Cool Whip Angel Food Surprise Cake Recipes

Steps:

• Beat pudding mix and milk in large bowl with whisk 1 min. (Pudding will be thick.) Fold in 2 cups COOL WHIP, then 1/2 cup raspberries.
• Stack cake layers on plate, spreading pudding mixture between layers. Run spatula around side of cake to smooth edges of filling.
• Top with remaining COOL WHIP and raspberries as shown in photo.

Steps:

• Combine berries. Sugar berries. Let stand up to 30 minutes. Serve with sliced angel food cake and whipped cream.

Steps:

• In a 1-1/2-qt. bowl, combine cream, cocoa and sugar; stir until well mixed. Refrigerate 8 hours or overnight. With an electric mixer, beat the cream mixture on low speed until frothy; increase speed to high and beat until stiff. Using a serrated knife, split cake into two horizontal layers. With the tines of a fork, remove a portion from the cut sides of the top and bottom layers to form a tunnel when the layers are place together. Frost entire cake with remaining whipped cream. Chill. Cake may be prepared a day ahead.

Steps:

• Layer 1: Take half of the angel food cake, pinch into small pieces. Place into bottom of large bowl. (I like to use a clear glass one.) Layer 2: Mix cream cheese and s/c milk with mixer. Pour over cake pieces. Layer 3: Take remaining cake, and pinch into small pieces. Place onto cream cheese mixture. Layer 4: Pour pie filling onto cake pieces. Layer 5: Spoon whipped topping onto pie filling. It can be eaten immediately, but is much better if it can sit overnight.

Steps:

• Place 1 cake slice on each dessert plate.
• Top with COOL WHIP and berries.

Steps:

• 1. 1. Cut off top of Angel Food cake. About 1/4 to 1/2 inch. Set aside. 2. Hollow out the insides of the cake. leave about a quarter inch thick wall on the outside and inside. Put the cake that you took out in a bowl and set aside. 3. Mix strawberry Jell-O using directions for the hot water. For the cold water use the frozen strawberries. 4. Pour strawberry Jell-O over cake crumbs. Mix well. 5. Pour strawberry mixture into hollowed out Angel Food cake. 6. Replace top. 7. Ice cake with Cool-Whip. 8. Refrigerate about an hour before serving.