ALMOND CHERRY PEPITA BARS
This completely plant based fruit-and-nut snack has a light and chewy texture that comes from brown rice cereal and syrup. Dried cherries give it a burst of sweet-tart flavor that is balanced by flaky sea salt, almonds and pepitas. Wrap them individually for a satisfying snack that can be made ahead and taken on the go or packed in school lunches.
Provided by Food Network Kitchen
Categories side-dish
Time 1h45m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat an oven to 325 degrees F. Coat an 8-inch square glass baking dish with cooking spray. Line the bottom with a piece of parchment or waxed paper leaving a 4-inch overhang on two opposite sides and spray the paper with cooking spray.
- Put 1 cup of the rice cereal in a resealable plastic bag and crush to a fine powder with the back of the measuring cup. Combine the remaining 1 cup rice cereal, pepitas, almonds and cherries in a large bowl. Heat the rice syrup and almond butter in a small saucepan until warm and bubbling and remove from heat. Stir in the almond extract and salt, and pour into the nut mixture. Fold with a spatula until it is everything is moistened and well combined. Add the crushed rice cereal and continue to fold until evenly incorporated.
- Press the mixture very firmly and evenly into the prepared pan using the overhanging pieces of parchment to prevent sticking. Bake until beginning to brown, about 25 minutes. Cool 15 minutes on a wire rack, then press again to compact the mixture. Chill until firm but not completely set , about 45 minutes. Remove the block by the paper handles and invert onto a cutting board. Gently peel off the paper. Cut the block in half, then cut each half into 6 bars for 12 total. Refrigerate until fully set.
- Store the bars individually wrapped or layered between sheets of parchment or waxed paper in the refrigerator for up to 2 weeks. The bars will soften up and become chewy as they come to room temperature.
Nutrition Facts : Calories 270, Fat 14 grams, SaturatedFat 1.5 grams, Cholesterol 0 milligrams, Sodium 230 milligrams, Carbohydrate 29 grams, Fiber 3 grams, Protein 7 grams, Sugar 14 grams
PEPITA BARS
Steps:
- Preheat the oven to 275 degrees. Thoroughly butter a 9 x 13inch baking pan with 2inch sides and line the base with parchment paper. In a large bowl, combine the brown sugar, oats, flour, baking powder, and salt. Toss together with your hands, then add the melted butter and continue working with your hands until the mixture is crumbly. Pat the crust mixture evenly over the base of the pan and bake for 10 minutes. Cool on a rack.
- In a large mixing bowl, combine the oats, coconut, almonds, pepitas, and sesame seeds, and set aside. In a medium heavy saucepan, combine the honey, brown sugar, and butter. Over medium heat, stir together until the butter is melted. Pour the butter mixture over the dry ingredients and stir until evenly combined. Spread this topping over the crust base and return to a 275 degrees oven for about 20 minutes, or until the center is lightly browned and puffy.
- Cool completely. Cut across the pan lengthwise to separate into 2 long, thin sections, then cut each one into 5 equal bars, approximately 5 x 2 inches. Trim the edges to make them even.
- In the top of a double boiler, combine the chocolate and the clarified butter. Over gently simmering water, melt the chocolate, stirring. Dip the tops of the bars into the melted chocolate mixture and immediately sprinkle with one or more of the following: flaked coconut, pepitas, sesame seeds, and toasted almonds. Allow the chocolate topping to harden before serving.
RAISIN ENERGY BARS
Recipes for Healthier Eating. I just made these (8/28) and used Kashi GoLean Crunch as the 'granola cereal' and they did not work at all. Also, I tried a 9x13 baking dish, but had to do a 7x11 in order to get them to fit. I baked for 23 minutes, but probably needed closer to 30. The top looks great, but the bottom is barely cooked. I recommend either a) use real granola cereal, or b) don't make these :) Good luck!
Provided by mikey ev
Categories Lunch/Snacks
Time 35m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Beat egg whites and sugar in large bowl with whisk until smooth.
- Beat in oil, cinnamon and vanilla extract.
- Stir in remaining ingredients.
- Blend well.
- Coat generously a 13 x 9 inch baking pan with nonstick cooking spray.
- Turn raisin mixture into pan.
- Pat to even layer.
- Bake at 300 degrees F for 20 to 25 minutes.
- Cool 5 minutes in pan.
- Loosen edges with spatula and invert onto wire rack to cool completely.
- Cut into 4 dozen bit-sized pieces.
- Store in an airtight container or pack in small plastic bags for on-the-go snacking.
Nutrition Facts : Calories 135.2, Fat 5.6, SaturatedFat 0.8, Sodium 18.3, Carbohydrate 18.5, Fiber 2, Sugar 11.2, Protein 3.9
SUPER ENERGY BARS
This recipe was inspired by the Super Energy Bars made by the coffee roastery down the street - they're my absolute favorite for a work-day pick me up! This is the 2nd version... it's a recipe in progress. The original used oatmeal instead of flour and no applesauce - it was tasty, but more like granola than bars. I'll keep adjusting and updating the recipe!
Provided by Veggie_Girl
Categories Bar Cookie
Time 20m
Yield 20 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Mix all dry ingredients together.
- Add peanut butter, honey, and vanilla - mix well. (I used my mixer - it's pretty dense).
- Grease a 13x9 baking pan - spread mixture into pan (should be about an inch thick).
- Bake for 15-20 minutes.
- Cool and cut into squares. I'm going to refrigerate them (in the hopes they will hold together a little better).
