Pemmican Recipes
PEMMICAN
A great way to eat against the grain/paleo. If you are a purist, avoid the food processor and just grind the stuff between a couple of rocks. This recipe is based on one from Ray Audette, author of "Neanderthin: A Caveman's Guide to Nutrition". Don't be afraid to mess with the quantities, these are just my estimates. Pemmican will last forever if it is kept dry. Also, cooking time does not include drying time for meat.
Provided by Snowpeas
Categories Meat
Time 15m
Yield 32 ounces, 16 serving(s)
Number Of Ingredients 3
Steps:
- Place the meat and the cherries into your food processor.
- Process until they are ground up.
- Add tallow until mixture is saturated.
- Place in container and enjoy.
- Note: Meat must be dried until there is NO moisture or spoilage could result.
- Note: You can get tallow by broiling cheap hamburger on your broiler pan and saving the drippings.
- Note: Watch for condensation if you use an airtight container. It is better to use a loose lid container and just leave the pemmican sit out until it is gone.
Nutrition Facts : Calories 345.2, Fat 25.1, SaturatedFat 10.4, Cholesterol 91.7, Sodium 69.5, Protein 27.9
More about "pemmican recipes"
HOMEMADE PEMMICAN: IN THE KITCHEN WITH CHEF SHANE …
Web Apr 12, 2017 This is a modern pemmican recipe contributed by Shane Chartrand, a Plains Cree Edmonton chef, and is a slightly sweet and …
From acanadianfoodie.com
5/5 (3)Category SnackCuisine Canadian AboriginalTotal Time 25 hrs 30 mins
From acanadianfoodie.com
5/5 (3)Category SnackCuisine Canadian AboriginalTotal Time 25 hrs 30 mins
- Instructions here (the recipe is for rendering pork fat for pie pastry, but use beef suet and the same process which will be much faster as protein is already removed from suet
- Using a mortar and pestle, grind-pound berried to powder; more grinding than pounding for the berries (there are seeds and it will be more labour intensive than pulverizing the meat)
HOW TO MAKE PEMMICAN: SURVIVAL’S BEST SUPER FOOD
Web Jul 19, 2017 Begin forming this mixture into larger pemmican bars. One popular way to do this is to take a shallow pan and pour in the mixture …
From skilledsurvival.com
Reviews 28Estimated Reading Time 6 mins
From skilledsurvival.com
Reviews 28Estimated Reading Time 6 mins
HOW TO MAKE PEMMICAN (EASY INSTRUCTIONS + 5 RECIPES)
Web Aug 15, 2019 How to Make Pemmican Making pemmican is very easy, and you can adjust the recipe however you’d like, such as by adding …
From primalsurvivor.net
4.6/5 (13)Total Time 17 hrsCategory SnackCalories 2930 per serving
From primalsurvivor.net
4.6/5 (13)Total Time 17 hrsCategory SnackCalories 2930 per serving
PEMMICAN | THE CANADIAN ENCYCLOPEDIA
Web Feb 7, 2006 Pemmican ( Cree pimikan, meaning "manufactured grease") is dried meat, traditionally bison ( moose, caribou, venison or beef can be used as well), pounded into coarse powder and mixed with an equal …
From thecanadianencyclopedia.ca
From thecanadianencyclopedia.ca
HOMEMADE PEMMICAN RECIPE (WITH ORGAN MEAT) - PRIMAL …
Web Jul 15, 2020 Pemmican is a very adaptable recipe and easy to make in any amount you want. Follow a 1:1 ratio of dry meat to fat by weight and you can fill any mold or roll balls by hand. Measure the meat; measure an …
From primaledgehealth.com
From primaledgehealth.com
PEMMICAN RECIPES - ALDERLEAF WILDERNESS COLLEGE
Web Pemmican Recipes Recipe # 1 Ingredients: 4 cups lean meat (deer, beef, caribou or moose) 3 cups dried fruit 2 cups rendered fat Unsalted nuts and about 1 shot of honey Instructions: Meat should be as lean as possible …
From wildernesscollege.com
From wildernesscollege.com
HOW TO MAKE PEMMICAN: 14 STEPS (WITH PICTURES) - WIKIHOW
Web Jan 14, 2023 Assembling the Pemmican Download Article 1 Stir the rendered fat into the powdered ingredients. Once the rendered fat is warm, stir it into the bowl with the powdered berries and meat or fish. To help …
From wikihow.com
From wikihow.com
12 PEMMICAN RECIPES – LEGENDARY KETO SURVIVAL FOOD
From sortathing.com
Estimated Reading Time 8 mins
- How to Make Pemmican. The seminal, step-by-step guide shows you how to make pemmican at home. When made correctly (using grass-fed lean red meat, dried at a temperature below 120 °F, and rendered fat from grass-fed animals), pemmican is a complete food.
- Pemmican Survival Superfood – How to Make the Ultimate MRE. This pemmican recipe adds a little honey, nuts and berries to the meat mix. Some will find this makes it tastier than pemmican in its purest form.
- Wild Turkey Pemmican Bars. This pemmican bar recipe scores high for flavor, cranberries and ginger in the mix too. The bars are the perfect companion for backpackers and hunters, and a satisfying snack for the family away from home.
- Homemade Pemmican Recipe with Organ Meats. Pemmican recipes usually rely on lean cuts of meat, but heart and liver can be combined with fat too. This will boost the nutritional value even further.
- Pemmican Lollipops. Fruity, meaty lollipops. Pemmican could be formed into just about any shape and here it’s presented as heart-shaped lollipops because this pemmican recipe uses heart and a little dried fruit in equal proportions with fat.
