Croatian Lamb Brodet Recipes

Steps:

• Sauté onion in mixture of butter and olive oil.
• Add carrot, bacon and celery and sauté it shortly.
• Cut the meat to walnut size.
• Sauté meat until gets colour and starts to release liquid.
• Than add wine and cook until liquid partly evaporates.
• Add water to cover meat and cook until it is soft (about 90 min; add water if necessary).
• Before it is done add nutmeg powder, salt, pepper.
• Cook for more 10 min and add before mixed yolk, cheese and lemon in "brodet".
• Cut the fire, and wait 10 minute before serving.
• Serve with noodles or flour gnocchi.

Steps:

• Sauté onion on mixture of butter and olive oil, add carrot, bacon and celery and sauté it shortly. Cut the meat on walnut size and sauté meat until gets color and starts to release liquid. Than put wine and cook until liquid partly evaporates, add water to cover meat and cook until it is soft (about 90 min; add water if necessary). Before it is done add nutmeg powder, salt, pepper. Cook for more 10 min and add before mixed yolk, cheese and lemon in "brodet". Cut the fire, and wait 10 min. before serving. Serve with noodles or flour gnocchi.

Steps:

• For this meal you have to have large round pot with low rim.
• Put olive oil in a pot and sauté the onion until it is soft.
• Put fish in (if it is too big cut it in portions), fry very shortly. Add vinegar and cook gently for 2 more minutes.
• Add garlic and bay leaf. DO NOT STIR with any kind of ladle, just shake the whole pot (if you have wooden flat ladle, you may move fish a bit).
• Add tomato, salt, pepper, raisins and water to cover fish.
• Cook open for 50-60 minute on not too strong fire.
• Add water if evaporates too quickly.
• Try it: if it's too sour, add sugar.
• At the end add parsley leaves and some more olive oil.
• Serve with hard corn mush (polenta, as we say).