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 54 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
PECAN MACAROONS
No clue as to where I got this recipe but I make them all the time. Yes, they are that good!
Provided by Bea L.
Categories Cookies
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 300 degrees. Beat egg white until almost stiff. Gradually beat in the brown sugar. Fold in the pecans.
- 2. Drop by teaspoonsful onto greased cookie sheet. Bake @ 300 for approximately 15-20 minutes or until light golden brown. Remove immediately from oven.
PECAN MACAROON COOKIES
I got this recipe from an old church cookbook of my Mother's from the 1940's. It's a delicious, chewy cookie.
Provided by Poohbear Pam
Categories Dessert
Time 40m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 12
Steps:
- Mix shortening and sugars, then add eggs.
- Sift together flour, soda, baking powder and salt.
- Mix together well.
- Mixture will be very stiff.
- Add coconut, pecans, oatmeal and vanilla.
- Roll into small balls the size of a walnut.
- Place on a lightly greased cookie sheet and bake at 325 degrees for approximately 20 minutes.
- Makes about 3 dozen cookies.
Nutrition Facts : Calories 182.3, Fat 10.6, SaturatedFat 5.7, Cholesterol 28.7, Sodium 116.9, Carbohydrate 20.7, Fiber 1.1, Sugar 11.8, Protein 2.1
PECAN CHOCOLATE MACAROONS
Chewy flaked coconut, with the rich sweetness of chocolate and nutty crunch of pecans, these baked cookies make a delightful dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Line cookie sheets with cooking parchment paper. In large bowl, mix coconut, pecans, condensed milk, vanilla and salt until well blended. Onto cookie sheets, drop mixture by rounded tablespoonfuls 1 inch apart.
- Bake 15 to 18 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- In container, microwave dipping chocolate uncovered on High about 1 minute, stirring once, until chocolate can be stirred smooth. Let stand 1 to 2 minutes. Dip bottoms of macaroons in melted chocolate; tap off excess. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 100, Carbohydrate 10 g, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 35 mg
More about "pecan macaroons recipes"
COCONUT PECAN MACAROONS | BAKE OR BREAK
From bakeorbreak.com
Servings 36Estimated Reading Time 2 minsCategory Cookies
- Combine the coconut, pecans, condensed milk, vanilla, and salt. Drop by scant tablespoonfuls onto prepared pans. Bake, one pan at a time, 8-10 minutes, or until set and coconut is lightly toasted.
- Place the chocolate in a microwave-safe bowl. Microwave at half power in 30-second increments until chocolate melts when stirred. Drizzle the chocolate over cookies. Allow the chocolate to cool and set before serving.
PECAN MACAROONS - VIRGINIA WILLIS
From virginiawillis.com
Cuisine American, French, SouthernCategory Cookies, Dessert
- Heat the oven to 350°F. Line a baking sheet with a nonstick silicone baking mat. Place the pecans, sugar, cardamon, and salt in the bowl of a food processor fitted with the blade attachment. Process until finely ground and combined. Add egg white and pulse to combine.
- Using a 1-tablespoon ice cream scoop or a tablespoon, place the cookies on the prepared baking sheet about 1-inch apart.
- You can bake these cookies 1 of 3 ways: Scooped and plain; scooped and flattened with the bottom of a moistened glass; or scooped, flattened, and topped with an additional pecan half.
- Bake until browned and crisp, about 15 minutes. Remove the baking sheet to a rack to cool slightly before transferring the individual cookies to the rack to cool completely. Store the cookies for up to 1 week in a sealable airtight container.
PECAN MACAROONS RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 30Total Time 55 mins
PECAN MACARONS - PIES AND TACOS
From piesandtacos.com
MAPLE PECAN COCONUT MACAROONS | THE FOODIE AFFAIR
From thefoodieaffair.com
COCONUT PECAN MACAROONS RECIPE WITH CHOCOLATE DRIZZLE
From greatgrubdelicioustreats.com
PECAN MACAROONS | DEB'S POTS
From debspots.com
Estimated Reading Time 2 mins
MAPLE PECAN MACARONS - FOOD DUCHESS
From foodduchess.com
KETO PECAN-ORANGE MACAROONS RECIPE | @ATKINS
From atkins.com
PECAN PIE MACARONS | IMPERIAL SUGAR
From imperialsugar.com
PECAN PIE MACARONS | KITCHEN 335
From kitchen335co.com
3 INGREDIENT CARAMEL PECAN MACAROONS - COOKING WITH CARLEE
From cookingwithcarlee.com
BEST PECAN MACARONS RECIPE - HOW TO MAKE MACARONS WITH PECAN …
From food52.com
PECAN MACAROONS – BEST OF SCRATCHIN' IT
From scratchinit.halversen.com
CHOCOLATE-DIPPED COCONUT PECAN MACAROONS | RECIPELION.COM
From recipelion.com
PECAN MACAROONS – GLUTEN-FREE RECIPE - THE FINER COOKIE
From thefinercookie.com
PECAN MACAROONS – ADAMS PECANS, LLC
From adamspecan.com
PECAN MACAROONS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
8 PECAN DESSERT RECIPES | EATINGWELL
From eatingwell.com
BUTTER PECAN MACARON – A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
CHOCOLATE PECAN PIE MACARONS - BIG BEAR'S WIFE
From bigbearswife.com
You'll also love