PECAN TASSIES
These tarts are very good for parties and special occasions. You'll probably want to double the recipe, because they'll disappear in a hurry! -Joy Corie, Ruston, Louisiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, 1 hour or until firm enough to roll., Preheat oven to 375°. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of greased mini muffin cups., For filling, in a small bowl, mix egg, brown sugar, butter, vanilla and salt until blended. Stir in 1/3 cup pecans; spoon into pastries. Sprinkle with remaining pecans., Bake 15-20 minutes or until edges are golden and filling is puffed. Cool in pans 2 minutes. Remove to wire racks to cool. Freeze option: Freeze cooled cookies, layered between waxed paper, in freezer containers. To use, thaw in covered containers.
Nutrition Facts : Calories 242 calories, Fat 16g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 131mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
GRANDMA'S PECAN TASSIES
My grandma used to make these every Christmas. She passed the torch to me, and now my family asks me to make these every Christmas. They are delectable.
Provided by Brandi Rose
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 2h15m
Yield 48
Number Of Ingredients 9
Steps:
- Combine 1 cup butter and cream cheese in a bowl using an electric mixer on medium speed until creamy. Add flour gradually, beating at low speed. Shape mixture into 48 balls and place on a baking sheet. Cover and chill in the refrigerator for 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease the cups of a mini-muffin pan. Press 1 chilled dough ball into each cup and shape into a tart shell.
- Whisk brown sugar, eggs, 2 tablespoons butter, vanilla extract, and salt together in a bowl. Stir in 1 1/4 cups pecans. Spoon mixture into tart shells. Top with the remaining pecans.
- Bake in the preheated oven until edges of cookie shell are delicately brown, 12 to 15 minutes.
- Cool in pans on wire racks for 10 minutes. Gently remove from pans and cool completely on wire racks, about 20 minutes.
Nutrition Facts : Calories 114 calories, Carbohydrate 9 g, Cholesterol 23.1 mg, Fat 8.3 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 3.8 g, Sodium 51.5 mg, Sugar 4.6 g
PECAN PIE TASSIES
I tried to find my version on here, but I never found one that mixed the cream cheese crust with the corn syrup filling.
Provided by Tasses
Categories Dessert
Time 50m
Yield 1 tassie, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 350 degrees.
- Dough: Mix cream cheese, butter and flour to form dough.
- Chill for 20 minutes.
- Divide dough into 24 sections.
- Press each dough into cooking oil sprayed mini muffin cups.
- Filling: Mix eggs, syrup, vanilla, pecans, sugar and butter.
- Pour filling to 3/4 full in each dough cup.
- Bake 25 minutes until crust is brown and filling is dark.
- Let cool to set completely.
PECAN TASSIES
These little tarts are a great hit - and look beautiful on a holiday tray!
Provided by Carla A.
Categories Desserts Pies Pecan Pie Recipes
Time 40m
Yield 60
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the margarine and cream cheese until well blended. Beat in flour, 1 cup at a time, until the mixture forms a smooth dough. Roll into small balls, and press into the bottoms and sides of tart pans or mini muffin pans.
- In another bowl, mix together the eggs, brown sugar, butter, vanilla, and salt. Stir in the pecans. Use a spoon to fill each of the crusts 2/3 full with the filling mixture.
- Bake for 15 to 18 minutes in the preheated oven, until shell is light brown, and the filling has puffed up. Cool, and carefully remove from pans.
Nutrition Facts : Calories 166 calories, Carbohydrate 16 g, Cholesterol 17.1 mg, Fat 10.8 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 97.2 mg, Sugar 9.1 g
BESS LONDON'S PECAN TASSIES
Steps:
- With an electric mixer, beat the 1/2 cup butter and the cream cheese until smooth. Add the flour and beat until fully combined. Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour.
- Preheat the oven to 325 degrees F. Spray a 24-cup mini-muffin pan with cooking spray.
- In a large mixing bowl, whisk together the melted butter, egg, brown sugar, vanilla and salt until smooth. Set aside.
