HERB-CRUSTED RACK OF LAMB
For those who enjoy a main course of lamb, here's a quick and delicious treatment for it. The easy preparation gives me the extra time I need to focus on other menu items. -Carolyn Schmeling, Brookfield, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a shallow dish, combine bread crumbs, parsley, thyme and garlic. Add oil and toss; set aside. Sprinkle lamb with salt and pepper. In a large skillet, brown meat on both sides. Brush mustard over top of meat, then roll in crumb mixture., Place racks in a shallow baking pan side by side with bones interlaced resting against each other. Bake 30-40 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 10 minutes before slicing.
Nutrition Facts :
PEPPER CRUSTED RACK OF LAMB WITH PLUM CHUTNEY
Provided by Food Network
Yield 6 servings
Number Of Ingredients 13
Steps:
- LAMB: Preheat grill or oven to 375F. Rub each rack all over with olive oil. Brush or spread meat side of each rack with mint jelly and season on top of that with salt and pepper. Transfer racks to hot grill, pepper side down. Grill with lid closed about 8 minutes, then turn 90 degrees and grill another 8-10 minutes until desired doneness.
- CHUTNEY: Heat olive oil in a small saucepan over medium-high heat. Add onions and celery and saute until soft. Add garlic and saute until fragrant. Add remaining ingredients and cook over medium-low heat for 15 minutes, stirring often, until thick.
PEPPER CRUSTED RACK OF LAMB WITH PUREE OF JAPANESE SWEET POTATO
Provided by Food Network
Number Of Ingredients 30
Steps:
- Crust the rack of lamb and cook to desired temperature. Cut rack into 4 chops. Toss beans with oil, salt and pepper and place on center of plate in a triangle. Place puree in center of triangle. Place 4 chops around the puree in a circle. Sprinkle plate with red pepper bruniose and mustard seeds. Finish plate with both lamb and yogurt sauce. Garnish with sweet potato chips sticking up from the puree.;
- Fresh grind all peppercorns and mix with bread crumb.
- After boiled, peel sweet potatoes and put through potato ricer. Place in bowl and using a hand mixer, whip in heavy cream and butter. Season with salt and pepper and hold warm.
- Saute shallot, bay leaf and peppercorns in oil. Add red wine and reduce until almost dry. Add lamb stock and reduce until thick sauce consistency forms. Adjust seasoning with salt and pepper. Keep warm and set aside.
- Bring jus to a simmer and swirl in cream and yogurt.
PEPPER-CRUSTED LAMB WITH ROASTED VEGETABLES
Here's a bistro-style entrée that's easy to make using supermarket ingredients and the oven does most of the heavy lifting. While the broccolini and potatoes roast up to crispy perfection virtually unsupervised, you'll get to work coating lamb loin chops in crushed black peppercorns and giving them a good sear in a skillet. A quick pan sauce made with shallots and red wine ties everything together for a delicious and surprisingly simple meal.
Provided by Shira Bocar
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. On a rimmed baking sheet, drizzle potatoes with 1 tablespoon oil; season with salt and toss. Roast about 15 minutes. Flip potatoes and move them around to the perimeter of the baking sheet. Add Broccolini to center and drizzle with 1 tablespoon oil; season with salt and toss. Roast until vegetables are tender, 20 minutes more.
- Season chops on both sides with salt and crushed peppercorns. Heat a large skillet over medium-high; swirl in 2 tablespoons oil. Add 4 chops and cook until a thermometer registers 130°F, about 4 minutes per side. Transfer to a plate; repeat with other 4 chops.
- Wipe skillet clean and reduce heat to medium. Add 1 tablespoon oil and shallot and cook 2 minutes, stirring frequently. Sprinkle with flour and cook 1 minute, stirring constantly. Add wine and any leftover juices from plate; bring to a simmer and cook until reduced by half. Remove from heat and stir in butter and season with salt. Serve lamb with vegetables and sauce.
GARLIC HERB CRUSTED ROAST RACK OF LAMB RECIPE BY TASTY
Here's what you need: rack of lamb, salt, pepper, olive oil, garlic, breadcrumb, fresh flat-leaf parsley, fresh rosemary, grated parmesan cheese, whole grain dijon mustard
Provided by Kiano Moju
Categories Dinner
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F (200°C).
- Season lamb generously with salt and pepper.
- Heat a cast iron over medium high heat.
- To the hot pan, add in 4 tablespoons of the the olive oil, along with the lamb and garlic. Sear all sides of the lamb until browned, about 3-4 minutes. Remove browned lamb, and place cooked lamb onto a baking sheet.
- Remove garlic and add to food processor with along with the breadcrumbs, parsley, parmesan, rosemary, and 1 tablespoon of olive oil. Pulse until combined. Pour onto a large plate.
- Brush the top and sides of the lamb with mustard.
- Coat the top and sides of the lamb with the breadcrumb mixture and roast in oven for 20-25 minutes.
- Allow to rest before slicing.
- Enjoy!
Nutrition Facts : Calories 517 calories, Carbohydrate 13 grams, Fat 34 grams, Fiber 0 grams, Protein 36 grams, Sugar 1 gram
RACK OF LAMB WITH GARLIC AND HERBS
Steps:
- Brown lamb:
- Heat a dry 12-inch heavy skillet over high heat until hot, at least 2 minutes. Meanwhile, pat lamb dry and rub meat all over with salt and pepper. Add oil to hot skillet, then brown racks, in 2 batches if necessary, on all sides (not ends), about 10 minutes per batch.
- Transfer racks to a small (13- by 9-inch) roasting pan.
- Coat and roast lamb:
- Put oven rack in middle position and preheat oven to 350°F.
