PENNE WITH FRESH TOMATOES, BASIL, AND FRESH MOZZARELLA
Provided by Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put a large pot of salted water on for the pasta. Meanwhile, prepare your sauce. In a large skillet, heat 1/4 cup of the olive oil. Add the garlic and cook until just fragrant, about 1 minute or less. Add the tomatoes and cook them for 3 to 5 minutes, just until they begin to release some of their juice.
- Cook the pasta in the pot of salted boiling water for 12 to 13 minutes until al dente. Drain the pasta. Add the pasta and basil to the pan with the tomatoes and toss. Season, to taste, with salt and freshly ground black pepper.
- Serve the pasta in bowls, equally distribute the fresh mozzarella and grated Parmesan between the bowls. Drizzle the remaining olive oil over the bowls of pasta and serve immediately.
PENNE WITH TOMATOES AND BASIL
Steps:
- Heat the canola oil in a large high-sided saute pan or saucepan over high heat until it begins to shimmer. Add the onions, garlic and tomatoes with the juice. Mash the tomatoes with a potato masher in the pan and bring to a boil. Reduce the heat to a simmer and cook until the tomatoes begin to soften, about 20 minutes.
- Meanwhile, bring a large pot of water to a boil, add the penne and 2 tablespoons salt and cook until al dente, 8 to 10 minutes. Reserve 1 cup of the pasta water. Drain the pasta.
- Mash the tomatoes again until coarsely chopped. Add 1/4 to 1/2 cup of pasta water to thin out the sauce and continue to cook, stirring occasionally, until thickened, about 20 minutes; season with salt and pepper. Thin with additional pasta water if necessary.
- Transfer the pasta to the sauce; season with salt and pepper. Add some of the Parmigiano-Reggiano to the pan and combine. Cook the pasta in the sauce for 1 to 2 minutes, adding more grated cheese as the pasta cooks. Add some of the basil and parsley and the chile flakes and then drizzle with olive oil. Season with salt and pepper.
- Transfer the pasta to a large shallow serving dish and top with freshly grated cheese. Top with the ricotta and drizzle with 2 tablespoons olive oil. Garnish with the remaining basil and parsley; serve immediately.
GINGER GARLIC LINGUINE
While this recipe's ginger sauce was designed for pasta, it's also good over green beans, pierogi or salmon. I've often tripled the sauce, then frozen the extra so I can whip this dish up even faster on busy nights.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute the onions, ginger, basil and cayenne in butter for 3-4 minutes or until onions are tender. Add garlic; cook 1 minute longer., Drain the linguine; add to skillet and toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 359 calories, Fat 18g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 221mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
TOMATO BASIL PENNE PASTA
A Mediterranean-style family staple.
Provided by Elisa Stamm
Categories Main Dish Recipes Pasta
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a rolling boil over high heat. Cook pasta in boiling water until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain.
- Heat basil and olive oils in a large skillet over medium-high heat. Cook garlic in oil until soft. Add tomatoes, reduce heat to medium, and simmer for 10 minutes. Stir in pepperjack, mozzarella, and Parmesan cheese. When cheese begins to melt, mix in cooked penne pasta. Season with fresh basil.
Nutrition Facts : Calories 502.4 calories, Carbohydrate 47.1 g, Cholesterol 57.8 mg, Fat 24.8 g, Fiber 2.8 g, Protein 24.1 g, SaturatedFat 10.9 g, Sodium 461.8 mg, Sugar 2.3 g
GARLIC PENNE PASTA
This recipe is so easy to make, tastes great and is a big hit at dinner time. It's even a hit as leftovers! It uses simple ingredients that you always have on hand and you can replace the penne with any pasta you want.
Provided by Taliesen
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Saute garlic, sun-dried tomatoes and parsley for about 1 minute. Season with red pepper flakes and black pepper. Stir into cooked pasta, along with remaining olive oil. Top with Parmesan.
Nutrition Facts : Calories 276.1 calories, Carbohydrate 41.9 g, Cholesterol 2.2 mg, Fat 8.9 g, Fiber 2.2 g, Protein 8.6 g, SaturatedFat 1.7 g, Sodium 52.9 mg, Sugar 2.1 g
More about "penne pasta with ginger and basil recipes"
PENNE PASTA WITH MEAT SAUCE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (27)Total Time 55 minsCuisine AmericanCalories 516 per serving
OUR 50 BEST PASTA RECIPES - FOOD & WINE
From foodandwine.com
20 MINUTE GARLIC BASIL BROWN BUTTER PASTA. - HALF BAKED …
From halfbakedharvest.com
TOMATO BASIL PASTA | EASY PENNE PASTA RECIPE FOR LUNCH …
From yellowblissroad.com
BARILLA® PENNE WITH FRESH LEMON AND BASIL | BARILLA.COM
From barilla.com
PESTO PENNE PASTA - AHEAD OF THYME
From aheadofthyme.com
PENNE PASTA WITH GINGER AND BASIL RECIPES- WIKIFOODHUB
From wikifoodhub.com
PENNE RECIPES
From allrecipes.com
33 BEST PENNE PASTA RECIPES - VERSATILE PENNE PASTA IDEAS - DELISH
From delish.com
PENNE PASTA WITH GINGER AND BASIL - DINING AND COOKING
From diningandcooking.com
CHICKPEA PENNE PASTA WITH LEMON, GARLIC & GINGER RECIPE - BARILLA
From barilla.com
ONE-POT PENNE WITH CREAMY BASIL-GARLIC SAUCE RECIPE
From thekitchn.com
15 BEST PENNE PASTA RECIPES - WHAT TO MAKE WITH PENNE …
From thepioneerwoman.com
EASIEST-EVER PASTA SALAD RECIPE - SOUTHERN LIVING
From southernliving.com
18 NOODLE AND PASTA SALAD RECIPES THAT'LL WIN YOU THE POTLUCK
From bonappetit.com
CREAMY SUN DRIED TOMATO PASTA - COOKING CLASSY
From cookingclassy.com
23 PENNE PASTA RECIPES TO PUT ON REPEAT - INSANELY GOOD
From insanelygoodrecipes.com
BEST PENNE PASTA WITH GINGER AND BASIL RECIPES
From alicerecipes.com
PENNE PASTA WITH GINGER AND BASIL RECIPES RECIPE
From food-recipe.info
CAPRESE PASTA SALAD - JO COOKS
From jocooks.com
PENNE WITH MUSHROOMS AND PANCETTA ( PENNE ALLA GIGI ) - RICARDO …
From ricardocuisine.com
12 RECIPES WHERE FRESH HERBS STEAL THE SPOTLIGHT
From washingtonpost.com
CREAMY, CHEESY ITALIAN SAUSAGE AND BASIL PENNE | FOODTASIA
From foodtasia.com
GALANGAL VS. GINGER: WHAT'S THE DIFFERENCE? - ALLRECIPES
From allrecipes.com
AL BRONZO PENNE PASTA RECIPE WITH CREAM OF CARAMELIZED ONIONS …
From barilla.com
You'll also love
Related Search