- Shape the chilled dough into 24 balls, about 1 inch in diameter. Press each ball into a cup of the muffin pan, spreading evenly and up the sides, then spoon 1 teaspoon of the pecans into each muffin cup. Fill each cup with the egg mixture until evenly distributed, about 1 teaspoon in each. Bake until the filling is set, about 25 minutes. Cool on a wire rack for 10 minutes, and then remove from the muffin pan.
More about "pecan pie tassies recipes"
MINI PECAN PIES (PECAN TASSIES) - HOUSE OF YUMM
From houseofyumm.com
4.7/5 (28)Total Time 33 minsCategory DessertCalories 202 per serving
- Preheat the oven to 350°F. Grease your mini muffin tin. Roll out the pie crusts and cut with a circle cookie cutter, or I used a child's cup (from Ikea) about 3 inches in diameter. Press the pie crust into each cup in the muffin tin.
- In a medium size bowl combine the sugar, brown sugar, corn syrup, vanilla, butter, and eggs. Stir to combine.
- Carefully pour about 2 tablespoons of the syrup into each pie crust, be careful not to get the syrup along the edges of the pie crust, this will make them stick when you go to take them out.
PECAN TASSIES RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (2)Total Time 1 hr 50 mins
- Make Dough: Place 1/2 cup pecans in a food processor and blitz until finely ground. Set aside. In a bowl, beat together butter and cream cheese until fully incorporated. Add flour and ground pecans and mix until a shaggy dough forms. Use your hands to press the dough into a solid mass. Cover with plastic wrap and refrigerate for 1 hour.
- Preheat oven to 350°F. Grease a 24-cup mini muffin pan with cooking spray. Scoop 1 tablespoon of dough into each muffin cup. Use your fingers to evenly press dough into the bottom and up the sides of each muffin cup. Transfer muffin tin to freezer while making the Filling.
- Make Filling: Whisk together egg, brown sugar, maple syrup, vanilla, salt, and bourbon until sugar is dissolved and mixture is homogenous. Remove muffin tray from freezer. Place 1 teaspoon of chopped pecans in each of the muffin cups. Pour the Filling over the pecans until it almost completely fills the pastry cups. Bake until the filling has puffed and the pastry has lightly browned, 20 to 24 minutes. Allow to cool before removing pecan tassies from muffin pan with an offset spatula.
BEST EVER MINI PECAN TASSIES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
PECAN TASSIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
SOUTHERN PECAN PIE TASSIES RECIPE - MINETTE RUSHING
From minetterushing.com
31 EASY PECAN RECIPES TO DIVERSIFY YOUR MENUS 2023
From heythattastesgood.com
TOP 46 EASY PECAN TASSIES RECIPE RECIPES
From dmax.youramys.com
PECAN TASSIES - WYSE GUIDE
From wyseguide.com
TOP 48 MINI PECAN PIE RECIPE RECIPES - SARA.HEDBERGANDSON.COM
From sara.hedbergandson.com
BEST PECAN PIE BITES RECIPE - HOW TO MAKE PECAN PIE BITES
From thepioneerwoman.com
PECAN TASSIES RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
PECAN TASSIES | LEITE'S CULINARIA
From leitesculinaria.com
EASY PECAN PIE TASSIES RECIPE | RECIPES.NET
From recipes.net
BEST EVER MINI PECAN TASSIES RECIPE | RECIPECOOKER
From recipecooker.pages.dev
PECAN TASSIES RECIPE - SHUGARY SWEETS
From shugarysweets.com
PECAN TASSIES (MINI PECAN PIE BITES) - TIDYMOM®
From tidymom.net
PECAN TASSIES RECIPE: NO CREAM CHEESE
From savvymamalifestyle.com
PECAN TASSIES - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
TOP 50 APPLE TASSIES RECIPE RECIPES - SAHLAH.HEDBERGANDSON.COM
From sahlah.hedbergandson.com
PECAN TASSIES - RECIPE BOY
From recipeboy.com
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #desserts #holiday-event #cookies-and-brownies #number-of-servings
You'll also love