- Stir together garlic, herbs, salt, pepper, and oil. Coat meaty parts of lamb with herb mixture, pressing to help adhere. Roast 15 minutes, then cover lamb loosely with foil and roast until thermometer inserted diagonally into center of meat registers 120°F, 5 to 10 minutes more. Let stand, covered, 10 minutes. (Internal temperature will rise to 125 to 130°F for medium-rare while lamb stands.)
- Cut each rack into 4 double chops.
More about "pepper encrusted rack of lamb recipes"
PEPPER CRUSTED RACKS OF LAMB WITH HORSERADISH CREME …
Web Mar 13, 2018 Transfer the crushed pepper to a bowl and stir in the panko, minced garlic, melted butter, rosemary, thyme, lemon zest and remaining …
From giangiskitchen.com
Servings 4Calories 104 per servingTotal Time 40 mins
From giangiskitchen.com
Servings 4Calories 104 per servingTotal Time 40 mins
RACK OF LAMB WITH DIJON & PANKO CRUST - ONCE UPON A CHEF
Web Apr 7, 2022 Sprinkle the lamb racks all over with 1 teaspoon salt and 1 teaspoon of pepper. Heat 2 tablespoons of the oil in a heavy ovenproof …
From onceuponachef.com
Cuisine FrenchTotal Time 40 minsCategory DinnerCalories 1577 per serving
From onceuponachef.com
Cuisine FrenchTotal Time 40 minsCategory DinnerCalories 1577 per serving
ROAST RACK OF LAMB RECIPE WITH GARLIC AND HERB CRUST
Web Dec 4, 2020 Marinate. In a small food processor fitted with a blade, combine the garlic, olive oil, rosemary, parsley, and pinch of red pepper flakes. Blend well. Cover the lamb rack with the garlic and herb …
From themediterraneandish.com
From themediterraneandish.com
RACK OF LAMB WITH SPICE AND PEPPER CRUST RECIPE
Web Aug 20, 2004 Preheat oven to 450°F. Sprinkle lamb with salt and pepper. Enclose cumin, coriander, and peppercorns in small resealable plastic bag. Using mallet, coarsely crush …
From epicurious.com
4.2/5 (7)Author EpicuriousServings 2
From epicurious.com
4.2/5 (7)Author EpicuriousServings 2
HERB-CRUSTED RACK OF LAMB | SAVEUR
Web Heat oven to 450˚. Season lamb with salt and pepper; set aside. Put flour on a plate; set aside. Whisk together mustard and eggs and transfer to a shallow baking dish; set aside. …
From saveur.com
From saveur.com
HERB PANKO CRUSTED RACK OF LAMB – LAMB RECIPES
Web Rack of Lamb: Clean rack, season salt and pepper, sear meat. Cover in mustard and the herb panko (cilantro, mint, and cumin). Roast in oven until cooked through to medium …
From lambrecipes.ca
From lambrecipes.ca
HERB-CRUSTED RACK OF LAMB RECIPE | JAMES BEARD FOUNDATION
Web Ingredients 2 8-bone racks of lamb (2 to 2 1/4 pounds each), with the bone end cleaned, or “frenched” Kosher salt and freshly ground black pepper Canola oil 1/4 cup Dijon mustard …
From jamesbeard.org
From jamesbeard.org
HERB-CRUSTED RACK OF LAMB RECIPE | MYRECIPES
Web Sprinkle lamb evenly with salt and pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 1 lamb rack to pan; cook 2 minutes on each …
From myrecipes.com
From myrecipes.com
GARLIC-CRUSTED ROAST RACK OF LAMB RECIPE
Web Apr 13, 2023 Season lamb racks with salt and pepper and rub garlic-rosemary oil all over them. Set racks fat-side up on a large rimmed baking sheet and let stand for 1 hour.
From foodandwine.com
From foodandwine.com
HERB CRUSTED RACK OF LAMB WITH STUFFED PEPPERS
Web Peel and chop the shallot and garlic and sauté in the pan with the lamb. Add the tomato paste, then the tomatoes, red bell pepper and sugar, then deglaze with the vegetable …
From eatsmarter.com
From eatsmarter.com
ZA’ATAR ENCRUSTED RACK OF LAMB RECIPE – NBC BOSTON
Web Apr 8, 2023 1. Preheat the oven to 450*, positioning the top rack in the upper third. 2. Season rack of lamb generously with salt and pepper. 3. In a small bowl, whisk together …
From nbcboston.com
From nbcboston.com
RACK OF LAMB RECIPE | JAMIE OLIVER CHRISTMAS LAMB RECIPES
Web Ingredients 2 x French-trimmed 7-bone racks of lamb , (caps, fat and sinews removed) olive oil unsalted butter 3 cloves of garlic 100 g shelled pistachios 1 bunch of fresh flat-leaf …
From jamieoliver.com
From jamieoliver.com
PEPPER ENCRUSTED RACK OF LAMB RECIPE | THE HEARTY BOYS | FOOD …
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
PEPPER ENCRUSTED RACK OF LAMB RECIPE | THE HEARTY BOYS | FOOD …
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
CRACKED PEPPER & HERB RACK OF LAMB RECIPE FROM H-E-B
Web Place in a resealable bag and allow to marinate for at least 1 hour. Overnight is best. 2. Preheat oven to 450ºF. 3. Set a cast iron pan over medium high heat. Place lamb fat …
From heb.com
From heb.com
STUFFED PEPPERS WITH LAMB, ORZO & HALLOUMI RECIPE ON FOOD52
Web Mar 19, 2020 Directions. Add the canola oil to a large skillet and set over high heat. When wisps of smoke just begin to appear, add the ground lamb and season with ½ teaspoon …
From food52.com
From food52.com
You'll also love