- Enjoy -- yummy & healthy!
Nutrition Facts : Calories 310.9, Fat 21.1, SaturatedFat 6.1, Sodium 11.9, Carbohydrate 26.1, Fiber 5.8, Sugar 7.9, Protein 10.2
3 INGREDIENT ENERGY BARS
No cooking required. Just process in a food processor, form into bars and eat. More description at: http://messnkitchn.blogspot.com/2013/03/energy-bars-make-your-own-vegan-gluten.html
Provided by littlemonsterus
Categories Fruit
Time 15m
Yield 6 bars, 6 serving(s)
Number Of Ingredients 3
Steps:
- 1. Mix ingredients in a food processor until well combined and broken down to a granular in appearance.
- 2. Press mixture into a square pan.
- 3. Cut into bars or bites.
- 4. Store in an air-tight container in the refrigerator up to 6 months.
Nutrition Facts : Calories 258.2, Fat 12.2, SaturatedFat 0.9, Sodium 80.6, Carbohydrate 36.8, Fiber 6, Sugar 28.2, Protein 6.2
THERMOMIX ENERGY BARS
These homemade energy bars are great for long runs. The protein level could be boosted by using ground almonds or other nuts in place of some of the flour.
Provided by Ex-Pat Mama
Categories < 60 Mins
Time 50m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 300°F.
- Place oats and almonds on a baking sheet. Toast in oven for 10 minutes. Set aside. Increase temperature to 325°F.
- Grease a 9x13 pan.
- Place raisins, apricots, oats and almonds in TM bowl. Press Turbo 6 times. Tip out and set aside.
- Place butter, brown sugar, molasses and egg in TM bowl. Mix at speed 4/20 seconds, or until thoroughly creamed.
- Add all remaining dry ingredients. Mix at speed 4/30 seconds, or until combined.
- Add vanilla and milk and mix speed 4/20 seconds.
- Return dried fruit mixture to TM bowl. Mix at Reverse/speed 3/20 seconds.
- Spread the batter in prepared pan. Bake 30-35 minutes. Cool completely in pan. Cut into 24 bars.
- Wrap individual bars in plastic wrap. They'll keep for about a week. Or freeze for up to 3 months.
Nutrition Facts : Calories 174.1, Fat 6.6, SaturatedFat 2.1, Cholesterol 16.2, Sodium 102.2, Carbohydrate 27.5, Fiber 2, Sugar 14.9, Protein 3.3
BARIATRIC ENERGY BARS
Try adding a teaspoon of almond extract...or make a chocolate version using chocolate protein powder, and a little cocoa powder. This came from Obesity Help. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Nuts
Time 40m
Yield 10-12 bars, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk egg, yogurt, and Splenda until smooth.
- Stir in oats and flaxseed. Fold in the peanut butter, protein powder, and walnuts.
- Spread mixture into an 8-inch square pan coated with non-stick cooking spray. Bake at 350 degrees F for 25 - 30 minutes.
- Let cool and cut into 10 - 12 bars!
Nutrition Facts : Calories 133.8, Fat 8.4, SaturatedFat 1.4, Cholesterol 18.6, Sodium 47.9, Carbohydrate 10.9, Fiber 2.5, Sugar 1, Protein 5.2
WHEY PROTEIN ENERGY BARS
These German chocolate protein bars are filled with chocolate and coconut flavors for a gluten-free, refined sugar-free, and protein-packed treat. They are healthier and nuttier to satisfy your hunger when you are on the go. Very easy to make and requires no bake.
Provided by Gayathiri's Cookbook
Categories Energy Balls
Time 2h30m
Yield 12
Number Of Ingredients 10
Steps:
- Place dates in a bowl and add boiling water to cover. Let soak for 10 minutes. Strain dates and discard the water.
- Blend oat flour, protein powder, and cocoa powder in a food processor until well combined. Add dates, 1/2 cup pecans, 1/2 cup coconut, vanilla, and salt. Pulse to combine, adding water as needed, to get a soft dough consistency.
- Transfer dough to a bowl. Add remaining pecans, remaining coconut, and chocolate chips; mix well.
- Scrape dough onto a piece of parchment paper and place another piece of parchment paper on top. Toll bars out to about 1/2-inch thick. Refrigerate until firm, 2 to 3 hours.
- Slice into 12 bars and serve.
Nutrition Facts : Calories 201 calories, Carbohydrate 20.7 g, Cholesterol 15 mg, Fat 11.5 g, Fiber 4.3 g, Protein 7.7 g, SaturatedFat 5 g, Sodium 132.2 mg, Sugar 9.9 g
PEPITA PROTEIN ENERGY BARS
Make and share this Pepita Protein Energy Bars recipe from Food.com.
Provided by dave aronson
Categories Lunch/Snacks
Time 40m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees
- Crush or break almonds into big chunks.
- Mix all dry ingredients together. Spread out onto a baking tray and toast in the oven for about 5 minutes.
- Chop the cranberries and stir them inches.
- Place the dry ingredients into a large bowl and pour in molasses and honey over.
- Mix through until well combined then spread into a line baking dish, pressing down firmly.
- Bake for about 20-25mins or until golden brown.
- Allow to cool then cut into squares.
- Store in the fridge.
Nutrition Facts : Calories 141.2, Fat 10.3, SaturatedFat 1.7, Sodium 17.6, Carbohydrate 9.2, Fiber 1.5, Sugar 3.8, Protein 5.6
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