Pella Bologna Salad Sandwich Recipes

A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste.

Provided by KUMLA

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 2h40m

Yield 48

Number Of Ingredients 4

Nutrition Facts : Calories 63.6 calories, Carbohydrate 3.1 g, Cholesterol 24.1 mg, Fat 4.8 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 235.5 mg, Sugar 2.8 g

• Ingredients

Provided by Food Network

Categories     main-dish

Yield about 15 servings

Number Of Ingredients 5

• Ingredients

This was my moms recipe. I used to love helping her make it when I was growing up. :)

Provided by Patty Van Natter

Categories     Sandwiches

Number Of Ingredients 7

• Ingredients

A throwback to when I was a kiddo, I haven't made this in quite a while. DS came home from college for the weekend this morning and put in a request for some...I had totally forgotten about it! After mixing it up I searched the site and while there are a few recipes on here, none are quite the same as this. Like others, my mom used to use her old hand-crank meat grinder to make this, but I just zing everything through the food processor for the same effect. Please note that the amounts are all "to taste", so adjust accordingly! We've always enjoyed this the most on super fresh white bread -- the really soft stuff that sticks to your teeth and the roof of your mouth -- but it also tastes great on toast or buttered and grilled as you would for grilled cheese. As a snack my kiddos love it on crackers. Add your own special touch and enjoy!

Provided by KeithsKelly

Categories     Lunch/Snacks

Time 10m

Yield 8 sandwiches, 8 serving(s)

Number Of Ingredients 6

Nutrition Facts : Calories 220.8, Fat 18, SaturatedFat 6.9, Cholesterol 111.3, Sodium 702.5, Carbohydrate 6, Fiber 0.3, Sugar 1.8, Protein 8.3

• Ingredients

From AllRecipes.com, this is really good. If you don't like the sweet taste of Miracle Whip use mayo and dill pickle relish instead of sweet pickle relish. It does not take a whole jar of salad dressing, at the most I use 1/2 jar.

Provided by True Texas

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

Nutrition Facts : Calories 344.3, Fat 24, SaturatedFat 8.8, Cholesterol 170.1, Sodium 1315.2, Carbohydrate 21.7, Fiber 0.3, Sugar 10.3, Protein 11.5

• Ingredients

This sandwich spread is a recipe from my mother and a favorite in our house.

Provided by Margaret Campbell

Categories     Main Dish Recipes     Sandwich Recipes

Time 20m

Yield 24

Number Of Ingredients 4

Nutrition Facts : Calories 122.6 calories, Carbohydrate 1.7 g, Cholesterol 48.3 mg, Fat 10.8 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 4 g, Sodium 331.6 mg, Sugar 1.5 g

• Ingredients

I remember this sandwich spread from when I was a kid. Mom and Dad would buy bulk bologna every time we traveled to Indiana to see family and this was the treat that was made from the ends of the log. Chopped olives, shredded cheese or chopped pickled banana peppers could be added for a different flavor.

Provided by Mercy

Categories     Lunch/Snacks

Time 30m

Yield 18 serving(s)

Number Of Ingredients 6

Nutrition Facts : Calories 196.3, Fat 16.3, SaturatedFat 5.2, Cholesterol 71.7, Sodium 579.7, Carbohydrate 7.2, Fiber 0.1, Sugar 2.1, Protein 5.5

• Ingredients