Pecan Mini Muffins Recipes

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MINI PECAN PIE MUFFINS

Its like eating a mini pecan pie.

Provided by Christie

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 20m

Yield 24

Number Of Ingredients 6



Mini Pecan Pie Muffins image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini muffin cups.
  • Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Mix flour and pecans together in a bowl; stir into creamy mixture until batter is smooth. Spoon batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 10 to 12 minutes.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 11.7 g, Cholesterol 29.1 mg, Fat 9.1 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 44.8 mg, Sugar 9.2 g

1 cup brown sugar
⅔ cup butter, softened
2 eggs
1 teaspoon vanilla extract
½ cup all-purpose flour
1 cup pecans

PECAN PIE MINI MUFFINS

While these are delicious year-round, you could easily turn them into an edible Christmas gift. They look festive on a decorative tray wrapped in red or green cellophane or tucked into a giveaway cookie plate. And don't forget to include the recipe so your recipient can enjoy this treat over and over again! -Pat Schrand, Enterprise, Alabama

Provided by Taste of Home

Time 35m

Yield about 2-1/2 dozen.

Number Of Ingredients 5



Pecan Pie Mini Muffins image

Steps:

  • In a large bowl, combine the brown sugar, flour and pecans; set aside. Combine butter and eggs. Stir into brown sugar mixture. , Fill greased and floured miniature muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Immediately remove from pans to wire racks to cool.

Nutrition Facts : Calories 102 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 39mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup packed brown sugar
1/2 cup all-purpose flour
1 cup chopped pecans
2/3 cup butter, melted
2 eggs, lightly beaten

PECAN-PIE MUFFINS

Provided by Trisha Yearwood

Categories     side-dish

Time 30m

Yield 9 servings

Number Of Ingredients 6



Pecan-Pie Muffins image

Steps:

  • Preheat the oven to 350 degrees F. Place paper liners in 9 muffin cups and spray with nonstick cooking spray.
  • In a large bowl, combine the pecans, sugar and flour. Make a well in the center of the mixture.
  • In a separate bowl, beat the eggs until foamy. Add the melted butter and stir to combine. Pour the egg mixture into the well in the dry ingredients, stirring until moistened.
  • Spoon the batter into the cups, filling each almost full. Bake until a toothpick comes out clean when inserted in a muffin, about 20 minutes.

Nonstick cooking spray
1 cup chopped pecans
1 cup brown sugar, packed
1/2 cup all-purpose flour
2 large eggs
1 1/3 sticks butter, melted

PECAN PIE MUFFINS

It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.

Provided by prissycat

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 40m

Yield 9

Number Of Ingredients 5



Pecan Pie Muffins image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
  • In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
  • Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.

Nutrition Facts : Calories 338.2 calories, Carbohydrate 31.1 g, Cholesterol 77.4 mg, Fat 23.5 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 9.7 g, Sodium 119.3 mg, Sugar 24.3 g

1 cup packed light brown sugar
½ cup all-purpose flour
1 cup chopped pecans
⅔ cup butter, softened
2 eggs, beaten

MINI PECAN MUFFINS

This was given to me by my Mom who got it from one of her friends that made it for her when she couldn't eat after going through Chemo. They are absolutely wonderful and so easy to make. I did not leave out any spices, because these don't have any. Just a wonderful flavor.

Provided by Nimz_

Categories     Quick Breads

Time 33m

Yield 24-26 mini muffins

Number Of Ingredients 5



Mini Pecan Muffins image

Steps:

  • Pre-heat oven to 350 degrees Combine all ingredients except pecans using a mixer Fold in chopped pecans.
  • Pour mini muffin pan about 2/3 full Sprinkle with more chopped pecans on top Bake for 12-15 minutes.

1 cup light brown sugar
2 eggs
1/2 cup all-purpose flour
2/3 cup melted salted butter
1 cup chopped pecans

PECAN PIE MINI MUFFINS

Make and share this Pecan Pie Mini Muffins recipe from Food.com.

Provided by Debe6496

Categories     Quick Breads

Time 40m

Yield 2 1/2 dozen

Number Of Ingredients 5



Pecan Pie Mini Muffins image

Steps:

  • In a bowl, combine brown sugar, flour and pecans; set aside.
  • In a separate bowl, combine butter and eggs; stir in flour mixture.
  • Fill greased and floured miniature muffin tins about 2/3 full.
  • Bake at 350 degrees for 20-25 minutes, or until muffins test done.
  • Remove muffins from tins immediately and cool on wire racks.
  • Makes 2 1/2 dozen.