- Pemmican Low Carb Keto Protein Bar. A good recipe for a lighter-looking pemmican bar to stow away in your pack when you’re out and about. Good tips on which herbs and spices to use in this recipe.
- How to Make Pemmican – Step by Step Instructions. A great guide to making pemmican with added cranberries and sunflower seeds with beef top sirloin and pork fat.
- Pemmican Protein Bar Recipe. We think this pemmican recipe wins the award for best-looking. This recipe advises overnight drying in the oven at a fairly high temperature and then combines the ground meat powder with honey, nuts and dried fruit.
- Fruit Pemmican Recipe. OK, this is not even close to pemmican, it’s more of a fatty flapjack. It won’t store as long, but as these bars are really tasty, that might not be a problem as they’ll get eaten nearer the beginning of any expedition.
- Autoimmune Paleo Protein Bar – DIY Epic Bar. AIP-friendly protein bars based on pemmican, but with added greens, herbs and fruit. They’re based on Epic Bars, which I haven’t tried, but seem to get a lot of love.
PEMMICAN GUIDE ON TRADITIONAL RECIPES & HISTORY - PRIMAL EDGE …
Web Pemmican Guide on Traditional Recipes & History. Pemmican stands the test of time as a proven survival food. This is a little known food that demands respect and has an …
From primaledgehealth.com
From primaledgehealth.com
PEMMICAN | FIRST NATIONS DEVELOPMENT INSTITUTE
Web Pemmican By Patricia Rowland Ingredients Dried meat (buffalo, game or beef) Dried chokecherries (juneberries can be used as well) (use about the same amount as the …
From firstnations.org
From firstnations.org
MAKING PEMMICAN WITH GAME MEAT - AN OFF GRID LIFE
Web Dec 8, 2022 Begin by slicing the meat thin, about ¼ - ⅓ of an inch thick. Remove any fat left on the meat, and then dry it by hanging over a fire, in the sun, in a dehydrator, or in …
From anoffgridlife.com
From anoffgridlife.com
PEMMICAN: THE FIRST POWER BAR (+ EASY RECIPE)
Web A Pemmican Variety for Every Occasion! Variants of pemmican abound, with the Native Americans even reserving special ceremonial and wedding recipes for this traditional …
From thehealthyhomeeconomist.com
From thehealthyhomeeconomist.com
HOW TO MAKE PEMMICAN THAT CAN LAST FOR YEARS - MORNINGCHORES
Web For spicy pemmican, try mixing beef with some minced dried mango and chipotle pepper powder. I suggest starting with a basic recipe and then getting creative for future …
From morningchores.com
From morningchores.com
HOW TO MAKE PEMMICAN (THAT ACTUALLY TASTES GOOD) - YOUTUBE
Web Want to learn how to make pemmican that actually tastes good? Watch us try to make a tasty beef pemmican recipe with the addition of cranberries and bacon gr...
From youtube.com
From youtube.com
HOW TO MAKE PEMMICAN AT HOME | FIELD & STREAM
Web Nov 8, 2021 Easy and Delicious Recipe for Pemmican 1) Dry the Meat Thinly slice whatever lean meat you’re going to use. For the best-tasting pemmican, use a food …
From fieldandstream.com
From fieldandstream.com
MAKING PEMMICAN - THE ULTIMATE SURVIVAL FOOD - YOUTUBE
Web Welcome back. Today we are making the Ultimate survival food - Pemmican. This is a great food to know how to make as it is very calorie dense, light weight...
From youtube.com
From youtube.com
PEMMICAN RECIPE: HOW TO MAKE IT LIKE THE PIONEERS DID | THE …
Web Traditional pemmican recipes call for lean meat of a large game like deer, moose, elk, caribou or bison. And the commonly used berries were chokecherries, Saskatoon berries …
From thesurvivaljournal.com
From thesurvivaljournal.com
PEMMICAN: HOW TO MAKE THE FASTEST & LONGEST LASTING RECIPE
Web Mar 28, 2021 So, What's the Best Recipe for Pemmican? 1 Batch = 3 1/2 pounds 4 cups dried meat - depending on how lean it is, it can take 1 - 2 lbs. per cup. Use only deer, …
From survivethewild.net
From survivethewild.net
PEMMICAN RECIPE: HOW TO MAKE AN AUTHENTIC PEMMICAN [GUIDE …
Web Feb 19, 2022 Put the thin strips into the dehydrator rack and follow the instructions specified by its manual. If you lack a dehydrator and want to put the meat in the oven, …
From icycanada.com
From icycanada.com
PEMMICAN: THE ORIGINAL HUNTER’S TRAIL FOOD | MEATEATER COOK
Web Sep 12, 2018 Recipes Pemmican: The Original Hunter’s Trail Food Brody Henderson Sep 12, 2018 (0) Course Small Bites Chef’s notes Trail food is an essential part of any …
From themeateater.com
From themeateater.com
PEMMICAN RECIPE - BEST SURVIVAL
Web Nov 10, 2021 Pemmican Recipe Published by Rich Chambers on November 10, 2021 November 10, 2021. Pemmican is a traditional food that, for centuries, played an …
From bestsurvival.org
From bestsurvival.org
PEMMICAN RECIPE - PRIMAL EDGE HEALTH
Web Mar 20, 2020 In this recipe, we will use 454 g (1 pound) each of meat and tallow. Begin to melt the tallow in an oven-safe container or double boiler over medium-low heat. …
From primaledgehealth.com
From primaledgehealth.com
You'll also love