Penne With Cajun Hot Links And Chipotle Shrimp Recipes

Steps:

• Make the Chipotle Sauce first. Combine all ingredients in blender, puree, cover and refrigerate.
• In saute pan over high heat, add olive oil and hot links. Sear links until browned.
• Add the shrimp and cook until pink. Lower heat to medium.
• Add cream, 3/4 of the Chipotle Sauce, salt and pepper.
• Add cooked pasta and the cheese. Toss to combine.
• Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated Parmesan.

Steps:

• 1. Make the Chipotle Sauce first. Combine all ingredients in blender, puree, cover and refrigerate.
• 2. In saute pan over high heat, add olive oil and hot links. Sear links until browned.
• 3. Add the shrimp and cook until pink. Lower heat to medium.
• 4. Add cream, 3/4 of the Chipotle Sauce, salt and pepper.
• 5. Add cooked pasta and the cheese. Toss to combine.
• 6. Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated Parmesan.

Steps:

• Cook penne paste until al dente. Drain and let cool.
• In a saute pan heat olive oil and add bacon. Cook until bacon is crisp. Remove bacon and set aside, but leave grease in saute pan.
• Add onions and garlic to bacon grease and cook until golden.
• Remove onions and garlic, set aside with bacon.
• Add shrimp and cook until done.
• Turn heat to low, return bacon, onion, and garlic to pan.
• Add paprika, red chili pepper flakes, and penne pasta.
• Add cream and parmesan cheese.
• Add salt and pepper to taste.