Penne With Chorizo Broccoli Recipes

Steps:

• Heat the oil in a frying pan over a medium to high heat. Add the onion and chili and cook for two minutes.
• Add the chorizo and cook for a further five minutes, or until golden brown all over.
• Add the remaining ingredients to the pan, apart from the pasta. Bring the to the boil, then reduce the heat and simmer for 15 minutes. Season, to taste, with salt and freshly ground black pepper.
• To serve, stir the pasta into the sausage mixture, then pour onto a serving plate and garnish with fresh basil.

Steps:

• Preheat the oven to 400°F.
• Boil pasta to almost al dente. Drain the pasta well and return to the pan.
• Stir in the mascarpone until it melts and coats the penne.
• Stir in the scallions, chorizo and Taleggio. Season, and turn the mixture into an ovenproof dish.
• Bake for about 20 minutes until the top is crisp and golden brown.

Steps:

• Stir oil and garlic in small skillet over medium heat 1 minute; set aside.
• Cook penne in large pot of boiling salted water until almost tender, about 11 minutes.
• Add broccoli; cook 1 minute. Drain.
• Mix marinara, 1/2 cup mozzarella, ricotta, basil, 1 tablespoon Parmesan, and sautéed garlic in large bowl.
• Add pasta and broccoli; toss.
• Season with salt and pepper.
• Transfer to 11x7x2-inch glass baking dish.
• Sprinkle remaining mozzarella and Parmesan over.
• Preheat oven to 400°F
• Bake pasta uncovered until cheese melts, about 20 minutes.
• Let stand 5 minutes.

Steps:

• Steam the broccoli and set aside.
• Boil some water in a large saucepot and cook the pasta according to package directions.
• Meanwhile, fry the chorizo in a frying pan on a high heat, turning so both sides get nice and crispy.
• Remove the chorizo from the pan and leave to drain on paper towel.
• Use a little more paper towel to clean out most of the fat from the chorizo from the frying pan, then add the olive oil.
• Set the pan over a medium heat and lightly saute the garlic for 30 seconds.
• Add the kale and cook for 1-2 minutes until wilted.
• Stir in the broccoli and chorizo and set aside.
• Drain the pasta and mix in the hot sauce, salt and pepper.
• Stir in the cheddar cheese, then toss with the chorizo mixture and serve.