PENNE GORGONZOLA WITH CHICKEN
This rich, creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company. You can substitute another cheese for the Gorgonzola if you like. -George Schroeder, Port Murray, New Jersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, brown chicken in oil on all sides. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan., Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink. Stir in the Gorgonzola cheese, sage, salt and pepper; cook just until cheese is melted., Drain pasta; toss with sauce. Sprinkle with Parmigiano-Reggiano cheese and parsley.
Nutrition Facts : Calories 489 calories, Fat 23g fat (14g saturated fat), Cholesterol 97mg cholesterol, Sodium 453mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 3g fiber), Protein 26g protein.
PENNE CON GORGONZOLA E POMODORO
Make and share this Penne Con Gorgonzola E Pomodoro recipe from Food.com.
Provided by MsPia
Categories Penne
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in heavy large skillet over medium heat.
- Add chopped onion and garlic and saute until translucent, about 8 minutes.
- Stir in chopped tomatoes and basil. Cook until mixture thickens, stirring occasionally, about 20 minutes.
- Meanwhile, using spoon, beat butter with Gorgonzola cheese until blended.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Return pasta to pot.
- Whisk Gorgonzola cheese mixture into tomato sauce.
- Add sauce to pasta and stir to coat.
- Season with salt and pepper. Sprinkle with Romano cheese and serve.
Nutrition Facts : Calories 993.8, Fat 55.2, SaturatedFat 28.6, Cholesterol 114.9, Sodium 1149.2, Carbohydrate 100.4, Fiber 14.4, Sugar 4.4, Protein 28.9
PENNE POLLO ALLA GORGONZOLA
Make and share this Penne Pollo Alla Gorgonzola recipe from Food.com.
Provided by The Italian Cook
Categories Penne
Time 45m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Using a medium saute pan, add oil, mushrooms, onions, garlic, and tomatoes, and a pinch of salt and pepper, and then saute until mushrooms are soft.
- Add chicken about halfway through the saute (you can also use grilled chicken and add it at the end if you want).
- Now add cream and half and half mixture with the gorgonzola cheese and Parmesan; put back on a medium flame; reduce until bubbles thicken, but don't overcook! The sauce will become clumpy on noodles once served, if overcooked.
- Taste the sauce and add salt and pepper for taste (you most likely will have to do this).
- If you precooked the noodles warm them up in a hot water bath before adding to the sauce.
- Add a little water to the sauce with the noodles because the noodles really absorb the sauce.
- Note: This recipe should make 1 serving and you usually add about a handful and a half of cooked penne to the sauce. I hope you enjoy this recipe, it is so delicious, and I hope my amounts are correct!
Nutrition Facts : Calories 1874.9, Fat 124.5, SaturatedFat 58.3, Cholesterol 379.9, Sodium 565.7, Carbohydrate 139.6, Fiber 18.5, Sugar 2.4, Protein 56.8
More about "penne con gorgonzola e pomodoro recipes"
PENNE POMODORO (TOMATO BASIL PASTA)
From insidetherustickitchen.com
5/5 (5)Calories 410 per servingCategory Main Course
- Put the oil, fresh & dried herbs and garlic in a skillet (frying pan) and saute the garlic until fragrant.
- Add the pureed tomatoes and tomato pasta and stir to combine. Gently simmer the sauce until the penne pasta is al dente, about 8 minutes.
- Toss or stir the pasta to coat in the sauce, add a little splash of reserved pasta water to help emulsify the sauce. When coated add in some fresh chopped basil and stir, serve.
PENNE WITH CREAMY GORGONZOLA SAUCE
From insidetherustickitchen.com
Ratings 9Calories 568 per servingCategory Main Course
- Bring a large pot of salted water to a boil and cook the pasta until al dente. Make sure to serve 1/3 pasta water.
- Meanwhile, put the milk and butter in a large deep sided skillet or pan and heat until the butter has melted. Once the butter has melted add the gorgonzola and stir until melted.
- Add the cream and 1 tbsp parmesan with a a good pinch of pepper (around 1 tsp freshly grinded) and a pinch of salt.
- Cook the sauce until the pasta is ready (around 3 minutes) and then add 1/2 cup of pasta water. Add the cooked pasta and toss until evenly coated, serve with an extra grating of parmesan.
PENNE POMODORO – A COUPLE COOKS
From acouplecooks.com
5/5 (1)Category PastaAuthor Sonja OverhiserTotal Time 1 hr
PENNE POMODORO (4-INGREDIENT EASY PASTA …
From plantbasedjess.com
PENNE CON GORGONZOLA E LE NOCE | FREE …
From premiofoods.com
SPUMA DI GORGONZOLA E ZUCCHINE | AL.TA CUCINA
From altacucina.co
PENNE CREMOSE GORGONZOLA E CAROTE - COOKIDOO® – THE OFFICIAL …
From cookidoo.thermomix.com
PENNE POMODORO - MRS JONES'S KITCHEN
From mrsjoneskitchen.com
PENNE POMODORO EASY RECIPE - ITALIAN PASTA RECIPE
From simplyvegetarian777.com
PESTO POMODORO PENNE | READY SET EAT
From readyseteat.com
PENNE POMODORO RECIPE | COZYMEAL
From cozymeal.com
PENNE POMODORO RECIPE (FIVE INGREDIENTS) | KITCHN
From thekitchn.com
PIZZERIA RISTORANTE GIORGIO PREZZI DEL MENU (IT) (2023)
From pricelisto.com
BARILLA | PENNE ALLA NORMA KOSHER
From open-recipes.barilla.com
PENNE POMODORO RECIPE - SAPORITO KITCHEN
From saporitokitchen.com
PENNE AL POMODORO - SALT & BAKER
From saltandbaker.com
BARILLA | PENNE ALLA NORMA VEGANE
From open-recipes.barilla.com
PENNE AL POMODORO - GIRL GONE GOURMET
From girlgonegourmet.com
MAR ROSSO RISTORANTE PIZZERIA PREZZI DEL MENU (IT) (2023)
From pricelisto.com
PENNE CON POMODORI AL FORNO RECIPE | EPICURIOUS
From epicurious.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #easy #european #italian #pasta-rice-and-grains #penne
You'll also love