CRANBERRY-PECAN CHEESE WAFERS
These six-ingredient sweet and savory wafers are a fun party snack change-up.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 11h15m
Yield 16
Number Of Ingredients 6
Steps:
- Sprinkle pecans in ungreased skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Cool.
- Meanwhile, place cranberries in heatproof bowl; add enough boiling water to cover. Let stand 15 minutes; drain. Pat dry with paper towels.
- In large bowl, beat butter, cheese and salt with electric mixer on medium speed until blended. Gradually add flour, beating just until combined. Stir in cranberries and toasted pecans. Shape dough into 4 (12-inch) logs; wrap each in plastic wrap. Refrigerate at least 8 hours or up to 3 days.
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Unwrap logs; cut into 1/4-inch slices. Place on cookie sheets. Bake 13 to 15 minutes or until lightly browned. Remove from cookie sheets to cooling racks; cool completely.
Nutrition Facts : Calories 120, Carbohydrate 8 g, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 135 mg
CHEESE WAFERS
These are savory crackers that are a real hit with all especially at Christmas.
Provided by Melissa Perkins
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 8h25m
Yield 40
Number Of Ingredients 7
Steps:
- In a medium size mixing bowl, blend together butter or margarine and flour. Mix in the Cheddar cheese, salt, red pepper, hot pepper sauce, and pecans. Form the dough into a roll, wrap in parchment paper, and refrigerate over night.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice dough into very thin wafers. Bake for 15 to 20 minutes, or until crisp.
Nutrition Facts : Calories 74.5 calories, Carbohydrate 3.9 g, Cholesterol 12.1 mg, Fat 5.7 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 109.8 mg, Sugar 0.1 g
PECAN WAFER COOKIES
Worried about having too many cookies? The beauty of refrigerator cookies is you can slice and bake just the number of cookies you want.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 48
Number Of Ingredients 9
Steps:
- In large bowl, beat all ingredients except pecans with electric mixer on medium speed until well mixed. Stir in chopped pecans.
- Place dough on 14-inch length of plastic wrap. Use wrap to shape dough into 12x2-inch log. Wrap in plastic wrap; refrigerate at least 2 hours until firm.
- Heat oven to 375°F. Cut dough into 1/4-inch slices with sharp knife. On ungreased cookie sheet, place slices 1 inch apart. Press 1 pecan half on each cookie.
- Bake 8 to 10 minutes or until edges begin to brown. Cool 1 minute; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 25 mg, Sugar 2 g, TransFat 0 g
PECAN-DATE CHEESE WAFERS
These are great for a party as an appetizer. I got the recipe from Paula Deen's magazine in a section featuring recipes parties. Prep time does not include the 2-hour refrigeration that is necessary.
Provided by CookingONTheSide
Categories Cheese
Time 2h15m
Yield 7 1/2 dozen wafers, 90 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine butter, cheese, pecans, dates and red pepper.
- Beat at medium speed with an electric mixer until well combined.
- Gradually add flour, beating until just combined.
- Wrap dough in plastic wrap, and refrigerate for 2 hours.
- Preheat oven to 350 degrees F.
- Line baking sheets with parchment paper.
- Roll dough into 1-inch balls.
- Place balls 3 inches apart on prepared baking sheets.
- Using a flat-bottomed glass dipped in sugar, flatten balls to 1/4-inch thickness.
- Bake for 10-12 minutes, or until lightly browned.
- Let cool on pans for 2 minutes.
- Remove from pans, and cool completely on wire racks.
Nutrition Facts : Calories 82.9, Fat 5.7, SaturatedFat 3.1, Cholesterol 13.4, Sodium 53.2, Carbohydrate 6.2, Fiber 0.4, Sugar 1.4, Protein 2.1
PECAN WAFERS
Steps:
- 1. Preheat oven to 350 degrees.Line cookie sheets with parchment paper or grease and flour well.Cream butter and sugar till light and fluffy.Beat in eggs one at a time.Sift flour,baking soda and salt together,add to creamed mixture and beat until smooth.
- 2. On prepared cookie sheets pipe out dough the size of a quarter.Sprinkle tops with chopped pecans and mash down a bit with your fingers.Bake one sheet at a time for 12-15 minutes turning half way through cooking time to ensure even browning.Cookies are done when very pale golden on the bottoms.Remove from oven,let set five minutes before removing from cookie sheet.Makes about 15 dozen
- 3. To make chocolate pecan wafers add 1/2 cup sifted cocoa and 1/4 cup cold water to the batter.Beat until well blended.To make half regular and half chocolate Divide batter in half and to half the batter add 1/4 cup sifted cocoa and 2 Tablespoons cold water mix well.Baking directions are the same.
More about "pecan wafers recipes"
PECAN CHEESE WAFERS | SAVEUR
From saveur.com
Servings 30
SOUTHERN PECAN CHEDDAR WAFERS » NOT …
From notentirelyaverage.com
4.7/5 (7)Total Time 1 hr 30 minsCategory Appetizer, SnackCalories 81 per serving
PECAN RUM BALLS RECIPE - NO BAKE RECIPE
From boulderlocavore.com
HEALTHY PECAN RECIPES | EATINGWELL
From eatingwell.com
AUNT SUE’S ULTIMATE TEXAS SPICY CHEESE AND PECAN …
From thefooddictator.com
NANA'S 3-INGREDIENT PECAN LOG - SOUTHERN BITE
From southernbite.com
VANILLA PECAN WAFERS | OUR STATE
From ourstate.com
SOUTHERN PECAN CHEESE WAFERS - THE FOOD CHARLATAN
From thefoodcharlatan.com
4.8/5 (39)Total Time 2 hrs 33 minsCategory AppetizerCalories 742 per serving
- In a large bowl or stand mixer, beat the butter and 1 teaspoon Worcestershire sauce until smooth and creamy.Add 2 cups flour, 1/2 teaspoon salt, cayenne pepper, and smoked paprika, if you're using it.
- Beat well, scraping the sides.Add the cheddar cheese and beat well, scraping the sides and bottom of the bowl.Cover the dough and chill well, at least 2 or 3 hours or up to 3 days.Preheat your oven to 350 degrees F.
- Line a baking sheet with parchment paper or a silicone baking mat.Roll the dough into 1-inch balls and place on the baking sheet 1 inch apart.
SESAME-PECAN WAFERS | BETTER HOMES & GARDENS
From bhg.com
CRANBERRY-PECAN CHEESE WAFERS RECIPE | MYRECIPES
From myrecipes.com
PECAN WAFERS - RECIPE - COOKS.COM
From cooks.com
BOURBON BALLS RECIPE - SOUTHERN LIVING
From southernliving.com
SOUTHERN PECAN CHEESE WAFERS - ROUX REVEALED
From rouxrevealed.com
BOURBON BALLS {NO BAKE RECIPE!} – WELLPLATED.COM
From wellplated.com
CHEDDAR PECAN WAFERS - JUNGLE JIM'S INTERNATIONAL MARKET
From junglejims.com
PECAN PIE CHEESECAKE {THE ULTIMATE FALL TREAT!} | LIL' LUNA
From lilluna.com
PECAN CINNAMON WAFERS - SCHERMER PECANS
From schermerpecans.com
RUM BALLS RECIPE - SOUTHERN LIVING
From southernliving.com
PECAN CHEESE WAFERS — IN THE CURIOUS KITCHEN
From inthecuriouskitchen.com
You'll also love