Penne Al Mascarpone Recipes
PENNE AL MASCARPONE
This recipe is from The New Complete Book Of Pasta. I haven't made it yet, but it sounds wonderful. So I want to keep it saved here for a later date.
Provided by my3girlz
Categories Penne
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Start the pasta.
- In saucepan over medium heat, melt the butter, then mascarpone.
- Stir in the cream, brandy, tomato sauce and walnuts.
- Remove from heat.
- Once pasta is cooked, set the cheese sauce back on low heat.
- Add cooked pasta and toss with sauce.
- Sprinkle with half the grated cheese and season with black pepper.
- Toss again and taste for seasoning.
- Add Salt.
- Toss again.
- Serve in hot bowls and garnish with parsley and rest of the grated cheese.
Nutrition Facts : Calories 725.6, Fat 43.8, SaturatedFat 22.4, Cholesterol 101.8, Sodium 218.6, Carbohydrate 71, Fiber 10.4, Sugar 0.7, Protein 9.3
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