Nutrition Facts : Calories 1220.1, Fat 84.8, SaturatedFat 35.2, Cholesterol 279.6, Sodium 516.3, Carbohydrate 111.8, Fiber 4.9, Sugar 87.4, Protein 12.2

1 cup brown sugar, packed
1/2 cup flour
1 cup pecans, chopped
2/3 cup butter, melted
2 eggs, beaten

HONEY-PECAN MINI MUFFINS

Sweet and nutty and perfect for breakfast, a two-bite snack, the kids' lunch boxes and, of course, to be enjoyed with a cup of coffee or tea.

Provided by lutzflcat

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 30m

Yield 24

Number Of Ingredients 10



Honey-Pecan Mini Muffins image

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
  • Whisk butter, honey, eggs, and vanilla extract together in a bowl.
  • Stir brown sugar, flour, baking powder, and salt together in a bowl. Make a well in the center, and pour butter mixture into the well. Stir just until batter is combined.
  • Sprinkle 1/2 of the chopped pecans into the bottoms of the prepared muffin cups. Spoon batter evenly over top, until just about full and sprinkle with remaining pecans.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes. Leave the muffins in the pan for about 5 minutes before removing to serve.

Nutrition Facts : Calories 98.2 calories, Carbohydrate 10.1 g, Cholesterol 22.3 mg, Fat 6.3 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 59.9 mg, Sugar 7.6 g

1 serving cooking spray
⅓ cup melted butter, at room temperature
¼ cup honey
2 large eggs, lightly beaten
1 teaspoon vanilla extract
½ cup light brown sugar
½ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup chopped pecans

PECAN PIE MINI MUFFINS

Make and share this Pecan Pie Mini Muffins recipe from Food.com.

Provided by southern chef in lo

Categories     Quick Breads

Time 30m

Yield 2 1/2 dozen

Number Of Ingredients 5



Pecan Pie Mini Muffins image

Steps:

  • In bowl, combine the sugar, flour, and pecans; set aside.
  • In separate bowl, combine the butter and eggs. Stir in the flour mixture.
  • Fill greased and floured mini muffin tins about 2/3 full.
  • Bake at 350°F for 20 to 25 minutes, or until they test done with a toothpick.
  • Remove from tins immediately, and let cool on wire rack.
  • These also freeze well.

Nutrition Facts : Calories 1215.6, Fat 84.5, SaturatedFat 35.1, Cholesterol 279, Sodium 831.4, Carbohydrate 111.2, Fiber 4.9, Sugar 87.3, Protein 12.1

1 cup packed brown sugar
1/2 cup self rising flour
1 cup chopped pecans
2/3 cup melted butter
2 eggs, beaten

PECAN STICKY MUFFINS

"These are so much quicker and easier to make than traditional raised sticky buns," assures Dorthy Bateman of Carver, Massachusetts. "Everyone just loves them! They are great company muffins for a Sunday Brunch."

Provided by Taste of Home

Time 50m

Yield 1 dozen.

Number Of Ingredients 13



Pecan Sticky Muffins image

Steps:

  • In a large bowl, combine flour, baking powder, cinnamon and salt. In another bowl, beat the eggs, milk, oil, sugar and vanilla until smooth. Stir into dry ingredients just until moistened. , Into each greased muffin cup, spoon 1 teaspoon butter, 1 teaspoon brown sugar and 1 heaping tablespoon of pecans. Top each with 1/4 cup of batter. , Bake at 350° for 25-30 minutes or until muffins test done. Invert pan onto a piece of foil. Let stand for 2 minutes; remove pan. Serve warm.

Nutrition Facts : Calories 296 calories, Fat 17g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 214mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 2g fiber), Protein 5g protein.

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 eggs
1 cup milk
1/4 cup vegetable oil
1/2 cup packed brown sugar
1 teaspoon vanilla extract
TOPPING:
1/4 cup butter, melted
1/4 cup packed brown sugar
1 cup chopped pecans

MINI PECAN PIE MUFFINS

Love Pecan Pie? You'll love these muffins. SO easy to make and SO easy to eat more than you intended!

Provided by Debbie Quimby

Categories     Muffins

Time 35m

Number Of Ingredients 5



Mini Pecan Pie Muffins image

Steps:

  • 1. Combine sugar, flour and pecans in a mixing bowl; set aside.
  • 2. Beat the eggs with a fork or whisk to combine. Add melted butter to the eggs and mix well. Stir into the flour mixture until just moistened.
  • 3. Spray mini muffin pans with cooking spray. Fill muffin cups 2/3 full. Bake at 350 for 10-15 minutes or until muffins are lightly brown. Delicious!

1 c brown sugar, firmly packed
1/2 c all purpose flour
1 c pecans, finely chopped
2/3 c butter, melted
2 large eggs, beaten

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