Polynesian Ginger Dip Recipes
GINGER DIP
Make and share this Ginger Dip recipe from Food.com.
Provided by Engrossed
Categories Vegetable
Time 12h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together by hand and let sit overnight in the fridge.
- Serve with celery sticks, jicima, cucumbers, carrots and other veggies of your choice.
POLYNESIAN GINGER DIP
I had this at a function a few years ago, but don't remember where. I wrote down the recipe and just came across it. I remember it was good or I would not have bothered with the recipe. Hope you enjoy!!! I have guessed at the number of servings.
Provided by Bobtail
Categories < 15 Mins
Time 15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients.
- Serve with your favorite chips or crackers.
Nutrition Facts : Calories 170.8, Fat 12.9, SaturatedFat 4.2, Cholesterol 60.4, Sodium 332.1, Carbohydrate 8.2, Fiber 0.2, Sugar 1.9, Protein 6
COPYCAT POLYNESIAN SAUCE
Make your own Chick-fil-A® Polynesian sauce. Store in an airtight container.
Provided by jrusseleac
Time 5m
Yield 10
Number Of Ingredients 3
Steps:
- Whisk Catalina dressing, honey, and vinegar together.
Nutrition Facts : Calories 142.6 calories, Carbohydrate 16.8 g, Fat 8.8 g, SaturatedFat 1.2 g, Sodium 256.6 mg, Sugar 16 g
PINEAPPLE GINGER DIP
Make and share this Pineapple Ginger Dip recipe from Food.com.
Provided by Candace Michelle
Categories Spreads
Time 4m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients, except coconut in a mixing bowl.
- Blend until creamy.
- Stir in coconut.
- *Serve with fruit or crackers.
- Also really good on bagels!
Nutrition Facts : Calories 112, Fat 10.3, SaturatedFat 6.6, Cholesterol 31.2, Sodium 87.1, Carbohydrate 3.2, Fiber 0.1, Sugar 2, Protein 2.2
VIETNAMESE GINGER DIPPING SAUCE (NướC MắM GừNG)
Many people enjoy chicken pho with a side of this zippy sauce. They dip the flesh into the sauce as they eat the soup. The fresh ginger bite adds a last-minute layer of flavor that some find to be scintillating while others find to be distracting. Try it out and judge for yourself.
Provided by Andrea Nguyen
Time 20m
Yield Makes 2/3 cup (150 ml)
Number Of Ingredients 5
Steps:
- In a small bowl, stir together the ginger, lime juice, and sugar to dissolve the sugar. Taste to make sure it's agreeable on a spicy-tart-sweet level. Adjust as needed. Add the fish sauce and chile and set aside for 15 minutes to meld and develop flavors. The sauce may be refrigerated for a few days. Serve in the bowl or use as a salad dressing.
GINGER DIP WITH APPLES AND PEARS
This cream cheese dip sings with fruit flavors! http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=36989&Source=SearchResultPage&terms=cheese%20appetizers
Provided by Alley Barbie
Categories Apple
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Beat cream cheese, yogurt, honey and gingerroot in medium bowl with spoon until creamy. Fold in pineapple. Cover and refrigerate about 1 hour to blend flavors.
- Mix orange juice and water. Slice pears and apples. Dip pears and apples in orange juice mixture; drain.
- Sprinkle almonds over cream cheese mixture just before serving. Serve with pears and apples.
- Make the Most of This Recipe.
- Substitution.
- Boost the flavor of this easy fruit dip when you use lemon yogurt instead of plain.
- How-To.
- To toast almonds, heat oven to 350°F Bake in an ungreased pan about 10 minutes, stirring occasionally, until golden brown.
Nutrition Facts : Calories 168.3, Fat 7.2, SaturatedFat 3.9, Cholesterol 22.1, Sodium 76.8, Carbohydrate 25.6, Fiber 2.9, Sugar 20.8, Protein 2.7
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